IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BALLABIO, CINZIA
 Distribuzione geografica
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Continente #
EU - Europa 4.548
NA - Nord America 3.967
AS - Asia 3.812
Continente sconosciuto - Info sul continente non disponibili 729
SA - Sud America 293
AF - Africa 59
OC - Oceania 16
Totale 13.424
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Nazione #
US - Stati Uniti d'America 3.876
GB - Regno Unito 1.269
SG - Singapore 1.216
CN - Cina 1.123
IT - Italia 740
DE - Germania 696
RU - Federazione Russa 428
SE - Svezia 356
IN - India 292
FR - Francia 264
HK - Hong Kong 254
TR - Turchia 228
NL - Olanda 195
BR - Brasile 190
VN - Vietnam 184
KR - Corea 167
BD - Bangladesh 150
UA - Ucraina 129
IE - Irlanda 128
FI - Finlandia 107
EU - Europa 103
GR - Grecia 60
CO - Colombia 58
ES - Italia 55
CA - Canada 45
ID - Indonesia 44
JP - Giappone 44
PL - Polonia 33
CI - Costa d'Avorio 21
IQ - Iraq 21
AR - Argentina 20
RO - Romania 20
MX - Messico 19
AU - Australia 15
BE - Belgio 14
PK - Pakistan 13
AT - Austria 12
TH - Thailandia 11
PH - Filippine 10
VE - Venezuela 10
PT - Portogallo 9
UZ - Uzbekistan 9
DK - Danimarca 8
CH - Svizzera 7
EG - Egitto 7
MA - Marocco 7
ZA - Sudafrica 7
SA - Arabia Saudita 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
EC - Ecuador 5
JM - Giamaica 5
TW - Taiwan 5
CR - Costa Rica 4
HN - Honduras 4
IL - Israele 4
MY - Malesia 4
BB - Barbados 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
ET - Etiopia 3
LU - Lussemburgo 3
NP - Nepal 3
SK - Slovacchia (Repubblica Slovacca) 3
IR - Iran 2
KZ - Kazakistan 2
LT - Lituania 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
NG - Nigeria 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
PE - Perù 2
RS - Serbia 2
SC - Seychelles 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BO - Bolivia 1
BS - Bahamas 1
BZ - Belize 1
CG - Congo 1
GE - Georgia 1
GH - Ghana 1
JO - Giordania 1
KE - Kenya 1
KH - Cambogia 1
LB - Libano 1
MM - Myanmar 1
MT - Malta 1
MZ - Mozambico 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
Totale 12.793
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Città #
Southend 1.108
Singapore 701
Ashburn 342
Beijing 270
Seattle 257
Hong Kong 251
Chandler 238
Milan 218
San Jose 218
Princeton 217
Santa Clara 190
Council Bluffs 181
Frankfurt am Main 175
Wilmington 154
Dallas 148
Dublin 126
Mountain View 126
Redmond 99
Los Angeles 87
Somerville 85
Grafing 83
Jacksonville 83
Nanjing 79
Bengaluru 73
Boardman 71
Sakarya 71
Ho Chi Minh City 66
Jinan 66
Lauterbourg 66
Munich 65
Woodbridge 64
Fairfield 63
New York 62
Athens 59
Buffalo 59
Serra 57
Moscow 56
Andover 53
Guangzhou 53
Ann Arbor 52
Bogotá 51
Des Moines 49
Hanoi 45
Phoenix 43
Dearborn 40
Shanghai 39
Eitensheim 34
Shenyang 33
Hamburg 30
Houston 30
Tianjin 29
Hefei 28
Medford 28
Nanchang 26
São Paulo 25
Seoul 24
Zhengzhou 23
Hebei 22
Rome 22
Tokyo 22
Abidjan 21
Cambridge 21
Changsha 21
Helsinki 20
Columbus 19
Cangzhou 18
Hangzhou 18
Norwalk 17
Stezzano 17
Berlin 16
Hanover 16
Jakarta 16
The Dalles 16
Shenzhen 15
Naples 14
Ningbo 14
Redwood City 14
Fuzhou 13
Nuremberg 13
Turin 13
Montreal 12
Atlanta 11
Bologna 11
Brussels 11
Haikou 11
Bühl 10
Palermo 10
San Diego 10
Falkenstein 9
Jiaxing 9
Kiez 9
Adelaide 8
Istanbul 8
Madrid 8
Roxbury 8
Taizhou 8
Toronto 8
Turku 8
Vienna 8
Warsaw 8
Totale 7.652
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Nome #
Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanuts 364
Molecular characterization of allergens in raw and processed kiwifruit 294
IgE-mediated cross reactivity among leguminous seed proteins in peanut allergic children 272
Lipids in functional foods, nutraceuticals and supplements 256
Tolerance of heat-treated kiwi by children with kiwifruit allergy 243
Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins 234
Immunochemical and molecular properties of proteins in Chenopodium quinoa 228
Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomes 228
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds 227
Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure 226
Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products 224
Assessment of the tolerance to lupin-enriched pasta in peanut-allergic children 221
Analysis of ochratoxin A in cereals from the Italian market 219
Absence of allergenic residues in experimental and commercial wines fined with caseinates 214
Analytical monitoring as a tool to detect illegal substances in foods and food supplements 209
Additives and processing aids used in grape products : a new approach to protect allergic subjects 209
Assessment of the presence of patulin in apple-based foods coming from different agricultural practices 206
Polyphenol content and antioxidant activity of grape, grape juices, and musts 206
Allergens in traces : a new class of food contaminants 204
Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk 199
Determinazione di catechine e caffeina in tè verdi e neri commercializzati in Italia 198
Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427–2010 Modified by OIV–Comex 502–2012 196
Analytical Aspects of Diterpene Alkaloid Poisoning with Monkshood 195
Analysis of food supplements containing iodine : a survey of Italian market 193
Allergy to all mammalian Bovidae proteins but cow's milk in a child 193
Children monosensitized to pine nuts have similar patterns of sensitization 189
Goat milk allergenicity as a function of alpha s1-casein genetic polymmorphism 187
Impiego di tecniche immunoelettroforetiche per la identificazione dei principali allergeni del sesamo 183
Assessment of the presence of allergenic residues in commercial wines fined with caseinates or egg white proteins 178
Are wines fined with milk or egg proteins safe for patients suffering from food allergy? 176
Molecular aspects of milk allergens and their role in clinical events 173
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient 172
A method for the analysis of milk and egg allergens for the atopy patch test 165
Milk allergens : chemical characterization, structure modifications and associated clinical aspects 163
Development of analytical methods to detect egg allergens in wines according to the EU Directive on labelling 163
Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment 161
Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet 160
Coeliac disease and oats : molecular assessment of their suitability for coeliac's diet 160
Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation 158
Immunoglobulin-A profile in breast milk from mothers delivering full term and preterm infants 154
Quinoa 154
A rapid and simple method for simultaneous determination of glycerol, fructose, and glucose in wine 153
Foods and food supplements as new tools for crime 153
Evaluation by SDS-Page and immunoblotting of residual antigenicity in gluten-treated wine: a preliminary study 148
Meat Allergy 147
Assessment of residual immunoreactivity in red or white wines clarified with pea or lupin extracts 144
Valutazione della sicurezza di integratori alimentari contenenti iodio presenti sul mercato italiano 143
Valutazione del rischio di reazioni cliniche a prodotti commerciali contenenti lupino in soggetti allergici all'arachide 143
Sviluppo di una metodica ELISA per la determinazione della presenza di residui di proteine del latte in vini chiarificati 143
Development of ELISA methods to detect the presence of milk and egg proteins in wine after fining 143
Antigenic determinants of bovine serum albumin 142
Tenore in iodio di integratori alimentari presenti sul mercato italiano 141
Evaluation of the suitability of Amaranthus spp. for the diet of people suffering from celiac disease or wheat allergy 140
Aspetti molecolari delle allergie alimentari 138
Développement de méthodes Elisa pour détecter la présence de protéines de lait et d’œuf dans le vin soumis à la clarification 137
Ochratoxin A in conventional and organic cereal derivatives : a survey of the Italian market, 2001-02 136
Valutazione del rischio per soggetti celiaci derivante dall’utilizzo di proteine di origine vegetale nella chiarifica dei vini 136
Studio preliminare per la valutazione della immunogenicità delle proteine di sesamo, senape e sedano 134
Evaluation of residual immunoreactivity in red and white wines clarified with gluten or gluten derivatives 134
Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine 133
Analytical data to validate the atopy patch test with milk and egg purified allergens 133
Radioimmunoassay (RIA) 131
Studio multicentrico per la valutazione della tollerabilità di un nuovo prodotto per l'allattamento di neonati con allergia al latte vaccino 130
Cross-reactivity between peanut and legume proteins in peanut-allergic children assayed by different immunological tests 129
Respiratory allergy induced by exclusive polysensitization to serum albumins of furry animals 126
Pattern of sensitization in a group of Italian subjects allergic to sesame seeds 125
Molecular Aspects of Emerging Food Allergens 125
Characterization of bovine serum albumin epitopes and their role in allergic reactions 125
Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins 125
Severe anaphylaxis to sheep's milk cheese in a child desensitized to cow's milk through specific oral tolerance induction 121
Gli allergeni: una nuova emergenza nel campo della tossicologia alimentare 119
Contamination and poisoning in botanics 119
Electrophoresis immunoelectrophoresis and immunoblotting 115
Effetto della torrefazione sulle componenti proteiche allergeniche e sul genoma di Arachis Hypogaea 113
Severe anaphylaxis induced by latex as a contaminant of plastic balls in play pits 111
Allergie e alimenti: analisi della nuova normativa sulle etichette 111
Immunodiffusion 110
Clinical tolerance to lactose in children with cow's milk allergy 110
Cross-reactivity between mammalian proteins 104
Simultaneous determination of glycerol, fructose and glucose for quality control of wines 100
Totale 13.424
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Categoria #
all - tutte 37.272
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.272
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022633 0 0 10 34 59 61 80 30 33 67 105 154
2022/20231.044 172 39 116 128 113 213 40 44 131 12 29 7
2023/2024690 14 43 51 99 162 33 18 32 15 54 80 89
2024/20251.459 69 186 71 128 135 45 24 158 49 142 93 359
2025/20263.188 334 135 408 226 271 212 295 219 426 268 195 199
2026/2027491 217 250 24 0 0 0 0 0 0 0 0 0
Totale 13.424