The purpose of the current work was to investigate the capability of multivariate curve resolution-alternating least squares (MCR-ALS) to extract relevant information from Fourier transform near-infrared (FT-NIR) spectra acquired on-line with a fibre probe during milk lactic acid fermentation. The fermentation trials were conducted replicating twice a factorial design with three different starter cultures (Streptococcus thermophilus and Lactobacillus bulgaricus alone or as 1:1 mixed culture) and three different incubation temperatures (37, 41 and 45 °C), for a total of 18 experiments. The runs were monitored for 7.5 h through pH measurement, dynamic oscillatory test for rheological properties evaluation and FT-NIR spectra acquisition. The obtained MCR-ALS models successfully described the experimental FT-NIR spectra recorded (99.9 % of explained variance, 0.63665 % lack of fit, and standard deviation of the residuals lower than 0.0072). The three spectral profiles obtained by MCR-ALS pointed to the characteristic coagulation phases of milk lactic acid fermentation. The concentration profiles defined as a function of time for each run were strongly dependent on starter and temperature tested, in agreement with pH and rheological results. MCR-ALS applied to FT-NIR spectroscopy provides to the dairy industry a control system which could be implemented in-line as reliable management method for monitoring fermentation processes and to define the coagulation profile no matter the operative conditions adopted for the process.
Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS) / S. Grassi, C. Alamprese, V. Bono, E. Casiraghi, J.M. Amigo. - In: FOOD AND BIOPROCESS TECHNOLOGY. - ISSN 1935-5130. - 7:6(2014), pp. 1819-1829.
Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)
S. Grassi;C. Alamprese;V. Bono;E. Casiraghi;
2014
Abstract
The purpose of the current work was to investigate the capability of multivariate curve resolution-alternating least squares (MCR-ALS) to extract relevant information from Fourier transform near-infrared (FT-NIR) spectra acquired on-line with a fibre probe during milk lactic acid fermentation. The fermentation trials were conducted replicating twice a factorial design with three different starter cultures (Streptococcus thermophilus and Lactobacillus bulgaricus alone or as 1:1 mixed culture) and three different incubation temperatures (37, 41 and 45 °C), for a total of 18 experiments. The runs were monitored for 7.5 h through pH measurement, dynamic oscillatory test for rheological properties evaluation and FT-NIR spectra acquisition. The obtained MCR-ALS models successfully described the experimental FT-NIR spectra recorded (99.9 % of explained variance, 0.63665 % lack of fit, and standard deviation of the residuals lower than 0.0072). The three spectral profiles obtained by MCR-ALS pointed to the characteristic coagulation phases of milk lactic acid fermentation. The concentration profiles defined as a function of time for each run were strongly dependent on starter and temperature tested, in agreement with pH and rheological results. MCR-ALS applied to FT-NIR spectroscopy provides to the dairy industry a control system which could be implemented in-line as reliable management method for monitoring fermentation processes and to define the coagulation profile no matter the operative conditions adopted for the process.File | Dimensione | Formato | |
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