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Mostrati risultati da 835 a 854 di 897
Titolo Data di pubblicazione Autori Tipo File Abstract
The Italian teaching experience in environmental toxicology 2005 P. RestaniC.L. Galli + Article (author) -
The management of paediatric allergy: not everybody's cup of tea--10-11th February 2012 2013 A. FiocchiM. CicardiL. DahdahP. Restani + Article (author) -
The PlantLIBRA project: how we intend to innovate the science of botanicals 2011 P. Restani + Article (author) -
The safety of pharmaceutical excipients 2003 PIFFERI, GIORGIOP. Restani Article (author) -
The seed globulins of Lupinus albus 1981 M. DurantiP. Restani + Article (author) -
The tocopherol content of different legume crops 2009 G. BoschinD. RestaA. Arnoldi Conference Object -
The tocopherol content of different legume crops 2010 G. BoschinD. RestaA. Arnoldi Conference Object -
Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells 2015 C. LammiC. ZanoniA. Arnoldi Article (author) -
I tocoferoli nell’alimentazione : il contributo dei legumi 2010 G. BoschinD. RestaA. Arnoldi Conference Object -
Tossicologia degli alimenti 1999 P.Restani + Book (editor) -
Tossicologia nutrizionale ed alimentare 1992 P. Restani Book Part (author) -
Tossicologia sperimentale 1992 M.MarinovichP.Restani + Book (editor) -
Tossicologia. I fondamenti dell'azione delle sostanze tossiche. 1993 P. Restani + Book (editor) -
Total Antioxidant Performance Is Associated with Diet and Serum Antioxidants in Participants of the Diet and Physical Activity Substudy of the Jackson Heart Study 2009 G. Beretta + Article (author) -
Toxicologic evaluation of potassium polyaspartate (A-5D K/SD) : genotoxicity and subchronic toxicity 2017 E. CorsiniP. Restani + Article (author) -
TRACEABILITY OF MOUNTAIN CHEESES: IDENTIFICATION AND CHARACTERIZATION OF BIOCHEMICAL MARKERS 2010 V. Pelizzola Doctoral Thesis -
Trans-Epithelial Transport, Metabolism and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met) 2021 C. LammiC. BollatiJ. LiM. BartolomeiE. M. A. FassiG. GraziosoA. Arnoldi + Article (author) -
Tuning Color Variation In Grape Anthocyanins At The Molecular Scale 2013 L. RustioniO. Failla + Article (author) -
Tutti i gusti sono giusti: viaggio nella biodiversità gustativa 2013 A. Bassoli Conference Object -
Two peptides from soy β-conglycinin induce a hypocholesterolemic effect in hepG2 cells by a statin-like mechanism: comparative in vitro and in silico modeling studies 2015 C. LammiC. ZanoniA. ArnoldiG. Vistoli Article (author) -
Mostrati risultati da 835 a 854 di 897
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