IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BARBIROLI, ALBERTO GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 13.616
AS - Asia 11.570
EU - Europa 11.252
Continente sconosciuto - Info sul continente non disponibili 1.434
SA - Sud America 1.060
AF - Africa 241
OC - Oceania 74
Totale 39.247
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Nazione #
US - Stati Uniti d'America 12.983
CN - Cina 3.295
SG - Singapore 3.235
IT - Italia 3.139
GB - Regno Unito 2.841
HK - Hong Kong 1.378
DE - Germania 1.150
SE - Svezia 1.001
BD - Bangladesh 939
RU - Federazione Russa 798
VN - Vietnam 796
BR - Brasile 777
IN - India 612
FR - Francia 495
CA - Canada 447
NL - Olanda 345
IE - Irlanda 259
KR - Corea 256
TR - Turchia 248
FI - Finlandia 212
UA - Ucraina 211
ID - Indonesia 189
DK - Danimarca 173
JP - Giappone 158
BE - Belgio 104
ES - Italia 103
PL - Polonia 94
CO - Colombia 85
CI - Costa d'Avorio 77
MX - Messico 76
EU - Europa 69
AR - Argentina 67
ZA - Sudafrica 55
PK - Pakistan 54
GR - Grecia 51
IQ - Iraq 51
PH - Filippine 49
CH - Svizzera 44
AU - Australia 43
IR - Iran 39
AT - Austria 38
SA - Arabia Saudita 37
EC - Ecuador 34
NZ - Nuova Zelanda 31
PT - Portogallo 31
MY - Malesia 30
VE - Venezuela 30
CL - Cile 27
UZ - Uzbekistan 26
TW - Taiwan 25
RO - Romania 24
SI - Slovenia 20
TH - Thailandia 20
CR - Costa Rica 19
CZ - Repubblica Ceca 18
IL - Israele 17
JM - Giamaica 17
JO - Giordania 17
TN - Tunisia 16
AZ - Azerbaigian 15
KE - Kenya 15
PE - Perù 14
DZ - Algeria 13
MA - Marocco 13
SK - Slovacchia (Repubblica Slovacca) 13
AE - Emirati Arabi Uniti 12
LT - Lituania 12
PY - Paraguay 12
TT - Trinidad e Tobago 12
GT - Guatemala 11
NP - Nepal 10
HR - Croazia 9
PR - Porto Rico 9
KZ - Kazakistan 8
RS - Serbia 8
SC - Seychelles 8
AL - Albania 7
DO - Repubblica Dominicana 7
EG - Egitto 7
ET - Etiopia 7
KG - Kirghizistan 7
NG - Nigeria 7
NO - Norvegia 7
PS - Palestinian Territory 7
UY - Uruguay 7
BG - Bulgaria 6
HU - Ungheria 6
LK - Sri Lanka 6
NI - Nicaragua 6
SV - El Salvador 6
BA - Bosnia-Erzegovina 5
BO - Bolivia 5
BY - Bielorussia 5
GH - Ghana 5
KH - Cambogia 5
KW - Kuwait 5
LB - Libano 5
OM - Oman 5
A2 - ???statistics.table.value.countryCode.A2??? 4
EE - Estonia 4
Totale 37.810
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Città #
Southend 2.317
Singapore 1.969
Ashburn 1.421
Hong Kong 1.290
Milan 1.149
San Jose 719
Chandler 696
Dallas 684
Ann Arbor 667
Beijing 590
Fairfield 514
Council Bluffs 511
Santa Clara 497
Seattle 440
Wilmington 385
Los Angeles 344
Princeton 302
Munich 287
Woodbridge 254
Dublin 253
Houston 249
New York 241
Ho Chi Minh City 232
Dearborn 221
Hefei 211
Mcallen 203
Montréal 190
Hanoi 187
Boardman 175
Guangzhou 170
Buffalo 169
Cambridge 168
Bengaluru 166
Lauterbourg 160
Frankfurt am Main 159
Moscow 157
Nanjing 136
Redwood City 134
Shanghai 127
Jakarta 122
Rome 122
Jacksonville 115
Mountain View 114
Des Moines 112
Redmond 96
Jinan 86
Tokyo 86
Seoul 85
São Paulo 82
Naples 80
Istanbul 79
Phoenix 78
Helsinki 77
Abidjan 76
Chicago 76
Shenyang 75
Turin 68
Cangzhou 63
Medford 62
Brussels 61
The Dalles 61
London 60
Nanchang 59
Columbus 58
Serra 58
Berlin 57
Somerville 57
Warsaw 56
Andover 55
Tianjin 55
Hanover 53
Hangzhou 52
Toronto 51
Bogotá 48
Changsha 48
Atlanta 44
Sakarya 44
Montreal 42
Palermo 41
Athens 40
Nuremberg 39
Fuzhou 38
Hebei 38
Zhengzhou 37
Falls Church 35
Bologna 32
Da Nang 32
San Diego 32
Haiphong 31
Madrid 31
Ningbo 31
Orem 31
Washington 31
Wuhan 31
Florence 30
Shenzhen 29
Stockholm 28
Bitonto 27
Boston 26
Roxbury 26
Totale 22.233
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Nome #
Crystal structure of LptH, the periplasmic component of the lipopolysaccharide transport machinery from Pseudomonas aeruginosa 1.062
Process conditions affect starch structure and its interactions with proteins in rice pasta 977
Structures of the lamin A/C R335W and E347K mutants: implications for dilated cardiolaminopathies 497
Decoding the structural bases of D76N ß2-microglobulin high amyloidogenicity through crystallography and Asn-Scan mutagenesis 461
Inherent biophysical properties modulate the toxicity of soluble amyloidogenic light chains 458
α-Synuclein is a Novel Microtubule Dynamase 425
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging 402
The structural bases for agonist diversity in an Arabidopsis thaliana glutamate receptor-like channel 396
Effetto delle condizioni di pastificazione sulle caratteristiche macromolecolari di paste di riso 387
An Asp to Asn mutation is a toxic trigger in beta-2 microglobulin : structure and biophysics 371
Insights into the effects of N-glycosylation on the characteristics of the VC1 domain of the human receptor for advanced glycation end products (RAGE) secreted by Pichia pastoris 367
The concurrency of several biophysical traits links immunoglobulin light chains with toxicity in AL amyloidosis 355
From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak) 350
Concurrent structural and biophysical traits link with immunoglobulin light chains amyloid propensity 347
Cellulose nano-fibers (CNF) - Sakacin-A active material: production, characterization and application in storage trials of smoked salmon 346
Xanthan and Glucomannan Mixtures : Synergistic Interactions and Gelation 344
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing 344
Morpholino-based peptide oligomers: Synthesis and DNA binding properties 340
Modulating the cardiotoxic behaviour of immunoglobulin light chain dimers through point mutations 332
Embelin binds to human neuroserpin and impairs its polymerisation 329
A stereospecific carboxyl esterase from Bacillus coagulans hosting nonlipase activity within a lipase-like fold 327
Two Novel Fish Paralogs Provide Insights Into the Rid Family of Imine Deaminases Active in Pre-Empting enamine/imine Metabolic Damage 327
Bacterial production, characterization and protein modeling of a novel monofuctional isoform of FAD synthase in humans: an emergency protein? 325
Conformational dynamics in crystals reveal the molecular bases for D76N beta-2 microglobulin aggregation propensity 325
Prezioso come uno scarto: dal permeato di siero un imballaggio sostenibile ad attività antimicrobica 320
Antilisterial Bacteriocins for Food Security: The Case of Sakacin A 319
From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study 312
Addressing the role of structural features of proteins in cereal processing 311
Class I major histocompatibility complex, the trojan horse for secretion of amyloidogenic β2-microglobulin 298
Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming 297
Gelsolin pathogenic Gly167Arg mutation promotes domain-swap dimerization of the protein 295
Biochemical and biophysical comparison of human and mouse beta-2 microglobulin reveals the molecular determinants of low amyloid propensity 291
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation 284
Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions 275
Rational design of mutations that change the aggregation rate of a protein while maintaining its native structure and stability 275
Glycosylation Tunes Neuroserpin Physiological and Pathological Properties 269
Formation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes 267
Imine Deaminase Activity and Conformational Stability of UK114, the Mammalian Member of the Rid Protein Family Active in Amino Acid Metabolism 266
Molecular features of starch in rice pasta depend on processing conditions and affect cooking behavior 265
Adsorption on the surface of emulsions worsens the allergenic potential of bovine beta-lactoglobulin 263
A covalent homodimer probing early oligomers along amyloid aggregation 262
L- to D-Amino Acid Substitution in the Immunodominant LCMV-Derived Epitope gp33 Highlights the Sensitivity of the TCR Recognition Mechanism for the MHC/Peptide Structure and Dynamics 261
Structural determinants of the immunoregulatory activity of milk-derived peptides : the C-terminal sequences of bovine beta-casein 259
Applications of new methods for investigation of cellulase activities 257
Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thincut meat: preliminary assessment 256
The alpha' subunit from soybean 7S globulin lowers plasma lipids and upregulates liver beta-VLDL receptors in rats fed a hypercholesterolemic diet 253
One-step purification of Kunitz soybean trypsin inhibitor 251
Structuring and texturing gluten‑free pasta: egg albumen or whey proteins? 245
Effect of High-Pressure Processing on the Features of Wheat Milling By-products 245
Soybean-enriched snacks based on African rice 245
Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation 241
Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer's disease 240
Apis mellifera RidA, a novel member of the canonical YigF/YER057c/UK114 imine deiminase superfamily of enzymes pre-empting metabolic damage 239
Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk 238
Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase 236
Electrostatics of folded and unfolded bovine beta-lactoglobulin 236
Interplay between starch and proteins in waxy wheat 236
Prion protein structure is affected by pH-dependent interaction with membranes : a study in a model system 235
The effects of an ideal beta-turn on beta-2 microglobulin fold stability 230
UNRAVELLING THE STRUCTURAL MODIFICATION OF BETA-LACTOGLOBULIN AFTER ADSORBTION ON POLYSTYRENE NANOPARTICLES 230
Nanocellulose-sakacin A: conjugates for food packaging purposes 228
Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris Seeds 224
Peptide-lipid membrane interaction: influence of free fatty acids-deriving alterations in host membrane’s thermodynamic stability 223
The co-existence of cold activity and thermal stability in an Antarctic GH42 β-galactosidase relies on its hexameric quaternary arrangement 222
Macromolecular and rheological properties of Italian waxy wheat 220
Site-directed mutagenesis reveals the interplay between stability, structure, and enzymatic activity in RidA from Capra hircus 219
A fluorescence-based assay for bacterial transglutaminase activity 219
Anti-Listeria bacteriocin Sakacin-A: biotechnological and biochemical approaches for high-yield food-grade production 217
Cu(II) Binding Increases the Soluble Toxicity of Amyloidogenic Light Chains 215
Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction 213
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties 212
Biochemical insights into sustainable plant​based food products : the buckwheat case 209
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals 208
Molecular basis of a novel renal amyloidosis due to N184K gelsolin variant 206
Using germinated grains as a breadmaking ingredient 204
Chickpea cooking water: a by-product for sustainable tailored food applications 201
Molecular and sensory approaches to the characterization of soybean-enriched rice-based snacks 201
Structural and physiological aspects of the interaction of proteins with nanostructured materials 201
Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix 201
Influence of composition and drying process on macromolecule properties in wholemeal semolina pasta 200
Electrostatics of folded and unfolded bovine beta-lactoglobulin 199
Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin 198
Thermal stability of yeast D-amino acid oxidase: deconvoluting the contributions of the dimeric aggregation state 195
Molecular adaptation strategies to high temperature : D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis as an example 195
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization 191
Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis. 191
Transglutaminase treatment of brown rice flour: a chromatographic, electrophoretic and spectroscopic study of protein modifications 191
Alpha-Synuclein nucleates short microtubules 190
Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity 190
Exploring micro- and macromolecular properties in buckwheat couscous 189
A not-glycosylated isoform of γ-conglutin, a hexameric glycoprotein of Lupinus albus seed, participates in the oligomerization equilibrium 187
Betalactoglobulin as a tool for dissecting the determinants of structural stabilization of proteins by polyols 187
BIOMIMETIC CHAPERONES: COFACTOR UPTAKE AND PROTEIN REFOLDING ON NANOSTRUCTURED POLYSTYRENE 186
Investigating the drug-stabilizing ability of beta-lactoglobulin 185
Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior 182
A bacterial acyl aminoacyl peptidase couples flexibility and stability as a result of cold adaptation 181
Wholemeal pasta: Impact of drying temperature on the molecular features of macro/micro components 180
Structural basis of Nuclear Factor 1-X DNA recognition provides prototypic insight into the NFI family 180
Biotechnology for food protection : structural features of immobilized antimicrobial proteins 180
Constitution and stereochmistry of fagopyrins, the photodynamic pigments of buckwheat - Fagopyrum aesculentum - flowers 178
Totale 27.694
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Categoria #
all - tutte 100.237
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.237
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.282 0 0 177 165 242 192 173 212 228 237 178 478
2022/20232.857 407 288 267 286 303 467 87 199 265 55 160 73
2023/20241.823 99 130 104 150 389 145 77 111 59 88 179 292
2024/20255.225 260 489 153 480 421 244 223 574 298 469 460 1.154
2025/202613.366 1.096 1.615 1.350 1.058 1.052 744 1.395 526 1.410 927 1.151 1.042
2026/20271.824 720 1.083 21 0 0 0 0 0 0 0 0 0
Totale 39.247