Sfoglia per SSD
Review of existing experimental methods for assessing the outcome of plant food supplementation on immune function
2013 D. Mancama, D. Naidoo, P. Restani, P. Meoni
A Review on the Molecular Mechanisms of Action of Natural Products in Preventing Bone Diseases
2022 I.U. Okagu, T.P.C. Ezeorba, R.N. Aguchem, I.C. Ohanenye, E.C. Aham, S.N. Okafor, C. Bollati, C. Lammi
Ricerca e quantificazione di α,β-tujone in campioni biologici in un caso di avvelenamento dovuto a un infuso di Artemisia vulgaris L.
2018 C. Di Lorenzo, F. Ferretti, F. Colombo, E. Moro, A. Ceschi, G. Frigerio, F. Orgiu, S. Lüde, P. Restani
Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts
2019 G. Roda, C. Marinello, A. Grassi, C. Picozzi, G. Aldini, M. Carini, L. Regazzoni
Risk Assessment
2004 P. Restani
Risk management for food allergens in cereals and derivatives
2009 I. Craciun, E. Ignat, A. Marculescu, M. Badea, L. Gaceu, P. Restani, L. Bucchini
The role of grain legumes in the prevention of hypercholesterolemia and hypertension
2015 A. Arnoldi, C. Zanoni, C. Lammi, G. Boschin
The role of the atopy patch test in the diagnostic work-up of non-IgE gastrointestinal food allergy in children: a systematic review
2023 B. Cuomo, C. Anania, E. D'Auria, F. Decimo, G.C. Indirli, E. Manca, G.L. Marseglia, V. Mastrorilli, V. Panetta, A. Santoro, M.U.A. Sartorio, E. Veronelli, M. Calvani
The Role of Wine in Modulating Inflammatory Processes: A Review
2018 C. Di Lorenzo, C. Stockley, F. Colombo, S. Biella, F. Orgiu, M. Dell’Agli, P. Restani
Safety of hydroxyanthracene derivatives for use in food
2018 M. Younes, P. Aggett, F. Aguilar, R. Crebelli, M. Filipič, M.J. Frutos, P. Galtier, D. Gott, U. Gundert‐remy, G.G. Kuhnle, C. Lambré, J. Leblanc, I.T. Lillegaard, P. Moldeus, A. Mortensen, A. Oskarsson, I. Stankovic, I. Waalkens‐berendsen, R.A. Woutersen, R.J. Andrade, C. Fortes, P. Mosesso, P. Restani, F. Pizzo, C. Smeraldi, A. Papaioannou, M. Wright
Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial
2018 E. Lionetti, S. Gatti, T. Galeazzi, N. Caporelli, R. Francavilla, S. Cucchiara, P. Roggero, B. Malamisura, G. Iacono, S. Tomarchio, W. Kleon, P. Restani, I. Brusca, A. Budelli, R. Gesuita, F. Carle, C. Catassi
Safety of oit among children with severe food anaphylaxis
2011 L. Terracciano, M. Albarini, P. Restani, G.R. Bouygue, A. Martelli, O. Mazzina, F. Ferrara, A. Fiocchi
Sample handling strategies for the determination of biophenols in food and plants - Review
2002 D. Tura, K. Robards
Scientific opinion on the safety of green tea catechins
2018 M. Younes, P. Aggett, F. Aguilar, R. Crebelli, B. Dusemund, M. Filipič, M.J. Frutos, P. Galtier, D. Gott, U. Gundert‐remy, C. Lambré, J. Leblanc, I.T. Lillegaard, P. Moldeus, A. Mortensen, A. Oskarsson, I. Stankovic, I. Waalkens‐berendsen, R.A. Woutersen, R.J. Andrade, C. Fortes, P. Mosesso, P. Restani, D. Arcella, F. Pizzo, C. Smeraldi, M. Wright
Scientific opinion on the safety of monacolins in red yeast rice
2018 M. Younes, P. Aggett, F. Aguilar, R. Crebelli, B. Dusemund, M. Filipič, M.J. Frutos, P. Galtier, D. Gott, U. Gundert‐remy, G.G. Kuhnle, C. Lambré, J. Leblanc, I.T. Lillegaard, P. Moldeus, A. Mortensen, A. Oskarsson, I. Stankovic, I. Waalkens‐berendsen, R.A. Woutersen, R.J. Andrade, C. Fortes, P. Mosesso, P. Restani, F. Pizzo, C. Smeraldi, M. Wright
Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 : for permanent exemption from labelling
2016 D. Turck, J. Bresson, B. Burlingame, S. Fairweather‐tait, M. Heinonen, K.I. Hirsch‐ernst, I. Mangelsdorf, H.J. Mcardle, A. Naska, M. Neuhäuser‐berthold, G. Nowicka, K. Pentieva, Y. Sanz, A. Siani, A. Sjödin, M. Stern, D. Tomé, H. Van Loveren, M. Vinceti, P. Willatts, R. Marchelli, P. Restani, T. Dean
Scrapped but not neglected: Insights into the composition, molecular modulation and antioxidant capacity of phenols in peel of eggplant (Solanum melongena L.) fruits at different developmental stages.
2021 R. Lo Scalzo, F.E. Florio, M. Fibiani, G. Speranza, M. Rabuffetti, S. Gattolin, L. Toppino, G.L. Rotino
SCREENING AND IDENTIFICATION OF NEW FOOD DERIVED PEPTIDES WITH MULTI-TARGET CHOLESTEROL-LOWERING ACTIVITY
2023 J. Li
Screening methods for enzyme-mediated alcohol oxidation
2022 M.L. Contente, I. Marzuoli, H. Iding, D. Wetzl, K. Puentener, S.P. Hanlon, F. Paradisi
Screening of steroids as adulterants in food supplements
2019 F. Colombo
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