Sfoglia per SSD
Comparative analysis of fruit aroma patterns in the domesticated wild strawberries “Profumata di Tortona” (F. moschata) and “Regina delle Valli” (F. vesca)
2015 A.S. Negri, D. Allegra, L. Simoni, F. Rusconi, C. Tonelli, L. Espen, M. Galbiati
Comparative analysis of quality parameters of Italian extra virgin olive oils according to their region of origin
2008 A.G. Mignani, P.B. Garcia-Allende, L. Ciaccheri, O.M. Conde, A. Cimato, C. Attilio, D. Tura
Comparative analysis of the chemical constituents and in vitro antioxidant activities of different aqueous extracts of the Cistanche phelypaea (L.) Cout. from Algeria
2022 M.Z. Rahim, B. Prinsi, L. Espen, T. Benabdelkader, M. Nabiev, K. Houali
Comparative evaluation of VOCs emitted by Achillea collina infested by aphids and mechanically damaged
2012 A. Giorgi, S. Panseri, C.N. Nanayakkarawasam Masachchige, M. Mattara, G.C. Lozzia
Comparative Ni tolerance and accumulation potentials between Mesembryanthemum crystallinum (halophyte) and Brassica juncea : metal accumulation, nutrient status and photosynthetic activity
2014 T. Amari, T. Ghnaya, A. Debez, M. Taamali, N. Ben Youssef, G. Lucchini, G.A. Sacchi, C. Abdelly
Comparative proteomics of organelles in maize (Zea mays L.) roots in response to different availabilities of nitrate and ammonium
2021 C. Muratore, G. Galli, L. Espen, B. Prinsi
A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction
2011 A. Ghiani, E. Onelli, A. Aina, M. Cocucci, S. Citterio
A comparison of chemical, thermal snd biological approach to evaluate compost stability
2005 C. Baffi, M.T. Dellabate, S. Silva, A. Benedetti, A. Nassisi, P.L. Genevini, F. Adani
Comparison of different pretreatments for the production of bioethanol and biomethane from corn stover and switchgrass
2015 G. Papa, S. Rodriguez, A. George, A. Schievano, V. Orzi, K.L. Sale, S. Singh, F. Adani, B.A. Simmons
Comparison of physiological, biochemical and proteomic responses to nitrate or amino acids availability in maize
2022 C. Muratore, F. Araniti, L. Espen, B. Prinsi
Comparison of the effect of indoleacetic acid and fusicoccin on the breakdown of phosphatidylinositol in maize coleoptiles
1990 G. Zocchi
Comparison of three pea cultivars (Pisum sativum) regarding their response to direct and bicarbonate-induced iron deficiency
2011 N. Jelali, I. Salah, W. M'sehli, S. Donnini, G. Zocchi, M. Gharsalli
COMPARISON OF VOLATILE COMPOUNDS INDUCED BY APHIDS AND MECHANICAL DAMAGE IN ACHILLEA COLLINA
2012 S. Panseri, L.M. Chiesa, C.N. Nanayakkarawasam Masachchige, M.S. Mattara, A. Giorgi
Composition, proteolysis, and volatile profile of Strachitunt cheese
2017 F. Masotti, S. Cattaneo, M. Stuknytė, G. Battelli, L. Vallone, I. De Noni
Compost effect on soil humic acid : a NMR study
2006 F. Adani, P. Genevini, F. Tambone, E. Montoneri
Compost humic acid like matte ras surfactants
2005 P. Quagliotto, G. Viscardi, E. Montoneri, R. Gobetto, F. Adani, F. Tambone
Composting of the solid fraction of digestate derived from pig slurry : biological processes and compost properties
2015 F. Tambone, L. Terruzzi, B. Scaglia, F. Adani
Comprehensive transcript profiling of two grapevine rootstock genotypes contrasting in drought susceptibility links the phenylpropanoid pathway to enhanced tolerance
2015 M. Corso, A. Vannozzi, E. Maza, N. Vitulo, F. Meggio, A. Pitacco, A. Telatin, M. D'Angelo, E. Feltrin, A.S. Negri, B. Prinsi, G. Valle, A. Ramina, M. Bouzayen, C. Bonghi, M. Lucchin
Con il biometano taglio alle emissioni di CO2
2012 L. Terruzzi, L. Corno, F. Adani
Con il compostaggio il digestato diventa un ottimo ammendante
2013 F. Tambone, L. Terruzzi, F. Adani
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