IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BALLABIO, CINZIA
 Distribuzione geografica
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Continente #
EU - Europa 3.778
NA - Nord America 2.275
AS - Asia 1.362
SA - Sud America 62
OC - Oceania 7
AF - Africa 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.492
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Nazione #
US - Stati Uniti d'America 2.260
GB - Regno Unito 1.238
DE - Germania 637
CN - Cina 630
IT - Italia 607
SE - Svezia 355
IN - India 239
TR - Turchia 218
FR - Francia 172
KR - Corea 159
RU - Federazione Russa 143
UA - Ucraina 129
IE - Irlanda 125
EU - Europa 103
NL - Olanda 99
FI - Finlandia 84
GR - Grecia 60
CO - Colombia 50
ES - Italia 45
ID - Indonesia 26
JP - Giappone 23
HK - Hong Kong 22
PL - Polonia 16
RO - Romania 15
BE - Belgio 13
VN - Vietnam 11
PT - Portogallo 9
BR - Brasile 8
DK - Danimarca 8
SG - Singapore 8
MX - Messico 7
PH - Filippine 7
AT - Austria 6
AU - Australia 6
CH - Svizzera 6
CA - Canada 5
TW - Taiwan 4
CL - Cile 3
CZ - Repubblica Ceca 3
TH - Thailandia 3
DZ - Algeria 2
IL - Israele 2
MO - Macao, regione amministrativa speciale della Cina 2
NO - Norvegia 2
PK - Pakistan 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AZ - Azerbaigian 1
BS - Bahamas 1
EG - Egitto 1
GH - Ghana 1
IQ - Iraq 1
IR - Iran 1
MY - Malesia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
SI - Slovenia 1
SM - San Marino 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 7.595
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Città #
Southend 1.108
Seattle 254
Chandler 238
Princeton 217
Milan 200
Beijing 158
Frankfurt am Main 153
Wilmington 153
Mountain View 126
Dublin 123
Redmond 99
Ashburn 96
Somerville 85
Grafing 83
Jacksonville 81
Nanjing 79
Sakarya 71
Jinan 65
Woodbridge 64
Fairfield 63
Athens 59
Serra 55
Andover 53
Ann Arbor 52
Bogotá 50
Des Moines 47
Munich 47
Boardman 46
Bengaluru 45
Dearborn 40
Eitensheim 34
New York 34
Shenyang 33
Phoenix 32
Hamburg 30
Houston 27
Medford 27
Nanchang 25
Hebei 22
Hong Kong 22
Cambridge 20
Changsha 20
Zhengzhou 20
Guangzhou 18
Shanghai 18
Stezzano 17
Berlin 16
Hangzhou 16
Hanover 16
Norwalk 16
Seoul 16
Tianjin 16
Ningbo 14
Redwood City 14
Haikou 11
Rome 11
Brussels 10
Bühl 10
Nuremberg 10
Jiaxing 9
Kiez 9
San Diego 9
Madrid 8
Palermo 8
Roxbury 8
Taizhou 8
Alzano Lombardo 7
Odernheim 7
Turin 7
Bitonto 6
Fuzhou 6
Nürnberg 6
Pisa 6
Verona 6
Dallas 5
Dong Ket 5
Helsinki 5
Kunming 5
Lanzhou 5
Los Angeles 5
Padova 5
Piemonte 5
Rzeszów 5
Sapporo 5
São Paulo 5
Tokyo 5
Vienna 5
Auburn Hills 4
Barcelona 4
Bari 4
Bologna 4
Costa Mesa 4
Laveno 4
Pune 4
Rennes 4
Sunnyvale 4
Taipei 4
Atlanta 3
Cervinara 3
Cluj-Napoca 3
Totale 4.809
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Nome #
Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanuts 274
Immunochemical and molecular properties of proteins in Chenopodium quinoa 166
Lipids in functional foods, nutraceuticals and supplements 166
Molecular characterization of allergens in raw and processed kiwifruit 159
Analysis of ochratoxin A in cereals from the Italian market 158
Assessment of the presence of patulin in apple-based foods coming from different agricultural practices 149
Analytical monitoring as a tool to detect illegal substances in foods and food supplements 149
Tolerance of heat-treated kiwi by children with kiwifruit allergy 147
Determinazione di catechine e caffeina in tè verdi e neri commercializzati in Italia 147
Additives and processing aids used in grape products : a new approach to protect allergic subjects 144
Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure 143
Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins 131
Allergens in traces : a new class of food contaminants 130
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds 130
Assessment of the tolerance to lupin-enriched pasta in peanut-allergic children 129
Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomes 128
Analytical Aspects of Diterpene Alkaloid Poisoning with Monkshood 126
Analysis of food supplements containing iodine : a survey of Italian market 123
IgE-mediated cross reactivity among leguminous seed proteins in peanut allergic children 118
Absence of allergenic residues in experimental and commercial wines fined with caseinates 118
A method for the analysis of milk and egg allergens for the atopy patch test 116
Milk allergens : chemical characterization, structure modifications and associated clinical aspects 114
Assessment of the presence of allergenic residues in commercial wines fined with caseinates or egg white proteins 112
Development of ELISA methods to detect the presence of milk and egg proteins in wine after fining 110
Impiego di tecniche immunoelettroforetiche per la identificazione dei principali allergeni del sesamo 109
Valutazione della sicurezza di integratori alimentari contenenti iodio presenti sul mercato italiano 107
Evaluation of the suitability of Amaranthus spp. for the diet of people suffering from celiac disease or wheat allergy 106
Sviluppo di una metodica ELISA per la determinazione della presenza di residui di proteine del latte in vini chiarificati 103
Foods and food supplements as new tools for crime 103
Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products 100
Coeliac disease and oats : molecular assessment of their suitability for coeliac's diet 100
Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment 99
Studio preliminare per la valutazione della immunogenicità delle proteine di sesamo, senape e sedano 99
Aspetti molecolari delle allergie alimentari 98
Antigenic determinants of bovine serum albumin 98
Polyphenol content and antioxidant activity of grape, grape juices, and musts 98
Tenore in iodio di integratori alimentari presenti sul mercato italiano 97
Molecular aspects of milk allergens and their role in clinical events 96
Radioimmunoassay (RIA) 96
Valutazione del rischio per soggetti celiaci derivante dall’utilizzo di proteine di origine vegetale nella chiarifica dei vini 96
Valutazione del rischio di reazioni cliniche a prodotti commerciali contenenti lupino in soggetti allergici all'arachide 94
A rapid and simple method for simultaneous determination of glycerol, fructose, and glucose in wine 93
Evaluation by SDS-Page and immunoblotting of residual antigenicity in gluten-treated wine: a preliminary study 93
Are wines fined with milk or egg proteins safe for patients suffering from food allergy? 91
Immunoglobulin-A profile in breast milk from mothers delivering full term and preterm infants 90
Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk 90
Cross-reactivity between peanut and legume proteins in peanut-allergic children assayed by different immunological tests 88
Studio multicentrico per la valutazione della tollerabilità di un nuovo prodotto per l'allattamento di neonati con allergia al latte vaccino 87
Development of analytical methods to detect egg allergens in wines according to the EU Directive on labelling 87
Contamination and poisoning in botanics 86
Quinoa 86
Assessment of residual immunoreactivity in red or white wines clarified with pea or lupin extracts 86
Goat milk allergenicity as a function of alpha s1-casein genetic polymmorphism 85
Children monosensitized to pine nuts have similar patterns of sensitization 84
Ochratoxin A in conventional and organic cereal derivatives : a survey of the Italian market, 2001-02 84
Evaluation of residual immunoreactivity in red and white wines clarified with gluten or gluten derivatives 84
Pattern of sensitization in a group of Italian subjects allergic to sesame seeds 83
Analytical data to validate the atopy patch test with milk and egg purified allergens 82
Gli allergeni: una nuova emergenza nel campo della tossicologia alimentare 81
Severe anaphylaxis induced by latex as a contaminant of plastic balls in play pits 81
Characterization of bovine serum albumin epitopes and their role in allergic reactions 80
Electrophoresis immunoelectrophoresis and immunoblotting 80
Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet 79
Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation 79
Molecular Aspects of Emerging Food Allergens 77
Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins 76
Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427–2010 Modified by OIV–Comex 502–2012 75
Immunodiffusion 73
Allergy to all mammalian Bovidae proteins but cow's milk in a child 72
Allergie e alimenti: analisi della nuova normativa sulle etichette 72
Développement de méthodes Elisa pour détecter la présence de protéines de lait et d’œuf dans le vin soumis à la clarification 71
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient 71
Meat Allergy 70
Respiratory allergy induced by exclusive polysensitization to serum albumins of furry animals 68
Clinical tolerance to lactose in children with cow's milk allergy 66
Cross-reactivity between mammalian proteins 62
Effetto della torrefazione sulle componenti proteiche allergeniche e sul genoma di Arachis Hypogaea 60
Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine 57
Simultaneous determination of glycerol, fructose and glucose for quality control of wines 56
Severe anaphylaxis to sheep's milk cheese in a child desensitized to cow's milk through specific oral tolerance induction 47
Totale 8.118
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Categoria #
all - tutte 19.020
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.020
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201956 0 0 0 0 0 0 0 0 0 0 36 20
2019/2020807 115 21 36 33 34 52 63 48 194 138 30 43
2020/2021859 28 61 64 23 100 34 51 16 165 40 249 28
2021/2022716 73 10 10 34 59 61 80 30 33 67 105 154
2022/20231.044 172 39 116 128 113 213 40 44 131 12 29 7
2023/2024522 14 43 51 99 162 33 18 32 15 54 1 0
Totale 8.118