Sfoglia per SSD
The Italian teaching experience in environmental toxicology
2005 P. Restani, R. Majocchi, M.P. Corsini, C.L. Galli
The management of paediatric allergy: not everybody's cup of tea--10-11th February 2012
2013 A. Fiocchi, F. Annunziato, A. Assa'ad, H. Arshad, S.L. Bahna, R. Boyle, J. Brozek, A. Bush, W. Canonica, M. Cicardi, E. Compalati, L. Dahdah, C. Dupont, I. Finegold, S.M. Fineman, L. Grabenhenrich, S. Holgate, M. Kuitunen, S. Lau, E. Maggi, A. Martelli, P. Matricardi, L. Moretta, D. Palmer, P. Parronchi, R. Pawankar, S. Prescott, P. Restani, L. Rosenwasser, L. Terracciano, S. Scheurer, S. Tripodi, S. Vieths, A. Von Berg, A. Vultaggio, R.W. Weber
The PlantLIBRA project: how we intend to innovate the science of botanicals
2011 L. Bucchini, A. Rodarte, P. Restani
The safety of pharmaceutical excipients
2003 G. Pifferi, P. Restani
The seed globulins of Lupinus albus
1981 M. Duranti, P. Restani, M. Poniatowska, P. Cerletti
The tocopherol content of different legume crops
2009 G. Boschin, D. Resta, A. Arnoldi
The tocopherol content of different legume crops
2010 G. Boschin, D. Resta, A. Arnoldi
Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells
2015 C. Lammi, C. Zanoni, A. Arnoldi
I tocoferoli nell’alimentazione : il contributo dei legumi
2010 G. Boschin, D. Resta, A. Arnoldi
Tossicologia degli alimenti
1999 A. Capuano, G. Dugo, P. Restani
Tossicologia nutrizionale ed alimentare
1992 P. Restani
Tossicologia sperimentale
1992 C.L. Galli, M. Marinovich, P. Restani
Tossicologia. I fondamenti dell'azione delle sostanze tossiche.
1993 M.O. Admur, J. Doull, C.D. Klaassen, P. Restani
Total Antioxidant Performance Is Associated with Diet and Serum Antioxidants in Participants of the Diet and Physical Activity Substudy of the Jackson Heart Study
2009 S.A. Talegawkar, G. Beretta, K.J. Yeum, E.J. Johnson, T.C. Carithers, H.A. Taylor Jr, R.M. Russell, K.L. Tucker
Toxicologic evaluation of potassium polyaspartate (A-5D K/SD) : genotoxicity and subchronic toxicity
2017 C. Galbusera, C. Casalegno, S. Marroncelli, G. Triulzi, J. Santos, E. Corsini, P. Restani
TRACEABILITY OF MOUNTAIN CHEESES: IDENTIFICATION AND CHARACTERIZATION OF BIOCHEMICAL MARKERS
2010 V. Pelizzola
Trans-Epithelial Transport, Metabolism and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met)
2021 C. Lammi, G. Aiello, C. Bollati, J. Li, M. Bartolomei, G. Ranaldi, S. Ferruzza, E.M.A. Fassi, G. Grazioso, Y. Sambuy, A. Arnoldi
Tuning Color Variation In Grape Anthocyanins At The Molecular Scale
2013 L. Rustioni, F. Di Meo, M. Guillaume, O. Failla, P. Trouillas
Tutti i gusti sono giusti: viaggio nella biodiversità gustativa
2013 A. Bassoli
Two peptides from soy β-conglycinin induce a hypocholesterolemic effect in hepG2 cells by a statin-like mechanism: comparative in vitro and in silico modeling studies
2015 C. Lammi, C. Zanoni, A. Arnoldi, G. Vistoli
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