HPTLC is often the best analytical technique for screening a large number of samples cha- racterized by a complex matrix, as in the case of adulteration and fraud. HPTLC is simple, flexible, relatively inexpensive and a useful analytical tool for laboratories involved in food control to screen several classes of adulterants. The use of more expensive and sensitive tech- niques, such as HPLC coupled to different de- tectors, can be limited only to the positive sam- ples, allowing a wider control of the market.
Screening of steroids as adulterants in food supplements / F. Colombo. - In: CAMAG BIBLIOGRAPHY SERVICE. - 2019:122(2019 Mar), pp. 9-10.
|Titolo:||Screening of steroids as adulterants in food supplements|
COLOMBO, FRANCESCA (Primo) (Corresponding)
|Settore Scientifico Disciplinare:||Settore CHIM/10 - Chimica degli Alimenti|
|Data di pubblicazione:||mar-2019|
|URL:||https://www.camag.com/sites/default/files/CBS/CBS Articles/CBS 122/CBS122_E.pdf|
|Appare nelle tipologie:||01 - Articolo su periodico|