PERI, CLAUDIO

PERI, CLAUDIO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)  

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Risultati 1 - 20 di 38 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A study on optimizing heat treatment of milk: I. Pasteurization 1-gen-1988 C. PeriE. Pagliarini + Article (author) -
A study on optimizing heat treatment of milk: II. Sterilization 1-gen-1988 E. PagliariniC. Peri + Article (author) -
An analytical approach to the evaluation of heat damage in commercial milks 1-gen-1990 E. PagliariniS. IamettiC. PeriF. Bonomi Article (author) -
The antioxidant activity of tomato : 1: Evaluation of fresh and processed products by chemical-physical indexes and biochemical models systems through the Principal Component Analysis 1-gen-2001 V. LavelliA. PagliariniG. GiovanelliC. Peri + Article (author) -
The antioxidant activity of tomato : 2: Effects of wine and post-harvest ripening 1-gen-2001 G. GiovanelliV. LavelliC. Peri + Article (author) -
Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation 1-gen-2000 V. LavelliC. Peri + Article (author) -
Chemical and physical characteristics of mare's milk 1-gen-1993 E. PagliariniC. Peri + Article (author) -
Composition and nutritional quality of mare's milk 1-gen-1993 E. PagliariniC. Peri + Article (author) -
Deep-bed filtration of wine: I. Development of a novel experimental methodology 1-gen-1991 C. PeriE. Pagliarini + Article (author) -
Deep-bed filtration of wine: II. Modelling and optimisation of filtration rate 1-gen-1991 E. PagliariniC. Peri + Article (author) -
Effect of calcium equilibria on the rate of syneresis and on the firmness of curds obtained from milk UF retentates 1-gen-1987 E. CasiraghiC. PeriL. Piazza Article (author) -
Effect of filtration on virgin olive oil stability during storage 1-gen-2004 V. LavelliC. Peri + Book Part (author) -
Elogio del pomodoro 1-gen-1997 C. PeriV. LavelliE. Pagliarini + Article (author) -
Emulsifying and foaming properties of sunflower protein derivatives 1-gen-1985 M. RossiE. PagliariniC. Peri Article (author) -
Evaluation of radical scavenging activity of fresh and air-dried tomatoes by three model reactions 1-gen-1999 V. LavelliC. Peri + Article (author) -
Exploiting the Burkholderia pseudomallei acute phase antigen BPSL2765 for structure-based epitope discovery/design in structural vaccinology 19-set-2013 L.J. GourlayC. PeriA. GoriP. LassauxL. PerlettiG. ColomboM. BolognesiC. Peri + Article (author) -
Extra virgin olive oil packaging 1-apr-2014 S. LimboC. PeriL. Piergiovanni Book Part (author) -
High temperature pasteurization of milk: sensory and chemical changes 1-gen-1990 E. PagliariniC. Peri + Article (author) -
Kinetic study on colour changes in milk due to heat 1-gen-1990 E. PagliariniC. Peri + Article (author) -
La qualità alimentare: definizioni e applicazioni 1-gen-2003 C. PeriC. Alamprese Book Part (author) -