LOPEZ, ANNALAURA
LOPEZ, ANNALAURA
Dipartimento di Medicina Veterinaria e Scienze Animali
Fatty Acids
2024 A. Lopez, F. Bellagamba, V.M. Moretti
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep
2024 A. Lopez, E. Mainardi, E. Beretta, S. Ratti, F. Bellagamba, C. Corino, V.M. Moretti, R. Rossi
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems
2023 A. Lopez, V.M. Moretti, S. Ratti, R. Rossi, F. Bellagamba
Consumers perception toward commercial milk labelled with different quality seals
2023 A. Lopez, E. Demartini, F. Bellagamba, V.M. Moretti
Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna
2023 M. Sanchez-Parra, A. Lopez, J. Ordonez-Diaz, R. Rodriguez-Solana, J. Montenegro-Gomez, J. Perez-Aparicio, J. Moreno-Rojas
Do intense weather events influence dogs' and cats' behavior? Analysis of owner reported data in Italy
2022 C. Palestrini, G. Minozzi, S.M. Mazzola, A. Lopez, S. Cannas
DEVELOPMENT OF COMBINED ANALYTICAL TECHNIQUES TO DETECT QUALITY AND AUTHENTICITY ATTRIBUTES IN ANIMAL PRODUCTS
2022 A. Lopez
Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses
2022 P. Paolo Danieli, A. Lopez, F. Bellagamba, T. Vetturini, U. Bernabucci, B. Ronchi, V.M. Moretti, L. Basiricò
Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed
2022 T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, V.M. Moretti, A. Lopez, D. Carminati, A. Galafat, A.J. Vizcaíno, F.G. Acién Fernández, F.J. Alarcón, K. Parati
Rearing environment during the endogenous feeding stage of Acipenser baerii
2022 A. Lucia, A. Cafiso, A. Lopez, M. Vasconi, L.M.P. Valente, C. Bazzocchi, A. DI GIANCAMILLO
Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama
2022 M. Sanchez-Parra, A. Lopez, J.M. Munoz-Redondo, J.C. Montenegro-Gomez, J. Perez-Aparicio, G. Pereira-Caro, R. Rodriguez-Solana, J.M. Moreno-Rojas, J.L. Ordonez-Diaz
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round
2022 A. Lopez, F. Bellagamba, V.M. Moretti
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets
2022 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D. Cattaneo
Renal petfood for dogs and cats: fatty acids profile
2021 E. Fusi, A. Lopez, L. Rua, R. Rossi
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis
2021 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D.M.I.R. Cattaneo
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis
2021 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D. Cattaneo
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time
2021 A. Lopez, F. Bellagamba, E. Tirloni, M. Vasconi, S. Stella, C.E.M. Bernardi, M. Pazzaglia, V.M. Moretti
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
2020 M. Vasconi, E. Tirloni, S. Stella, C. Coppola, A. Lopez, F. Bellagamba, C.E.M. Bernardi, V.M. Moretti
Sturgeon meat and caviar quality from different cultured species
2020 A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, V.M. Moretti
Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed
2020 T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, A. Lopez, A. Pizzera, D. Carminati, A. Tava, A.J. Vizcaíno, F.J. Alarcón, E. Ficara, K. Parati