Cross-reactivity between food allergens occurs when they share part of their amino acid sequence, or when their three-dimensional molecular structure causes them to have a similar capacity to bind specific antibodies.

Cross-reactivity between mammalian proteins / P. Restani, B. Beretta, A. Fiocchi, C. Ballabio, C. L. Galli. - In: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY. - ISSN 1081-1206. - 89:6 Suppl 1(2002 Dec), pp. 11-5-15.

Cross-reactivity between mammalian proteins

P. Restani;C. Ballabio;C. L. Galli
2002-12

Abstract

Cross-reactivity between food allergens occurs when they share part of their amino acid sequence, or when their three-dimensional molecular structure causes them to have a similar capacity to bind specific antibodies.
Animals; Immunoblotting; Milk Hypersensitivity; Electrophoresis, Polyacrylamide Gel; Humans; Amino Acid Sequence; Cross Reactions; Antibodies, Monoclonal; Meat; Cattle; Sequence Alignment; Allergens; Immunoglobulin E; Milk Proteins; Epitopes; Serum Albumin
Settore CHIM/10 - Chimica degli Alimenti
Settore BIO/14 - Farmacologia
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2434/182792
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