MARANGONI, FRANCA GIOVANNA
MARANGONI, FRANCA GIOVANNA
DIPARTIMENTO DI SCIENZE FARMACOLOGICHE (attivo dal 01/01/2001 al 27/04/2012)
A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans : applicability to nutritional and epidemiological studies
2004-01-01 F. Marangoni, C. Colombo, C. Galli
Acidi grassi omega 3. Dagli alimenti all'uomo: biodisponibilità, conversione metabolica e livelli ematici in popolazioni
2007-01-01 C. Galli, P.T. Risé, F.G. Marangoni
Cigarette smoke negatively and dose-dependently affects the biosynthetic pathway of the n-3 polyunsaturated fatty acid series in human mammary epithelial cells
2004-01-01 F.G. Marangoni, C. Colombo, L. De Angelis, V. Gambaro, C.V. Agostoni, M. Giovannini, C. Galli
The complex relationship between diet, quality of life and life expectancy : a narrative review of potential determinants based on data from Italy
2019-01-01 A. Poli, C. Agostoni, G. Graffigna, C. Bosio, L.M. Donini, F. Marangoni
A consensus document on the role of breakfast in the attainment and maintenance of health and wellness
2009-08-01 F. Marangoni, A. Poli, C. Agostoni, P. Di Pietro, C. Cricelli, O. Brignoli, G. Fatati, M. Giovannini, E. Riva, G. Marelli, M. Porrini, C.M. Rotella, G. Mele, L. Iughetti, R. Paoletti
Cow’s Milk Consumption and Health : A Health Professional’s Guide
2019-04-01 F. Marangoni, L. Pellegrino, E. Verduci, A. Ghiselli, R. Bernabei, R. Calvani, I. Cetin, M. Giampietro, F. Perticone, L. Piretta, R. Giacco, C. La Vecchia, M.L. Brandi, D. Ballardini, G. Banderali, S. Bellentani, G. Canzone, C. Cricelli, P. Faggiano, N. Ferrara, E. Flachi, S. Gonnelli, C. Macca, P. Magni, G. Marelli, W. Marrocco, V.L. Miniello, C. Origo, F. Pietrantonio, P. Silvestri, R. Stella, P. Strazzullo, E. Troiano, A. Poli
Dietary fat intake of European countries in the Mediterranean area: an update
2007-01-01 F. Marangoni, A. Martiello, C. Galli
Dietary linoleic acid and human health : focus on cardiovascular and cardiometabolic effects
2020-01-01 F. Marangoni, C. Agostoni, C. Borghi, A.L. Catapano, H. Cena, A. Ghiselli, C. La Vecchia, G. Lercker, E. Manzato, A. Pirillo, G. Riccardi, P. Risé, F. Visioli, A. Poli
Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in cambodian infants
2007-01-01 C. Agostoni, M. Giovannini, D. Sala, M. Usuelli, L. Livio, G. Francescato, M. Braga, E. Riva, A. Martiello, C. Colombo, F. Marangoni, C. Galli
Effects of omega 3 fatty acid ethyl esters on monocyte tissue factor expression
1994-01-01 E. Tremoli, S. Eligini, S. Colli, P. Maderna, F. Marangoni, M.T. Angeli, C.R. Sirtori, C. Galli
Fast determination of fatty acids in whole blood collected from fingertips: application to the assessment of fatty acid patterns (and various indexes) in population studies
2009-01-01 C. Galli, P. Risé, S. Ghezzi, F. Marangoni
The fatty acid profiles in a drop of blood from a fingertip correlate with physiological, dietary and lifestyle parameters in volunteers
2007-01-01 F. Marangoni, C. Colombo, A. Martiello, E. Negri, C. Galli
Fatty acid profiles of blood lipids in a population group in Tibet : correlations with diet and environmental conditions
2008-01-01 P. Risé, F. Marangoni, A. Martiello, C. Colombo, C. Manzoni, C. Marconi, F. Cattabeni, C. Galli
Interplay between n-6 and n-3 fatty acids and cardiovascular risk
2006-01-01 C. Galli, P. Rise, F. Marangoni, F. Visioli
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans
2007-01-01 F. Marangoni, C. Colombo, A. Martiello, A. Poli, R. Paoletti, C. Galli
Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects
2008-01-01 F. Visioli, F. Marangoni, C. Galli
Maternal smoking habits are associated with differences in infants' long-chain polyunsaturated fatty acids in whole blood : a case-control study
2008-05-01 C. Agostoni, E. Riva, M. Giovannini, F. Pinto, C. Colombo, P. Risé, C. Galli, F. Marangoni
A method for the direct evaluation of the fatty acid status in drop of blood from a finger tip in humans
2005-01-01 F. Marangoni, C. Colombo, C. Galli
Moderate alcohol use and health: a consensus document
2013-06-01 A. Poli, F. Marangoni, A. Avogaro, G. Barba, S. Bellentani, M. Bucci, R. Cambieri, A.L. Catapano, S. Costanzo, C. Cricelli, G..D. Gaetano, A..D. Castelnuovo, P. Faggiano, F. Fattirolli, L. Fontana, G. Forlani, S. Frattini, R. Giacco, C.La Vecchia, L. Lazzaretto, L. Loffredo, L. Lucchin, G. Marelli, W. Marrocco, S. Minisola, M. Musicco, S. Novo, C. Nozzoli, C. Pelucchi, L. Perri, F. Pieralli, D. Rizzoni, R. Sterzi, R. Vettor, F. Violi, F. Visioli
n-3 fatty acid ethyl ester administration to healthy subjects and to hypertriglyceridemic patients reduces tissue factor activity in adherent monocytes
1994-10-01 E. Tremoli, S. Eligini, S. Colli, P. Maderna, P. Risè, F. Pazzucconi, F. Marangoni, C. R. Sirtori, C. Galli