IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

GRASSI, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 6.331
AS - Asia 5.524
NA - Nord America 5.452
SA - Sud America 530
AF - Africa 157
OC - Oceania 79
Continente sconosciuto - Info sul continente non disponibili 3
AN - Antartide 1
Totale 18.077
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Nazione #
US - Stati Uniti d'America 5.185
IT - Italia 1.967
GB - Regno Unito 1.770
SG - Singapore 1.533
CN - Cina 1.467
BD - Bangladesh 509
DE - Germania 487
HK - Hong Kong 409
VN - Vietnam 381
BR - Brasile 380
RU - Federazione Russa 377
IN - India 358
SE - Svezia 341
NL - Olanda 285
FR - Francia 274
IE - Irlanda 181
CA - Canada 158
ID - Indonesia 147
TR - Turchia 123
DK - Danimarca 110
KR - Corea 98
ES - Italia 83
FI - Finlandia 81
JP - Giappone 80
MY - Malesia 69
PH - Filippine 66
AU - Australia 63
MX - Messico 62
IR - Iran 52
AR - Argentina 48
PK - Pakistan 45
UA - Ucraina 42
BE - Belgio 39
PT - Portogallo 38
GR - Grecia 37
CH - Svizzera 33
AT - Austria 28
ZA - Sudafrica 28
PL - Polonia 27
TW - Taiwan 27
CI - Costa d'Avorio 25
PE - Perù 25
TH - Thailandia 24
IQ - Iraq 21
EC - Ecuador 19
HR - Croazia 18
RO - Romania 18
MA - Marocco 17
NO - Norvegia 17
CO - Colombia 16
HU - Ungheria 16
EG - Egitto 15
NZ - Nuova Zelanda 15
TN - Tunisia 15
VE - Venezuela 15
SA - Arabia Saudita 14
BG - Bulgaria 13
CL - Cile 12
NG - Nigeria 12
NP - Nepal 12
JM - Giamaica 10
LB - Libano 10
AE - Emirati Arabi Uniti 9
LT - Lituania 9
UZ - Uzbekistan 9
CR - Costa Rica 8
DZ - Algeria 8
CZ - Repubblica Ceca 7
IL - Israele 7
PY - Paraguay 7
RS - Serbia 7
SC - Seychelles 7
AZ - Azerbaigian 6
BT - Bhutan 6
KZ - Kazakistan 6
LU - Lussemburgo 6
ET - Etiopia 5
GH - Ghana 5
KE - Kenya 5
NI - Nicaragua 5
PS - Palestinian Territory 5
TT - Trinidad e Tobago 5
TZ - Tanzania 5
AL - Albania 4
BO - Bolivia 4
JO - Giordania 4
MD - Moldavia 4
PA - Panama 4
UY - Uruguay 4
BB - Barbados 3
BH - Bahrain 3
GT - Guatemala 3
HN - Honduras 3
KH - Cambogia 3
KW - Kuwait 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
OM - Oman 3
PR - Porto Rico 3
SN - Senegal 3
Totale 18.041
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Città #
Southend 1.596
Singapore 918
Ashburn 541
Milan 454
Santa Clara 360
Hong Kong 352
Chandler 325
San Jose 316
Council Bluffs 293
Fairfield 242
Hanover 215
Beijing 214
Dallas 205
Wilmington 181
Dublin 172
Ann Arbor 146
Los Angeles 141
Princeton 134
Rome 117
Seattle 116
Cambridge 106
Houston 101
New York 100
Hefei 97
Ho Chi Minh City 97
Jakarta 96
Woodbridge 90
Buffalo 84
Lauterbourg 83
Bengaluru 78
Boardman 76
Hanoi 74
Nanjing 71
Guangzhou 70
Dearborn 66
Moscow 61
Redwood City 60
Des Moines 56
Seoul 52
Istanbul 49
Phoenix 48
Columbus 47
Turin 47
Toronto 46
Frankfurt am Main 44
Shanghai 43
Tokyo 43
Bari 42
Chongqing 41
Dong Ket 41
Jinan 41
North Bergen 37
The Dalles 35
Hyderabad 34
São Paulo 34
Tianjin 34
Berlin 32
Helsinki 32
Athens 31
Bologna 31
Cangzhou 31
Chicago 31
Shenyang 31
Munich 30
San Diego 27
Wuhan 27
Zhengzhou 26
Abidjan 25
Brussels 25
Medford 25
Nanchang 25
Lappeenranta 24
Palermo 24
Redmond 24
Florence 23
Kuala Lumpur 23
London 23
Hangzhou 22
Naples 22
Changsha 19
Hebei 19
Tehran 19
Cagliari 18
Groningen 18
Vienna 18
Atlanta 17
Chennai 17
Gold Coast 17
Montreal 17
Mountain View 17
Nellore 17
Shenzhen 17
Basingstoke 16
Bühl 16
Casalecchio di Reno 16
Da Nang 16
Modena 16
Nuremberg 15
Padova 15
Verona 15
Totale 10.231
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Nome #
Environmental benefits: Traditional vs innovative packaging for olive oil 1.570
Environmental benefits: traditional vs innovative packaging for olive oil 592
La spettroscopia NIR per determinare il grado di maturazione delle olive: confronto tra uno spettrofotometro vis/NIR e uno FT-NIR 570
Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) : A review 544
MICROBIAL FOOD FERMENTATIONS: INNOVATIVE APPROACH USING INFRARED SPECTROSCOPY 501
Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds 328
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis 297
Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense) 293
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks 270
Handheld NIR device : A non-targeted approach to assess authenticity of fish fillets and patties 252
Detection of ovarian cancer through exhaled breath by electronic nose : a prospective study 249
Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation : Opportunities and challenges 247
Effects of sprouting process on the bread-making performance of durum wheat 244
Monitoring cereals sprouting by MicroNIR 232
Comparison of a benchtop and a handheld NIR spectrometer for fish authentication 231
Applicazione di tecniche spettroscopiche IR al monitoraggio della produzione di latti fermentati 229
A FT-NIR process analytical technology approach for milk renneting control 229
Near and Mid Infrared Spectroscopy to detect malolactic biotransformation of Oenococcus oeni in wine-model 228
Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics 228
Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool 226
Milk Renneting : Study of Process Factor Influences by FT-NIR Spectroscopy and Chemometrics 220
GlutoPeak profile analysis for wheat classification: skipping the refinement process 218
Application of FT-NIR spectroscopy to assess the ripening stage of olives 217
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives 217
Advances in NIR spectroscopy applied to process analytical technology in food industries 216
Bread-making performance of durum wheat as affected by sprouting 209
Evaluation of Oxidative Stability of Cold-Pressed Vegetable Oils by Means of FT-NIR and FT-IR Spectroscopy 208
Monitoring the sprouting process of wheat by non-conventional approaches 205
Investigating the growth kinetics in sourdough microbial associations 200
Beer fermentation : monitoring of process parameters by FT-NIR and multivariate data analysis 199
Il Riso : uno sguardo a cultura, ecologia e nutrizione 193
Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS) 184
FT-NIR spectroscopy to monitor rennet coagulation in milk with different fat levels 184
Development of a Diffuse Reflectance FT-NIR Spectroscopy Method for the Shell Egg Quality Assessment 179
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models 178
FT-NIRS to Assess Shelf Life of Meat Stored in a Low-Oxygen Master Bag System 177
Fraud in Animal Origin Food Products : Advances in Emerging Spectroscopic Detection Methods over the Past Five Years 174
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions 170
FT-IR extra virgin olive oil classification based on ethyl ester content 170
Fish fillet authentication by image analysis 167
Saffron valorization by NIR spectroscopy 166
Gluten aggregation properties as a tool for durum wheat quality assessment: A chemometric approach 165
Gluten aggregation properties extrapolation for a comprehensive evaluation of wholegrain and refined flours 161
Aplicacion del analisis mutivariante en las ciencias sensoriales: bases teoricas y supuestos practicos 159
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system 158
Progress in quality assessment of Italian saffron 155
Characterization and differentiation of PDO dried-cured hams by FT-NIR 151
Electric Drive Supervisor for Milling Process 4.0 Automation : A Process Analytical Approach with IIoT NIR Devices for Common Wheat 151
Seafood freshness: e-nose data for classification purposes 151
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin 150
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds 150
Monitoring of lactic acid fermentation process using Fourier transform near infrared spectroscopy 150
NMR-based approach to detect white wine vinegar fraud 146
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication 145
An exploratory study for the technological classification of egg white powders based on infrared spectroscopy 143
Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation 143
Applicazione della spettroscopia NIR al monitoraggio di processi alimentari 141
Application of IR spectroscopy to classify EGG white powders based on technological properties 139
Near infrared and mid infrared spectroscopy in oenology : determination of main components involved in malolactic transformation 136
Prediction of Olive Chemical Characteristics by FT-NIR Spectroscopy 136
Utilizzo di uno strumento portatile (MicroNIR) per l’autenticazione di specie ittiche 135
E-nose based control charts for fish freshness evaluation 134
Advances in NIR Spectroscopy Analytical Technology in Food Industries 134
FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp 133
Can NIR spectroscopy foster olive oil chain sustainability? 133
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics 132
Reflection FTIR spectroscopy for the study of historical bowed string instruments : Invasive and non-invasive approaches 127
MCR applied to milk lactic acid fermentation monitoring 126
Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics 122
Configuration of hyperspectral and multispectral imaging systems 122
FT-NIR spectroscopy to study beef storage in master bag low-oxygen packaging system 121
Monitoring the processing of dry fermented sausages with a portable NIRS device 118
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel 117
Potential of near infrared spectroscopy as a rapid method to discriminate ota and non-ota-producing mould species in a dry-cured ham model system 117
Near and mid Infrared spectroscopy to detect malolactic biotransformation of oenococcus oeni in a wine-model 115
A single model to monitor multistep craft beer manufacturing using near infrared spectroscopy and chemometrics 114
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar 107
Green and fast determination of ethyl ester content in olive oil by IR spectroscopy 107
How Chemometrics Can Fight Milk Adulteration 105
Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure 103
Chemometric and Meta-heuristic Algorithms to Find Optimal Wavelengths and Predict ‘Red Delicious’ Apples Traits Using Vis-NIR 102
Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection 102
Use of ultrasound and NIRs as tools for monitoring ice formation in superchilled meat 100
Meat superchilling monitoring by NIR: penetration limits and multivariate charts 98
Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance 93
Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel Waste 91
SUPERCHILL! Study of ice crystal formation in beef 91
FT-NIR spectroscopy for vinegar adulteration assessment 90
Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology 90
Food fermentations: NIR spectroscopy as a tool for process analytical technology 87
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods 87
Preliminary investigation on two Stx2-carryng bacteriophaghes induced from STEC strains isolated from goat milk 83
A preliminary spectroscopic approach to evaluate the effectiveness of water-and silicone-based cleaning methods on historical varnished brass 79
A PAT approach for common wheat with IIoT NIR devices 72
Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites 70
Resistant Starch from Isolated White Sorghum Starch: Functional and Physicochemical Properties and Resistant Starch Retention After Cooking. A Comparative Study 65
Beyond freezing: NIR insights into meat superchilling and radiation penetration 62
Detection of kiwifruit low-force early bruise by combining surface textural parameters and near-infrared hyperspectral imaging 58
Innovative monitoring of medicinal mushroom growth on food by-product substrates in solid-state fermentation 48
Advancing in Process Analytical Technology: e-sensing for food cold chain 46
Totale 18.477
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Categoria #
all - tutte 51.770
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.770
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.770 179 148 108 140 151 142 164 136 150 89 73 290
2022/20231.647 187 161 181 131 136 253 82 109 193 25 138 51
2023/20241.242 46 94 58 103 226 97 75 80 40 81 145 197
2024/20252.987 109 266 92 253 357 169 123 311 168 323 299 517
2025/20266.655 434 365 503 431 525 500 657 376 815 554 747 748
2026/2027131 131 0 0 0 0 0 0 0 0 0 0 0
Totale 18.849