| Nome |
# |
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Chemistry of α-mangostin : studies on the semisynthesis of minor xanthones from Garcinia mangostana, file dfa8b991-8959-748b-e053-3a05fe0a3a96
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513
|
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Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties, file dfa8b99f-2011-748b-e053-3a05fe0a3a96
|
402
|
|
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins, file dfa8b9a2-c616-748b-e053-3a05fe0a3a96
|
284
|
|
Studies on Umami Taste. Synthesis of New Guanosine 5'-Phosphate Derivatives and Their Synergistic Effect with Monosodium Glutamate, file dfa8b98f-b759-748b-e053-3a05fe0a3a96
|
279
|
|
Aloeresin I, an anti-inflammatory 5-methylchromone from Cape aloe, file dfa8b99c-6836-748b-e053-3a05fe0a3a96
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271
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|
Esterification of poly(γ-glutamic acid) (γ-PGA) mediated by its tetrabutylammonium salt, file dfa8b997-217d-748b-e053-3a05fe0a3a96
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249
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Chemoenzymatic synthesis of neoglycoproteins driven by the assessment of protein surface reactivity, file dfa8b991-e9a5-748b-e053-3a05fe0a3a96
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242
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|
Synthesis of ribavirin, tecadenoson, and cladribine by enzymatic transglycosylation, file dfa8b99e-59de-748b-e053-3a05fe0a3a96
|
224
|
|
γ-PGA hydrolases of phage origin in Bacillus subtilis and other microbial genomes, file dfa8b993-47b5-748b-e053-3a05fe0a3a96
|
189
|
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Evidences on the role of the lid loop of γ-glutamyltransferases (GGT) in substrate selection, file dfa8b99a-e08e-748b-e053-3a05fe0a3a96
|
185
|
|
Determination of flavor-potentiating compounds in different Italian tomato varieties, file dfa8b9a9-6b43-748b-e053-3a05fe0a3a96
|
150
|
|
Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant B. subtilis γ-glutamyltransferase (GGT), file dfa8b9a0-131f-748b-e053-3a05fe0a3a96
|
95
|
|
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein, file 9dd16e63-9016-41e1-b923-ee2342fbc59f
|
93
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|
From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives, file 95cbe4f2-6310-4ade-a106-3b28daa0b176
|
89
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Synthesis of γ-glutamyl derivatives of sulfur-containing amino acids in a multigram scale via a two-step, one-pot procedure, file dfa8b9a2-ce3d-748b-e053-3a05fe0a3a96
|
77
|
|
An overall framework for the E. coli γ-glutamyltransferase-catalyzed transpeptidation reactions, file dfa8b9a7-fd83-748b-e053-3a05fe0a3a96
|
77
|
|
The structure of PghL hydrolase bound to its substrate poly-γ-glutamate, file dfa8b99c-d968-748b-e053-3a05fe0a3a96
|
72
|
|
Electrochemical Iodination through the In Situ Generation of Iodinating Agents: A Promising Green Approach, file 2f4bf239-bb4c-4717-823c-42ae3bdc3436
|
56
|
|
Enzymatic transformation of biomass: Valorization of rice bran oil and protein, file dfa8b99c-3cc9-748b-e053-3a05fe0a3a96
|
55
|
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Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study, file 0d763c9c-2ef8-4f55-9a41-735731655c75
|
39
|
|
Data for the synthesis of oligo-gamma-glutamylglutamines as model compounds for gamma-glutamyltransferases (GGTs) and for normalization of activities of different GGTs, file dfa8b99d-0ebb-748b-e053-3a05fe0a3a96
|
38
|
|
Batch and Flow Synthesis of Nucleosides by Enzymatic Transglycosylation, file dfa8b99c-782d-748b-e053-3a05fe0a3a96
|
36
|
|
l ‐Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ‐Glutamyl Transferase from Bacillus subtilis, file d54130e5-f38d-4ebd-b9ee-07bb1debf290
|
26
|
|
Biocatalysis for biomass valorization: peptides and fatty acids from rice bran, file dfa8b99c-7830-748b-e053-3a05fe0a3a96
|
26
|
|
Flow-based biocatalysis : application to peracetylated arabinofuranosyl-1,5-arabinofuranose synthesis, file dfa8b99b-a114-748b-e053-3a05fe0a3a96
|
25
|
|
Enzymatic synthesis of γ-glutamyl derivatives catalyzed by a new mutant γ-glutamyltransferase with improved transpeptidase activity, file dfa8b99b-edb5-748b-e053-3a05fe0a3a96
|
22
|
|
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities, file a43e7b74-78e8-46c1-82b3-94cf1f58a0f0
|
20
|
|
A mutant γ-glutamyltransferase with improved transpeptidase activity, file dfa8b99b-b2c4-748b-e053-3a05fe0a3a96
|
19
|
|
A mutant γ-glutamyltransferase with improved transpeptidase activity, file dfa8b99b-edb9-748b-e053-3a05fe0a3a96
|
18
|
|
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception, file 252f917b-72dd-40d9-b8c6-3c767c1fcd87
|
15
|
|
Simulating Multiple Substrate-Binding Events by γ-Glutamyltransferase Using Accelerated Molecular Dynamics, file dfa8b9a4-b70b-748b-e053-3a05fe0a3a96
|
15
|
|
Enzymatic synthesis of γ-glutamyl derivatives catalyzed by a new mutant γ-glutamyltransferase with improved transpeptidase activity, file dfa8b99b-dbe0-748b-e053-3a05fe0a3a96
|
14
|
|
l ‐Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ‐Glutamyl Transferase from Bacillus subtilis, file c3e45d70-ec79-4edf-818d-6b1dd9f1ecde
|
10
|
|
Purine 5’‐Ribonucleotide‐L‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception, file 752a1630-0937-4a48-af60-5ec7d79c5674
|
8
|
|
Production, characterization and synthetic application of a purine nucleoside phosphorylase from Aeromonas hydrophila, file dfa8b993-a9a4-748b-e053-3a05fe0a3a96
|
8
|
|
Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant B. subtilis γ-glutamyltransferase (GGT), file dfa8b9a0-5239-748b-e053-3a05fe0a3a96
|
8
|
|
Enzymatic Synthesis of γ-Glutamyl Dipeptides Catalysed by Mutant E. coli γ-Glutamyltransferases, file 5e3bc85b-90ee-4513-93ef-e750d7cbaaae
|
7
|
|
pH-Dependent hydrolase, glutaminase, transpeptidase and autotranspeptidase activities of Bacillus subtilis γ-glutamyltransferase, file dfa8b993-65c8-748b-e053-3a05fe0a3a96
|
5
|
|
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins, file dfa8b999-d3b4-748b-e053-3a05fe0a3a96
|
4
|
|
The Chemistry behind Tomato Quality, file dfa8b99c-1555-748b-e053-3a05fe0a3a96
|
4
|
|
New guanosine 5’-phosphate derivatives as flavor enhancers, file dfa8b99c-566e-748b-e053-3a05fe0a3a96
|
4
|
|
Characterisation of mucilages extracted from seven Italian cultivars of flax, file dfa8b993-8f60-748b-e053-3a05fe0a3a96
|
3
|
|
Synthetic application of bacterial gamma-glutamyltransferases (GGTs), file dfa8b999-8a18-748b-e053-3a05fe0a3a96
|
3
|
|
Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties, file dfa8b9a0-40b6-748b-e053-3a05fe0a3a96
|
3
|
|
Immobilized purine nucleoside phosphorylase from Aeromonas hydrophila as an on-line enzyme reactor for biocatalytic applications, file dfa8b993-9e81-748b-e053-3a05fe0a3a96
|
2
|
|
Immobilization of γ-glutamyl transpeptidase from equine kidney for the synthesis of kokumi peptides, file dfa8b99b-b479-748b-e053-3a05fe0a3a96
|
2
|
|
Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise), file dfa8b9a1-0b2a-748b-e053-3a05fe0a3a96
|
2
|
|
Enzymatic Synthesis of γ-Glutamyl Dipeptides Catalysed by Mutant E. coli γ-Glutamyltransferases, file 930d561e-b4b1-4dc8-a366-32a6f5326f25
|
1
|
|
Regioselective Deacetylation of Disaccharides via Immobilized Aspergillus niger Esterase(s)-catalyzed Hydrolysis in Aqueous and Non-aqueous Media, file dfa8b993-7ada-748b-e053-3a05fe0a3a96
|
1
|
|
γ-Glutamyl transpeptidase-catalyzed synthesis of naturally occurring flavor enhancers, file dfa8b993-ab8a-748b-e053-3a05fe0a3a96
|
1
|
|
Vibrational and electronic circular dichroism spectroscopies and DFT calculations for the assignment of the absolute configuration of hydroxy-substituted 2-tetralols, file dfa8b993-d90e-748b-e053-3a05fe0a3a96
|
1
|
|
Simulating Multiple Substrate-Binding Events by γ-Glutamyltransferase Using Accelerated Molecular Dynamics, file dfa8b9a4-7c1c-748b-e053-3a05fe0a3a96
|
1
|
|
Emerging use of thermal analysis in the assessment of micro(nano)plastics exposure, file dfa8b9a8-e5c7-748b-e053-3a05fe0a3a96
|
1
|
| Totale |
3.994 |