IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Milano.

AIR nasce in UNIMI nel 2006 con lo scopo di raccogliere, documentare e conservare le informazioni sulla produzione scientifica dell'Università degli Studi di Milano e costituisce di fatto l'Anagrafe della ricerca dell'Ateneo.

Since the prevalence of food allergy and intolerance is increasing in the world, several Food Safety Authorities asked to improve the labeling to protect consumers suffering from these diseases. New international Directives include alcoholic beverages making mandatory, also for this category, the labeling of all ingredients with allergenic effects. At present, there is no recognized protocol to perform studies capable to ensure the safety of treated wines for allergic subjects. Between processing aids and additives used in enology, egg and milk proteins are the most dangerous since the percentage of adults suffering from these allergies cannot be ignored (more or less 0.3 % for both allergens). Moreover, other categories, such as patients suffering from celiac disease, must be protected by negative effects of toxic cereal derivatives. On these bases, the aim of this research was the identification of the most suitable approach to evaluate the safety of wines treated with allergenic proteins, considering different possible combinations with secondary fining agents.

Additives and processing aids used in grape products : a new approach to protect allergic subjects / P. Restani, C. Ballabio, D. Fuggetta, A. Martelli, L. Terracciano, A. Fiocchi. ((Intervento presentato al 31. convegno World Congress of vine and wine : General Assembly of the O.I.V tenutosi a Verona nel 2008.

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