IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

GRASSI, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 6.076
AS - Asia 5.046
NA - Nord America 4.939
SA - Sud America 511
AF - Africa 154
OC - Oceania 79
Continente sconosciuto - Info sul continente non disponibili 3
AN - Antartide 1
Totale 16.809
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Nazione #
US - Stati Uniti d'America 4.709
GB - Regno Unito 1.769
IT - Italia 1.720
SG - Singapore 1.526
CN - Cina 1.461
DE - Germania 487
HK - Hong Kong 407
VN - Vietnam 378
RU - Federazione Russa 377
BR - Brasile 374
IN - India 358
SE - Svezia 341
NL - Olanda 282
FR - Francia 274
IE - Irlanda 181
ID - Indonesia 146
CA - Canada 131
TR - Turchia 122
DK - Danimarca 110
KR - Corea 97
ES - Italia 81
FI - Finlandia 81
JP - Giappone 79
MY - Malesia 68
PH - Filippine 66
AU - Australia 63
MX - Messico 61
BD - Bangladesh 56
IR - Iran 52
AR - Argentina 46
PK - Pakistan 44
UA - Ucraina 42
BE - Belgio 39
PT - Portogallo 38
GR - Grecia 37
CH - Svizzera 32
ZA - Sudafrica 28
AT - Austria 27
PL - Polonia 27
TW - Taiwan 27
CI - Costa d'Avorio 25
TH - Thailandia 24
IQ - Iraq 21
EC - Ecuador 18
HR - Croazia 18
RO - Romania 18
NO - Norvegia 17
PE - Perù 17
HU - Ungheria 16
EG - Egitto 15
NZ - Nuova Zelanda 15
TN - Tunisia 15
VE - Venezuela 15
CO - Colombia 14
MA - Marocco 14
SA - Arabia Saudita 14
BG - Bulgaria 13
CL - Cile 12
NG - Nigeria 12
NP - Nepal 12
LB - Libano 10
AE - Emirati Arabi Uniti 9
LT - Lituania 9
UZ - Uzbekistan 9
DZ - Algeria 8
JM - Giamaica 8
CR - Costa Rica 7
CZ - Repubblica Ceca 7
IL - Israele 7
PY - Paraguay 7
RS - Serbia 7
SC - Seychelles 7
AZ - Azerbaigian 6
BT - Bhutan 6
KZ - Kazakistan 6
LU - Lussemburgo 6
ET - Etiopia 5
GH - Ghana 5
KE - Kenya 5
PS - Palestinian Territory 5
TZ - Tanzania 5
AL - Albania 4
BO - Bolivia 4
JO - Giordania 4
MD - Moldavia 4
NI - Nicaragua 4
PA - Panama 4
UY - Uruguay 4
BB - Barbados 3
BH - Bahrain 3
KH - Cambogia 3
KW - Kuwait 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
OM - Oman 3
PR - Porto Rico 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AO - Angola 2
BN - Brunei Darussalam 2
Totale 16.775
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Città #
Southend 1.596
Singapore 914
Ashburn 458
Milan 428
Hong Kong 351
Chandler 325
San Jose 292
Council Bluffs 265
Santa Clara 261
Fairfield 242
Hanover 215
Beijing 213
Dallas 202
Wilmington 178
Dublin 172
Ann Arbor 146
Princeton 134
Los Angeles 125
Seattle 115
Cambridge 106
Houston 101
Hefei 97
Jakarta 96
Ho Chi Minh City 95
Woodbridge 90
Rome 85
New York 84
Lauterbourg 83
Bengaluru 78
Hanoi 74
Nanjing 71
Guangzhou 70
Dearborn 66
Buffalo 65
Moscow 61
Redwood City 60
Des Moines 56
Seoul 52
Boardman 50
Istanbul 49
Phoenix 46
Columbus 44
Frankfurt am Main 44
Shanghai 43
Tokyo 43
Chongqing 41
Dong Ket 41
Jinan 41
Toronto 40
Turin 40
North Bergen 37
The Dalles 35
Hyderabad 34
São Paulo 34
Tianjin 34
Berlin 32
Helsinki 32
Bari 31
Cangzhou 31
Shenyang 31
Athens 30
Munich 30
Chicago 29
Wuhan 27
Zhengzhou 26
Abidjan 25
Brussels 25
Medford 25
Nanchang 25
San Diego 25
Bologna 24
Lappeenranta 24
Redmond 24
Hangzhou 22
Kuala Lumpur 22
London 22
Changsha 19
Florence 19
Hebei 19
Tehran 19
Groningen 18
Chennai 17
Gold Coast 17
Mountain View 17
Nellore 17
Palermo 17
Shenzhen 17
Vienna 17
Atlanta 16
Basingstoke 16
Bühl 16
Cagliari 16
Casalecchio di Reno 16
Da Nang 16
Montreal 15
Nuremberg 15
Padova 15
Amsterdam 14
Jiaxing 14
Melbourne 14
Totale 9.776
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Nome #
Environmental benefits: Traditional vs innovative packaging for olive oil 1.542
Environmental benefits: traditional vs innovative packaging for olive oil 573
La spettroscopia NIR per determinare il grado di maturazione delle olive: confronto tra uno spettrofotometro vis/NIR e uno FT-NIR 560
Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) : A review 529
MICROBIAL FOOD FERMENTATIONS: INNOVATIVE APPROACH USING INFRARED SPECTROSCOPY 472
Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds 317
Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense) 290
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis 277
Handheld NIR device : A non-targeted approach to assess authenticity of fish fillets and patties 246
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks 246
Effects of sprouting process on the bread-making performance of durum wheat 239
Monitoring cereals sprouting by MicroNIR 229
Applicazione di tecniche spettroscopiche IR al monitoraggio della produzione di latti fermentati 228
Near and Mid Infrared Spectroscopy to detect malolactic biotransformation of Oenococcus oeni in wine-model 228
Detection of ovarian cancer through exhaled breath by electronic nose : a prospective study 226
Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation : Opportunities and challenges 226
Comparison of a benchtop and a handheld NIR spectrometer for fish authentication 223
A FT-NIR process analytical technology approach for milk renneting control 219
Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics 218
Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool 216
Application of FT-NIR spectroscopy to assess the ripening stage of olives 209
Milk Renneting : Study of Process Factor Influences by FT-NIR Spectroscopy and Chemometrics 208
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives 207
GlutoPeak profile analysis for wheat classification: skipping the refinement process 205
Evaluation of Oxidative Stability of Cold-Pressed Vegetable Oils by Means of FT-NIR and FT-IR Spectroscopy 205
Advances in NIR spectroscopy applied to process analytical technology in food industries 203
Bread-making performance of durum wheat as affected by sprouting 194
Beer fermentation : monitoring of process parameters by FT-NIR and multivariate data analysis 191
Il Riso : uno sguardo a cultura, ecologia e nutrizione 189
Monitoring the sprouting process of wheat by non-conventional approaches 189
Investigating the growth kinetics in sourdough microbial associations 188
FT-NIR spectroscopy to monitor rennet coagulation in milk with different fat levels 183
Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS) 178
Development of a Diffuse Reflectance FT-NIR Spectroscopy Method for the Shell Egg Quality Assessment 176
Fraud in Animal Origin Food Products : Advances in Emerging Spectroscopic Detection Methods over the Past Five Years 171
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions 167
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models 167
FT-NIRS to Assess Shelf Life of Meat Stored in a Low-Oxygen Master Bag System 167
Saffron valorization by NIR spectroscopy 162
Gluten aggregation properties extrapolation for a comprehensive evaluation of wholegrain and refined flours 161
FT-IR extra virgin olive oil classification based on ethyl ester content 158
Aplicacion del analisis mutivariante en las ciencias sensoriales: bases teoricas y supuestos practicos 156
Gluten aggregation properties as a tool for durum wheat quality assessment: A chemometric approach 151
Fish fillet authentication by image analysis 150
Electric Drive Supervisor for Milling Process 4.0 Automation : A Process Analytical Approach with IIoT NIR Devices for Common Wheat 148
Progress in quality assessment of Italian saffron 147
NMR-based approach to detect white wine vinegar fraud 143
Applicazione della spettroscopia NIR al monitoraggio di processi alimentari 141
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system 141
Seafood freshness: e-nose data for classification purposes 141
Monitoring of lactic acid fermentation process using Fourier transform near infrared spectroscopy 138
Characterization and differentiation of PDO dried-cured hams by FT-NIR 137
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds 135
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin 134
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication 134
Application of IR spectroscopy to classify EGG white powders based on technological properties 134
Prediction of Olive Chemical Characteristics by FT-NIR Spectroscopy 132
Utilizzo di uno strumento portatile (MicroNIR) per l’autenticazione di specie ittiche 131
Advances in NIR Spectroscopy Analytical Technology in Food Industries 130
An exploratory study for the technological classification of egg white powders based on infrared spectroscopy 130
Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation 130
Near infrared and mid infrared spectroscopy in oenology : determination of main components involved in malolactic transformation 128
FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp 128
Can NIR spectroscopy foster olive oil chain sustainability? 126
Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics 122
Configuration of hyperspectral and multispectral imaging systems 122
E-nose based control charts for fish freshness evaluation 117
MCR applied to milk lactic acid fermentation monitoring 117
Monitoring the processing of dry fermented sausages with a portable NIRS device 117
Reflection FTIR spectroscopy for the study of historical bowed string instruments : Invasive and non-invasive approaches 117
Near and mid Infrared spectroscopy to detect malolactic biotransformation of oenococcus oeni in a wine-model 115
Potential of near infrared spectroscopy as a rapid method to discriminate ota and non-ota-producing mould species in a dry-cured ham model system 115
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics 113
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar 101
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel 99
Use of ultrasound and NIRs as tools for monitoring ice formation in superchilled meat 99
FT-NIR spectroscopy to study beef storage in master bag low-oxygen packaging system 98
A single model to monitor multistep craft beer manufacturing using near infrared spectroscopy and chemometrics 96
How Chemometrics Can Fight Milk Adulteration 96
Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection 91
Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance 89
Chemometric and Meta-heuristic Algorithms to Find Optimal Wavelengths and Predict ‘Red Delicious’ Apples Traits Using Vis-NIR 88
FT-NIR spectroscopy for vinegar adulteration assessment 86
Green and fast determination of ethyl ester content in olive oil by IR spectroscopy 86
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods 86
SUPERCHILL! Study of ice crystal formation in beef 82
Preliminary investigation on two Stx2-carryng bacteriophaghes induced from STEC strains isolated from goat milk 80
A preliminary spectroscopic approach to evaluate the effectiveness of water-and silicone-based cleaning methods on historical varnished brass 79
Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology 79
A PAT approach for common wheat with IIoT NIR devices 70
Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure 69
Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites 68
Meat superchilling monitoring by NIR: penetration limits and multivariate charts 62
Resistant Starch from Isolated White Sorghum Starch: Functional and Physicochemical Properties and Resistant Starch Retention After Cooking. A Comparative Study 51
Food fermentations: NIR spectroscopy as a tool for process analytical technology 48
Detection of kiwifruit low-force early bruise by combining surface textural parameters and near-infrared hyperspectral imaging 39
Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel Waste 35
null 34
Advances in non-destructive testing of egg quality 33
Superchilling: monitoraggio di processo attraverso la spettroscopia NIR 33
Totale 17.379
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Categoria #
all - tutte 48.587
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.587
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021335 0 0 0 0 0 0 0 0 0 0 149 186
2021/20221.770 179 148 108 140 151 142 164 136 150 89 73 290
2022/20231.647 187 161 181 131 136 253 82 109 193 25 138 51
2023/20241.242 46 94 58 103 226 97 75 80 40 81 145 197
2024/20252.987 109 266 92 253 357 169 123 311 168 323 299 517
2025/20265.502 434 365 503 431 525 500 657 376 815 554 342 0
Totale 17.565