HPTLC is often the best analytical technique for screening a large number of samples cha- racterized by a complex matrix, as in the case of adulteration and fraud. HPTLC is simple, flexible, relatively inexpensive and a useful analytical tool for laboratories involved in food control to screen several classes of adulterants. The use of more expensive and sensitive tech- niques, such as HPLC coupled to different de- tectors, can be limited only to the positive sam- ples, allowing a wider control of the market.
Screening of steroids as adulterants in food supplements / F. Colombo. - In: CAMAG BIBLIOGRAPHY SERVICE. - 2019:122(2019 Mar), pp. 9-10.
Titolo: | Screening of steroids as adulterants in food supplements |
Autori: | COLOMBO, FRANCESCA (Primo) (Corresponding) |
Settore Scientifico Disciplinare: | Settore CHIM/10 - Chimica degli Alimenti |
Data di pubblicazione: | mar-2019 |
Rivista: | |
URL: | https://www.camag.com/sites/default/files/CBS/CBS Articles/CBS 122/CBS122_E.pdf |
Tipologia: | Article (author) |
Appare nelle tipologie: | 01 - Articolo su periodico |
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