MORELLI, CARLO
 Distribuzione geografica
Continente #
EU - Europa 4.330
NA - Nord America 3.224
AS - Asia 2.132
SA - Sud America 86
AF - Africa 40
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.836
Nazione #
US - Stati Uniti d'America 3.128
IT - Italia 1.325
GB - Regno Unito 1.247
CN - Cina 978
SE - Svezia 393
SG - Singapore 355
DE - Germania 310
RU - Federazione Russa 223
IN - India 212
TR - Turchia 163
IE - Irlanda 153
KR - Corea 137
UA - Ucraina 124
FR - Francia 120
DK - Danimarca 111
NL - Olanda 84
FI - Finlandia 80
CA - Canada 78
JP - Giappone 60
EU - Europa 58
ID - Indonesia 50
BE - Belgio 35
VN - Vietnam 29
CO - Colombia 28
BR - Brasile 26
HK - Hong Kong 24
PH - Filippine 24
TW - Taiwan 24
ES - Italia 23
TH - Thailandia 23
CH - Svizzera 22
PL - Polonia 20
MY - Malesia 18
AT - Austria 13
AU - Australia 13
ZA - Sudafrica 13
AR - Argentina 12
MX - Messico 12
GR - Grecia 11
NZ - Nuova Zelanda 10
CL - Cile 9
NG - Nigeria 7
RO - Romania 7
HU - Ungheria 6
IR - Iran 6
MA - Marocco 6
PE - Perù 5
PK - Pakistan 5
SA - Arabia Saudita 5
IL - Israele 4
PT - Portogallo 4
AE - Emirati Arabi Uniti 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
EE - Estonia 3
EG - Egitto 3
NI - Nicaragua 3
AM - Armenia 2
BG - Bulgaria 2
BT - Bhutan 2
BW - Botswana 2
BY - Bielorussia 2
EC - Ecuador 2
HR - Croazia 2
KG - Kirghizistan 2
KW - Kuwait 2
LT - Lituania 2
NO - Norvegia 2
PR - Porto Rico 2
SC - Seychelles 2
TN - Tunisia 2
UY - Uruguay 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BD - Bangladesh 1
BZ - Belize 1
CM - Camerun 1
KE - Kenya 1
LB - Libano 1
LU - Lussemburgo 1
MK - Macedonia 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
VE - Venezuela 1
Totale 9.894
Città #
Southend 1.128
Chandler 456
Milan 342
Singapore 236
Princeton 200
Beijing 197
Seattle 188
Ann Arbor 179
Fairfield 156
Wilmington 152
Dublin 149
Ashburn 140
Nanjing 111
Dearborn 110
Mountain View 110
Woodbridge 108
Redmond 78
Des Moines 70
Redwood City 70
Jacksonville 67
Cambridge 65
Toronto 62
Grafing 60
Bengaluru 59
Houston 59
Boardman 56
Shanghai 55
Sakarya 46
New York 45
Berlin 42
Guangzhou 42
Rome 38
Shenyang 37
Hangzhou 35
Serra 34
Somerville 34
Jinan 33
Nanchang 33
Medford 29
Brussels 28
Hebei 28
Jakarta 26
Phoenix 26
Andover 25
Bogotá 25
Tianjin 24
Pavia 22
Changsha 20
Copenhagen 20
Tokyo 19
San Diego 18
Padova 17
Palo Alto 17
Frankfurt am Main 16
Helsinki 16
Santa Clara 15
Turin 15
Bologna 14
Brescia 14
Bühl 14
Chengdu 14
Fremont 14
Ningbo 14
Pisa 14
Taipei 14
Naples 13
Zhengzhou 13
Haikou 12
Jiaxing 12
Margão 12
Rho 12
Rozzano 12
Los Angeles 11
Parma 11
Verona 11
Florence 10
Genoa 10
Hefei 10
Hong Kong 10
Odernheim 10
Roxbury 10
Seoul 10
Auburn Hills 9
Eitensheim 9
Hyderabad 9
London 9
Madrid 9
Norwalk 9
Novara 9
Portici 9
Taizhou 9
Wageningen 9
Bitonto 8
Catania 8
Delhi 8
Dong Ket 8
Kunming 8
Lanzhou 8
São Paulo 8
Athens 7
Totale 5.942
Nome #
Chimica dei nuovi sapori: composti umami e kokumi 423
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins 308
Chemistry of α-mangostin : studies on the semisynthesis of minor xanthones from Garcinia mangostana 272
Aloeresin I, an anti-inflammatory 5-methylchromone from Cape aloe 244
Studies on umami taste. Synthesis and structure-activity relationship of purine-5'-nucleotides as potential flavor enhancer 194
γ-PGA hydrolases of phage origin in Bacillus subtilis and other microbial genomes 189
Chimica dei nuovi sapori : composti umami e kokumi 186
Kenyaloside, a Novel O,O,O-triglycosylated Naphthalene Derivative from the Exudate of Kenyan Aloe Species 179
Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties 174
Sintesi chemoenzimatica di nucleosidi 171
Evidences on the role of the lid loop of γ-glutamyltransferases (GGT) in substrate selection 166
Chemo-enzymatic Synthesis of γ-Glutamyl S-alk(en)yl cysteines from garlic and onion with kokumi activity 164
Substrate Specificity of a Purine Nucleoside Phosphorylase from Aeromonas hydrophila Toward 6-Substituted Purines and its Use as a Biocatalyst in the Synthesis of the Corresponding Ribonucleosides 153
Studies on Umami Taste. Synthesis of New Guanosine 5'-Phosphate Derivatives and Their Synergistic Effect with Monosodium Glutamate 151
Valorizzazione della frazione proteica della pula di riso 150
Synthesis of ribavirin, tecadenoson, and cladribine by enzymatic transglycosylation 150
Immobilization of γ-glutamyl transpeptidase from equine kidney for the synthesis of kokumi peptides 143
Triglycerides from Urena lobata 139
Determination of flavor-potentiating compounds in different Italian tomato varieties 138
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacterium 136
New Guanosine 5’-Phosphate Derivatives as Flavor Enhancers 136
Reazioni stereoselettive al carbonio acetalico di 4-alchil e 4-aril-5-trfluorometil-1-3-diossolani 2-sostituiti 133
Chemoenzymatic synthesis of neoglycoproteins driven by the assessment of protein surface reactivity 132
Flow-based biocatalysis : application to peracetylated arabinofuranosyl-1,5-arabinofuranose synthesis 131
Immobilization of γ-glutamyl-transferase from bacillus subtilis for the synthesis of biologically active peptide derivatives from batch to continuous flow bioprocessing 130
Caratterizzazione chimica e proprietà biologiche di costituenti dell'aloe del Capo 122
6-phenylpyrones and 5-methylchromones from Kenya aloe 122
Esterification of poly(γ-glutamic acid) (γ-PGA) mediated by its tetrabutylammonium salt 120
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacterium 119
Evidence for a nucleophilic anti-attack on the cleaved C(2)-oxygen bond in Cl2AlH-catalyzed ring-opening of 2-substituted 1,3-dioxolanes 117
Purine nucleoside phosphorylases from B. subtilis and Aeromonas Hydrophyla: catalytic efficiency and substrate specificity 116
Production, characterization and synthetic application of a purine nucleoside phosphorylase from Aeromonas hydrophila 116
Chemo-enzymatic Synthesis of γ-Glutamyl Derivatives from Garlic with Kokumi and Flavor Enhancing Properties 115
Enzymatic resolution of 5-hydroxy- and 8-hydroxy-2-tetralols using immobilized lipases 114
γ-Glutamyl transpeptidase-catalyzed synthesis of naturally occurring flavor enhancers 111
Chemoselective synthesis of pyrazole derivatives via beta-enamino keto esters 110
Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant B. subtilis γ-glutamyltransferase (GGT) 110
Anti-inflammatory activity of Maytenus senegalensis root extracts and of maytenoic acid 108
Attività anti-infiammatoria degli estratti di radice di Maytenus senegalensis e di acido maitenoico 107
Biocatalysis for biomass valorization: peptides and fatty acids from rice bran 105
Convenient synthesis of optically active deuterated primary alcohols via deuteride reduction of acetals derived from homochiral (1R*,2R*)-3,3,3-trifluoro-1-phenylpropane-1,2-diols 103
Aloeresin H, a new polyketide constituent of Cape aloe 102
A facile synthesis of pyrazole, isoxazole and pyrimidine ortho-dicarboxylic acid derivatives via beta-enaminoketoesters 101
Simulating Multiple Substrate-Binding Events by γ-Glutamyltransferase Using Accelerated Molecular Dynamics 100
From Batch to Continuous Flow Bioprocessing : Use of an Immobilized J-Glutamyl-Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives 99
Nucleoside phosphorylases from B. subtilis and Aeromonas Hydrophyla: catalytic efficiency and substrate specificity 97
Immobilization of different protein fractions from Rhizomucor miehei lipase crude extract - Enzymatic resolution of (R,S)-2-Tetralol 95
Synthesis of γ-glutamyl derivatives of sulfur-containing amino acids in a multigram scale via a two-step, one-pot procedure 95
The structure of PghL hydrolase bound to its substrate poly-γ-glutamate 92
Characterisation of mucilages extracted from seven Italian cultivars of flax 91
Development of a biochromatographic integrated system based on a purine nucleoside phosphorylase from Aeromonas hydrophila for the flow synthesis of nucleoside analogues 89
Regio- and diastereoselectivity in TiCl4-promoted reduction of 2-aryl-substituted cis-4-methyl-5-trifluoromethyl-1,3-dioxolanes 88
Purine Nucleoside Phosphorylases from B. subtilis and Aeromonas Hydrophyla: Catalytic Efficiency and Substrate Specificity 87
Vibrational and electronic circular dichroism spectroscopies and DFT calculations for the assignment of the absolute configuration of hydroxy-substituted 2-tetralols 87
Metal-catalysed reactions of beta-dicarbonyl compounds with fumaronitrile 86
Batch and Flow Synthesis of Nucleosides by Enzymatic Transglycosylation 86
Enzymatic transformation of biomass: Valorization of rice bran oil and protein 85
Study on umami taste: the MSG taste‐enhancing activity of N2‐alkyl and N2‐alkanoyl‐5′‐guanylic acids having a sulfoxide group inside the N2‐substituent 84
The Chemistry behind Tomato Quality 84
A new route to the synthesis of pyrazole and pyrimidine C-nucleoside derivatives 83
Expeditious solid-phase synthesis of pyrazoledicarboxylic acid derivatives by functionalization of resin-bound cyanoformate 82
Synthesis of pyrazole C-nucleosides via Tin(IV) chloride-promoted reactions of beta-D-ribofuranosyl cyanide with beta-dicarbonyl compounds 82
Chemoselective synthesis of 3-and 5-pyrazolylacetates 82
Stereoselective TiCl4-promoted nucleophilic substitution at C-2 of (4S,5S)-2-alkyl-4-methyl-5-trifluoromethyl-1,3-dioxolanes 80
An overall framework for the E. coli γ-glutamyltransferase-catalyzed transpeptidation reactions 80
Generation and cycloaddition reactions of substituted 2-nitro-1,3-dienes 79
A new and efficient route to the synthesis of pyrazole and pyrimidine C-nucleoside derivatives 78
Metal-catalysed carbon-carbon bond formation in the reaction of malononitrile with beta-dicarbonyls 77
TIN(IV) CHLORIDE-PROMOTED SYNTHESIS OF 4-AMINOPYRIDINES AND 4-AMINOQUINOLINES 77
Immobilized purine nucleoside phosphorylase from Aeromonas hydrophila as an on-line enzyme reactor for biocatalytic applications 76
A new synthetic entry to 3-carboxamido-4-carboxylic acid derivatives of isoxazole and pyrazole 75
The Michael reaction of N-cinnamoylazoles with phenols. A simple synthesis of 4-arylchroman-2-ones and 1-arylbenzo[f]chroman-3-ones 75
Antiproliferative activity of Aloe arborescens leaf skin extracts tested on murine myeloma cells: cytological studies and chemical investigations 75
One pot synthesis of unsaturated enaminoketoesters or of pyridines in the tin(IV) chloride-promoted reactions of beta-ketoesters with of alpha,beta-unsaturated nitriles 74
pH-Dependent hydrolase, glutaminase, transpeptidase and autotranspeptidase activities of Bacillus subtilis γ-glutamyltransferase 74
Valorization of rice bran oil and protein 73
Synthetic application of bacterial gamma-glutamyltransferases (GGTs) 73
Enzymatic synthesis of γ-glutamyl derivatives catalyzed by a new mutant γ-glutamyltransferase with improved transpeptidase activity 73
Synthesis of the four stereoisomers of 1,1,1-trifluorobutane-2,3-diol 72
A mutant γ-glutamyltransferase with improved transpeptidase activity 72
Regioselective Deacetylation of Disaccharides via Immobilized Aspergillus niger Esterase(s)-catalyzed Hydrolysis in Aqueous and Non-aqueous Media 71
Stereochemistry of the conversion of 2-phenoxyethanol into phenol and acetaldehyde by Acetobacterium sp 69
Biocatalysis for rice bran valorization 65
Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise) 62
Fate of the oxygen atoms in the diol-dehydratase-catalyzed dehydration of meso-butane-2,3-diol 61
Mechanism of anaerobic ether cleavage : conversion of 2-phenoxyethanol to phenol and acetaldehyde by Acetobacterium sp 60
Critical surveys covering the year 2008: Enzyme-catalyzed reactions in Organic Synthesis 56
Data for the synthesis of oligo-gamma-glutamylglutamines as model compounds for gamma-glutamyltransferases (GGTs) and for normalization of activities of different GGTs 52
From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives 51
l ‐Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ‐Glutamyl Transferase from Bacillus subtilis 50
Towards the design of improved g-glutamyltransferase as biocatalyst for nutraceuticals and food additives 49
New guanosine 5’-phosphate derivatives as flavor enhancers 44
Emerging use of thermal analysis in the assessment of micro(nano)plastics exposure 42
Electrochemical Iodination through the In Situ Generation of Iodinating Agents: A Promising Green Approach 41
Purine 5’‐Ribonucleotide‐L‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception 40
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein 40
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study 35
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception 26
Hydroxyapatite: an Eco-Friendly Material for Enzyme Immobilization 23
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities 18
Totale 10.522
Categoria #
all - tutte 31.080
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.080


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.053 0 0 0 96 83 142 151 86 217 165 86 27
2020/20211.127 66 86 80 28 110 84 100 54 162 67 222 68
2021/20221.260 99 79 52 58 80 85 90 72 147 123 113 262
2022/20231.742 247 174 132 186 198 295 50 126 197 44 68 25
2023/20241.194 58 103 72 69 212 76 62 83 52 87 139 181
2024/2025554 141 219 110 84 0 0 0 0 0 0 0 0
Totale 10.563