POZZOLI, CAROLA
POZZOLI, CAROLA
Dipartimento di Scienze Farmacologiche e Biomolecolari
In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease
2024 E. Sonzogni, G. Martinelli, M. Fumagalli, N. Maranta, C. Pozzoli, C. Bani, L.A. Marrari, C. Di Lorenzo, E. Sangiovanni, M. Dell'Agli, S. Piazza
Catha edulis Leaves: Morphological Characterization and Anti-Inflammatory Properties in an In Vitro Model of Gastritis
2024 A. Magnavacca, C. Giuliani, G. Roda, S. Piazza, G. Martinelli, C. Pozzoli, N. Maranta, A. Papini, M. Bottoni, E. Casagni, M. Dei Cas, G. Fico, M. Dell'Agli, E. Sangiovanni
Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells
2024 C. Pozzoli, G. Martinelli, M. Fumagalli, C. Di Lorenzo, N. Maranta, L. Colombo, S. Piazza, M. Dell'Agli, E. Sangiovanni
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
Exploring In Vitro the Combination of Cistus × incanus L. and Castanea sativa Mill. Extracts as Food Supplement Ingredients against H. pylori Infection
2024 G. Martinelli, M. Fumagalli, C. Pozzoli, G. Nicotra, S.F. Vicentini, N. Maranta, E. Sangiovanni, M. Dell’Agli, S. Piazza
Investigation into the Anti-Acne Effects of Castanea sativa Mill Leaf and Its Pure Ellagitannin Castalagin in HaCaT Cells Infected with Cutibacterium acnes
2024 S. Piazza, G. Martinelli, N. Maranta, C. Pozzoli, M. Fumagalli, V. Nicolaci, E. Sonzogni, L. Colombo, E. Sangiovanni, M. Dell’Agli
Physiological and Transcriptomic Evaluation of Drought Effect on Own-Rooted and Grafted Grapevine Rootstock (1103P and 101-14MGt)
2023 D. Bianchi, V. Ricciardi, C. Pozzoli, D. Grossi, L. Caramanico, M. Pindo, E. Stefani, A. Cestaro, L. Brancadoro, G. De Lorenzis
Ellagitannins from Castanea sativa Mill. Leaf Extracts Impair H. pylori Viability and Infection-Induced Inflammation in Human Gastric Epithelial Cells
2023 S. Piazza, G. Martinelli, M. Fumagalli, C. Pozzoli, N. Maranta, F. Giavarini, L. Colombo, G. Nicotra, S.F. Vicentini, F. Genova, E. De Fabiani, E. Sangiovanni, M. Dell'Agli
Effect of multifunctional irrigation on grape quality: a case study in Northern Italy
2023 D. Bianchi, M. Bolognini, L. Brancadoro, S. Cazzaniga, D. Ferrari, D. Masseroni, D. Modina, B. Ortuani, C. Pozzoli, C. Gandolfi
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes
2022 A. Pampuri, A. Tugnolo, V. Giovenzana, A. Casson, C. Pozzoli, L. Brancadoro, R. Guidetti, R. Beghi
Unveiling the Ability of Witch Hazel (Hamamelis virginiana L.) Bark Extract to Impair Keratinocyte Inflammatory Cascade Typical of Atopic Eczema
2022 S. Piazza, G. Martinelli, A. Magnavacca, M. Fumagalli, C. Pozzoli, M. Terno, L. Canilli, M. Angarano, N. Maranta, M. Dell'Agli, E. Sangiovanni
Hydrolyzable Tannins in the Management of Th1, Th2 and Th17 Inflammatory-Related Diseases
2022 S. Piazza, M. Fumagalli, G. Martinelli, C. Pozzoli, N. Maranta, M. Angarano, E. Sangiovanni, M. Dell'Agli
Visible/near-infrared spectroscopy devices and wet-chem analyses for grapes (Vitis vinifera L.) quality assessment : an environmental performance comparison
2022 M. Zambelli, A. Casson, V. Giovenzana, A. Pampuri, A. Tugnolo, C. Pozzoli, L. Brancadoro, R. Beghi, R. Guidetti
Anti-Inflammatory and Anti-Acne Effects of Hamamelis virginiana Bark in Human Keratinocytes
2022 S. Piazza, G. Martinelli, U. Vrhovsek, D. Masuero, M. Fumagalli, A. Magnavacca, C. Pozzoli, L. Canilli, M. Terno, M. Angarano, M. Dell'Agli, E. Sangiovanni
The Nutraceutical Properties of Sumac (Rhus coriaria L.) against Gastritis: Antibacterial and Anti-Inflammatory Activities in Gastric Epithelial Cells Infected with H. pylori
2022 G. Martinelli, M. Angarano, S. Piazza, M. Fumagalli, A. Magnavacca, C. Pozzoli, S. Khalilpour, M. Dell'Agli, E. Sangiovanni
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars
2020 D. Fracassetti, C. Pozzoli, S. Vitalini, A.G. Tirelli, M. Iriti