CATTANEO, PATRIZIA

CATTANEO, PATRIZIA  

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)  

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Risultati 1 - 20 di 76 (tempo di esecuzione: 0.009 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A possible solution to minimise scotta as a food waste: A sports beverage 2020 Tirloni E.Vasconi M.Cattaneo P.Moretti V. M.Bellagamba F.Bernardi C.Stella S. Article (author) -
Non-thermal inactivation of listeria spp. In a typical dry-fermented sausage : “Bergamasco” salami 2019 Tirloni E.Cattaneo P.Bernardi C.Stella S. + Article (author) -
β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares) 2019 Bernardi C.Tirloni E.Stella S.Cattaneo P.Colombo F. + Article (author) -
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production 2019 Tirloni E.Bernardi C.Cattaneo P.Stella S. + Article (author) -
Determinazione del contenuto naturale di acidi organici in platessa (Pleuronectes platessa) 2018 E. TirloniS. StellaP. CattaneoC. Bernardi + Article (author) -
Selected results of DNA-based species identification on animal foods 2018 F. M. ColomboP. CattaneoC. Bernardi Article (author) -
Histamine food poisoning : a systematic review and meta anlysis 2018 COLOMBO, FABIO MARIACATTANEO, PATRIZIAC.E.M. Bernardi + Article (author) -
Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study 2018 Tirloni, E.Vasconi, M.Cattaneo, P.Moretti, V. M.Bellagamba, F.Stella, S.Bernardi, C. + Article (author) -
Confronto tra due modalità di stabulazione di astici americani (Homarus americanus) : studio preliminare dei parametri emolinfatici 2017 E. TirloniS. StellaP. CattaneoV. MorettiM. VasconiCASALI, TIZIANAC. Bernardi + Article (author) -
Evaluation of a loop-mediated isothermal amplification method for the detection of listeria monocytogenes in dairy food 2017 Tirloni, EricaBernardi, CristianCattaneo, PatriziaStella, Simone + Article (author) -
Prevalence and mean intensity of Anisakis SPP. In two anglerfish species (Lophius piscatorius, Lophius budegassa) caught in Mediterranean sea 2017 C.E.M. BernardiS. StellaA. AnastasioP. CattaneoE. Tirloni Book Part (author) -
What happens to the microflora of retail sushi in the warm season? 2017 E. TirloniC. BernardiP. CattaneoS. Stella + Article (author) -
Microbiological and chemical-physical shelf-life and panel test to evaluate acceptability of liver mortadella 2016 E. TirloniS. StellaC. BernardiV.M. MorettiC. BersaniP. Cattaneo Article (author) -
Evaluation of the in vitro antimicrobial activity of mixtures of Lactobacillus sakei and Lactobacillus curvatus isolated from argentine meat and their effect on vacuum-packaged beef 2016 S. StellaC. BernardiP. CattaneoF.M. ColomboE. Tirloni Article (author) -
Prevalence and Mean Intensity of Anisakidae Parasite in Seafood Caught in Mediterranean Sea Focusing on Fish Species at Risk of Being Raw-consumed. A Meta Analysis and Systematic Review 2016 F. ColomboP. CattaneoC. Bernardi + Article (author) -
Contenuto di metilmercurio in pesce spada, tonni e selacei : stima dell’esposizione sul consumatore italiano 2015 C. BernardiE. TirloniP. Cattaneo Article (author) -
Hemolymph parameters as physiological biomarkers in American lobster (Homarus americanus) for monitoring the effects of two commercial maintenance methods 2015 C. BernardiL. BaggianiE. TirloniS. StellaF. ColomboV.M. MorettiP. Cattaneo Article (author) -
A case study : shelf-life of smoked herring fillets by volatile compounds analysis 2014 C. BernardiE. TirloniP. Cattaneo Article (author) -
Test enzimatico β‐hydroxyacyl‐CoA‐dehydrogenase (HADH) per differenziare il tonno rosso fresco dal decongelato 2014 CARBOTTI, PRISCAP. CattaneoC. Bernardi Article (author) -
Quality and hygiene of beef burgers in relation to the addition of sodium ascorbate, sodium citrate and sodium acetate 2014 S. StellaE. TirloniB. RipamontiP. Cattaneo + Article (author) -