MORELLI, CARLO
 Distribuzione geografica
Continente #
EU - Europa 4.009
NA - Nord America 3.153
AS - Asia 1.674
SA - Sud America 86
AF - Africa 36
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.981
Nazione #
US - Stati Uniti d'America 3.058
GB - Regno Unito 1.243
IT - Italia 1.161
CN - Cina 875
SE - Svezia 392
DE - Germania 303
IN - India 211
TR - Turchia 163
IE - Irlanda 153
KR - Corea 137
UA - Ucraina 124
RU - Federazione Russa 119
FR - Francia 115
DK - Danimarca 111
CA - Canada 77
NL - Olanda 73
FI - Finlandia 70
EU - Europa 58
JP - Giappone 55
SG - Singapore 35
BE - Belgio 32
VN - Vietnam 29
CO - Colombia 28
BR - Brasile 26
ID - Indonesia 24
PH - Filippine 24
TW - Taiwan 24
HK - Hong Kong 23
TH - Thailandia 23
CH - Svizzera 20
PL - Polonia 20
ES - Italia 19
MY - Malesia 18
AR - Argentina 12
AU - Australia 12
MX - Messico 12
GR - Grecia 11
ZA - Sudafrica 11
NZ - Nuova Zelanda 10
CL - Cile 9
AT - Austria 8
RO - Romania 7
HU - Ungheria 6
MA - Marocco 6
NG - Nigeria 5
PE - Perù 5
PK - Pakistan 5
SA - Arabia Saudita 5
IL - Israele 4
IR - Iran 4
AE - Emirati Arabi Uniti 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
EE - Estonia 3
EG - Egitto 3
NI - Nicaragua 3
PT - Portogallo 3
AM - Armenia 2
BG - Bulgaria 2
BT - Bhutan 2
BW - Botswana 2
BY - Bielorussia 2
EC - Ecuador 2
HR - Croazia 2
KG - Kirghizistan 2
KW - Kuwait 2
LT - Lituania 2
NO - Norvegia 2
PR - Porto Rico 2
SC - Seychelles 2
TN - Tunisia 2
UY - Uruguay 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BD - Bangladesh 1
BZ - Belize 1
CM - Camerun 1
KE - Kenya 1
LB - Libano 1
LU - Lussemburgo 1
MK - Macedonia 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
VE - Venezuela 1
Totale 9.039
Città #
Southend 1.128
Chandler 456
Milan 324
Princeton 200
Beijing 191
Seattle 188
Ann Arbor 179
Fairfield 156
Wilmington 152
Dublin 149
Ashburn 129
Dearborn 110
Mountain View 110
Woodbridge 108
Nanjing 107
Redmond 78
Des Moines 70
Redwood City 70
Jacksonville 67
Cambridge 65
Toronto 62
Grafing 60
Bengaluru 59
Houston 59
Shanghai 53
Boardman 51
Sakarya 46
New York 45
Berlin 42
Guangzhou 37
Shenyang 37
Hangzhou 35
Serra 34
Somerville 34
Jinan 33
Nanchang 33
Medford 29
Brussels 28
Hebei 28
Phoenix 26
Rome 26
Andover 25
Bogotá 25
Tianjin 24
Copenhagen 20
Pavia 19
Changsha 18
San Diego 18
Palo Alto 17
Tokyo 17
Frankfurt am Main 16
Padova 15
Bühl 14
Chengdu 14
Fremont 14
Ningbo 14
Pisa 14
Taipei 14
Bologna 12
Haikou 12
Margão 12
Rho 12
Rozzano 12
Brescia 11
Hefei 10
Helsinki 10
Hong Kong 10
Jiaxing 10
Los Angeles 10
Odernheim 10
Roxbury 10
Seoul 10
Turin 10
Zhengzhou 10
Auburn Hills 9
Eitensheim 9
Hyderabad 9
Naples 9
Norwalk 9
Parma 9
Portici 9
Taizhou 9
Bitonto 8
Delhi 8
Dong Ket 8
Genoa 8
Kunming 8
Lanzhou 8
London 8
São Paulo 8
Verona 8
Athens 7
Duncan 7
Falls Church 7
Florence 7
Hamburg 7
Novara 7
Terracina 7
Catania 6
Chillan 6
Totale 5.568
Nome #
Chimica dei nuovi sapori: composti umami e kokumi 295
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins 287
Chemistry of α-mangostin : studies on the semisynthesis of minor xanthones from Garcinia mangostana 266
Aloeresin I, an anti-inflammatory 5-methylchromone from Cape aloe 237
Studies on umami taste. Synthesis and structure-activity relationship of purine-5'-nucleotides as potential flavor enhancer 190
Chimica dei nuovi sapori : composti umami e kokumi 178
γ-PGA hydrolases of phage origin in Bacillus subtilis and other microbial genomes 178
Kenyaloside, a Novel O,O,O-triglycosylated Naphthalene Derivative from the Exudate of Kenyan Aloe Species 175
Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties 165
Sintesi chemoenzimatica di nucleosidi 159
Chemo-enzymatic Synthesis of γ-Glutamyl S-alk(en)yl cysteines from garlic and onion with kokumi activity 157
Evidences on the role of the lid loop of γ-glutamyltransferases (GGT) in substrate selection 157
Substrate Specificity of a Purine Nucleoside Phosphorylase from Aeromonas hydrophila Toward 6-Substituted Purines and its Use as a Biocatalyst in the Synthesis of the Corresponding Ribonucleosides 148
Synthesis of ribavirin, tecadenoson, and cladribine by enzymatic transglycosylation 147
Studies on Umami Taste. Synthesis of New Guanosine 5'-Phosphate Derivatives and Their Synergistic Effect with Monosodium Glutamate 140
Triglycerides from Urena lobata 135
Valorizzazione della frazione proteica della pula di riso 135
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacterium 134
New Guanosine 5’-Phosphate Derivatives as Flavor Enhancers 132
Reazioni stereoselettive al carbonio acetalico di 4-alchil e 4-aril-5-trfluorometil-1-3-diossolani 2-sostituiti 131
Chemoenzymatic synthesis of neoglycoproteins driven by the assessment of protein surface reactivity 126
Flow-based biocatalysis : application to peracetylated arabinofuranosyl-1,5-arabinofuranose synthesis 126
6-phenylpyrones and 5-methylchromones from Kenya aloe 118
Evidence for a nucleophilic anti-attack on the cleaved C(2)-oxygen bond in Cl2AlH-catalyzed ring-opening of 2-substituted 1,3-dioxolanes 116
Caratterizzazione chimica e proprietà biologiche di costituenti dell'aloe del Capo 116
Immobilization of γ-glutamyl-transferase from bacillus subtilis for the synthesis of biologically active peptide derivatives from batch to continuous flow bioprocessing 116
Immobilization of γ-glutamyl transpeptidase from equine kidney for the synthesis of kokumi peptides 114
Esterification of poly(γ-glutamic acid) (γ-PGA) mediated by its tetrabutylammonium salt 113
Determination of flavor-potentiating compounds in different Italian tomato varieties 113
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacterium 112
Chemo-enzymatic Synthesis of γ-Glutamyl Derivatives from Garlic with Kokumi and Flavor Enhancing Properties 110
Enzymatic resolution of 5-hydroxy- and 8-hydroxy-2-tetralols using immobilized lipases 108
Purine nucleoside phosphorylases from B. subtilis and Aeromonas Hydrophyla: catalytic efficiency and substrate specificity 108
Production, characterization and synthetic application of a purine nucleoside phosphorylase from Aeromonas hydrophila 105
Chemoselective synthesis of pyrazole derivatives via beta-enamino keto esters 105
Anti-inflammatory activity of Maytenus senegalensis root extracts and of maytenoic acid 104
Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant B. subtilis γ-glutamyltransferase (GGT) 103
Aloeresin H, a new polyketide constituent of Cape aloe 99
Convenient synthesis of optically active deuterated primary alcohols via deuteride reduction of acetals derived from homochiral (1R*,2R*)-3,3,3-trifluoro-1-phenylpropane-1,2-diols 98
Attività anti-infiammatoria degli estratti di radice di Maytenus senegalensis e di acido maitenoico 98
A facile synthesis of pyrazole, isoxazole and pyrimidine ortho-dicarboxylic acid derivatives via beta-enaminoketoesters 98
Biocatalysis for biomass valorization: peptides and fatty acids from rice bran 97
γ-Glutamyl transpeptidase-catalyzed synthesis of naturally occurring flavor enhancers 95
From Batch to Continuous Flow Bioprocessing : Use of an Immobilized J-Glutamyl-Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives 95
Immobilization of different protein fractions from Rhizomucor miehei lipase crude extract - Enzymatic resolution of (R,S)-2-Tetralol 92
Nucleoside phosphorylases from B. subtilis and Aeromonas Hydrophyla: catalytic efficiency and substrate specificity 90
The structure of PghL hydrolase bound to its substrate poly-γ-glutamate 86
Regio- and diastereoselectivity in TiCl4-promoted reduction of 2-aryl-substituted cis-4-methyl-5-trifluoromethyl-1,3-dioxolanes 85
Development of a biochromatographic integrated system based on a purine nucleoside phosphorylase from Aeromonas hydrophila for the flow synthesis of nucleoside analogues 85
Metal-catalysed reactions of beta-dicarbonyl compounds with fumaronitrile 83
Synthesis of γ-glutamyl derivatives of sulfur-containing amino acids in a multigram scale via a two-step, one-pot procedure 83
Simulating Multiple Substrate-Binding Events by γ-Glutamyltransferase Using Accelerated Molecular Dynamics 83
Purine Nucleoside Phosphorylases from B. subtilis and Aeromonas Hydrophyla: Catalytic Efficiency and Substrate Specificity 81
Expeditious solid-phase synthesis of pyrazoledicarboxylic acid derivatives by functionalization of resin-bound cyanoformate 80
Study on umami taste: the MSG taste‐enhancing activity of N2‐alkyl and N2‐alkanoyl‐5′‐guanylic acids having a sulfoxide group inside the N2‐substituent 80
A new route to the synthesis of pyrazole and pyrimidine C-nucleoside derivatives 80
Characterisation of mucilages extracted from seven Italian cultivars of flax 80
Batch and Flow Synthesis of Nucleosides by Enzymatic Transglycosylation 80
Synthesis of pyrazole C-nucleosides via Tin(IV) chloride-promoted reactions of beta-D-ribofuranosyl cyanide with beta-dicarbonyl compounds 79
Chemoselective synthesis of 3-and 5-pyrazolylacetates 79
Vibrational and electronic circular dichroism spectroscopies and DFT calculations for the assignment of the absolute configuration of hydroxy-substituted 2-tetralols 79
Enzymatic transformation of biomass: Valorization of rice bran oil and protein 79
Stereoselective TiCl4-promoted nucleophilic substitution at C-2 of (4S,5S)-2-alkyl-4-methyl-5-trifluoromethyl-1,3-dioxolanes 78
The Chemistry behind Tomato Quality 78
Generation and cycloaddition reactions of substituted 2-nitro-1,3-dienes 77
A new and efficient route to the synthesis of pyrazole and pyrimidine C-nucleoside derivatives 75
Metal-catalysed carbon-carbon bond formation in the reaction of malononitrile with beta-dicarbonyls 74
A new synthetic entry to 3-carboxamido-4-carboxylic acid derivatives of isoxazole and pyrazole 73
TIN(IV) CHLORIDE-PROMOTED SYNTHESIS OF 4-AMINOPYRIDINES AND 4-AMINOQUINOLINES 73
One pot synthesis of unsaturated enaminoketoesters or of pyridines in the tin(IV) chloride-promoted reactions of beta-ketoesters with of alpha,beta-unsaturated nitriles 72
The Michael reaction of N-cinnamoylazoles with phenols. A simple synthesis of 4-arylchroman-2-ones and 1-arylbenzo[f]chroman-3-ones 72
Antiproliferative activity of Aloe arborescens leaf skin extracts tested on murine myeloma cells: cytological studies and chemical investigations 72
An overall framework for the E. coli γ-glutamyltransferase-catalyzed transpeptidation reactions 72
Immobilized purine nucleoside phosphorylase from Aeromonas hydrophila as an on-line enzyme reactor for biocatalytic applications 71
Synthesis of the four stereoisomers of 1,1,1-trifluorobutane-2,3-diol 70
pH-Dependent hydrolase, glutaminase, transpeptidase and autotranspeptidase activities of Bacillus subtilis γ-glutamyltransferase 69
Enzymatic synthesis of γ-glutamyl derivatives catalyzed by a new mutant γ-glutamyltransferase with improved transpeptidase activity 68
Valorization of rice bran oil and protein 67
Stereochemistry of the conversion of 2-phenoxyethanol into phenol and acetaldehyde by Acetobacterium sp 66
A mutant γ-glutamyltransferase with improved transpeptidase activity 63
Synthetic application of bacterial gamma-glutamyltransferases (GGTs) 62
Regioselective Deacetylation of Disaccharides via Immobilized Aspergillus niger Esterase(s)-catalyzed Hydrolysis in Aqueous and Non-aqueous Media 60
Fate of the oxygen atoms in the diol-dehydratase-catalyzed dehydration of meso-butane-2,3-diol 59
Mechanism of anaerobic ether cleavage : conversion of 2-phenoxyethanol to phenol and acetaldehyde by Acetobacterium sp 58
Biocatalysis for rice bran valorization 57
Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise) 57
Critical surveys covering the year 2008: Enzyme-catalyzed reactions in Organic Synthesis 51
Towards the design of improved g-glutamyltransferase as biocatalyst for nutraceuticals and food additives 46
From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives 45
Data for the synthesis of oligo-gamma-glutamylglutamines as model compounds for gamma-glutamyltransferases (GGTs) and for normalization of activities of different GGTs 39
Emerging use of thermal analysis in the assessment of micro(nano)plastics exposure 37
New guanosine 5’-phosphate derivatives as flavor enhancers 35
l ‐Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ‐Glutamyl Transferase from Bacillus subtilis 33
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein 31
Purine 5’‐Ribonucleotide‐L‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception 27
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study 24
Electrochemical Iodination through the In Situ Generation of Iodinating Agents: A Promising Green Approach 17
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities 14
Enzymatic Synthesis of γ-Glutamyl Dipeptides Catalysed by Mutant E. coli γ-Glutamyltransferases 13
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception 13
Totale 9.691
Categoria #
all - tutte 24.806
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.806


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019147 0 0 0 0 0 0 0 0 0 0 49 98
2019/20201.253 128 30 42 96 83 142 151 86 217 165 86 27
2020/20211.127 66 86 80 28 110 84 100 54 162 67 222 68
2021/20221.260 99 79 52 58 80 85 90 72 147 123 113 262
2022/20231.742 247 174 132 186 198 295 50 126 197 44 68 25
2023/2024890 58 103 72 69 212 76 62 83 52 87 16 0
Totale 9.705