TAGLIABUE, ALESSANDRO GIULIO
TAGLIABUE, ALESSANDRO GIULIO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Dissection of acidity-related traits in an apricot (Prunus armeniaca L.) germplasm collection revealed the genetic architecture of organic acids content and profile
2025 I. Baccichet, R. Chiozzotto, D. Tura, A.G. Tagliabue, S. Tartarini, C. da Silva Linge, A. Spinardi, L. Rossini, D. Bassi, M. Cirilli
A novel trait to reduce the mechanical damage of peach fruits at harvest: The first genetic dissection study for peduncle length
2025 C. Da Silva Linge, A. Ciacciulli, I. Baccichet, R. Chiozzotto, E. Calastri, A.G. Tagliabue, L. Rossini, D. Bassi, M. Cirilli
Peach fruit quality on the fresh market: A long-term evaluation series from Northern Italy is pushing the overturn of commercial standards within the mass-supply chain
2025 I. Baccichet, F. Patuelli, B. Pozzetto, A.G. Tagliabue, C. Da Silva Linge, G. Biffi, E. Calastri, R. Chiozzotto, D. Bassi, P. Sgarbi, M. Cirilli
Phenotypic characterization and quality perception of unsulfurated dried apricots in a panel of European accessions and breeding selections
2024 I. Baccichet, C. Da Silva Linge, A.G. Tagliabue, R. Chiozzotto, D. Tura, D. Bassi, M. Cirilli
Sensory perception of citrate and malate and their impact on the overall taste in apricot (Prunus armeniaca L.) fruits
2023 I. Baccichet, G.A. Tagliabue, C. da Silva Linge, D. Tura, R. Chiozzotto, D. Bassi, M. Cirilli