CAPRINO, FABIO

CAPRINO, FABIO  

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)  

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Risultati 1 - 20 di 61 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale 1-mag-2011 M.L. BusettoF. CaprinoD. VelayuthamM. VasconiF. BellagambaV.M. Moretti Article (author) -
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market 1-gen-2011 Busetto, M. L.Caprino, F.Velayutham, D.Vasconi, M.Bellagamba, F.Moretti, V. M. Article (author) -
Analysis of n-3 and n-6 fatty acids 1-gen-2010 V.M. MorettiF. Caprino Book Part (author) -
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources 4-lug-2011 F. BellagambaF. CaprinoM.L. BusettoM. VasconiV.M. Moretti + Article (author) -
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 23-apr-2008 M.L. BusettoV.M. MorettiF. CaprinoI. GianiF. Bellagamba + Article (author) -
Authentication of production method of fish by fatty acid and stable isotope profiling 1-set-2008 M.L. BusettoI. GianiV.M. MorettiF. CaprinoF. Bellagamba + Book Part (author) -
Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times 1-gen-2008 F. CaprinoV.M. Moretti + Article (author) -
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 1-gen-2003 G.M. TurchiniI. GianiF. CaprinoF. BellagambaV.M. MorettiF. Valfrè Book Part (author) -
Caratteristiche nutrizionali dei pesci di lago della Lombardia 1-mar-2007 V.M. MorettiM.L. BusettoF. Caprino Conference Object -
Characterization of a lamb ham : fatty acids and volatile compounds composition 1-gen-2006 M.A. PaleariV.M. MorettiG. BerettaF. Caprino Article (author) -
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling 1-gen-2003 V.M. MorettiI. GianiG.M. TurchiniF. CaprinoF. Valfrè Book Part (author) -
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets 22-ott-2009 M.L. BusettoD. VelayuthamF. CaprinoM. VasconiF. BellagambaV.M. Moretti Conference Object -
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 3-nov-2011 V.M. MorettiM. VasconiF. CaprinoM.L. BusettoF. Bellagamba Conference Object -
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 1-gen-2011 V.M. MorettiM. VasconiF. CaprinoM.L. BusettoF. Bellagamba Book Part (author) -
Chemical characterization of European eels (Anguilla anguilla) of different origins collected from Italian market 1-giu-2015 M. VasconiL. BorellaF. CaprinoF. BellagambaV.M. Moretti Article (author) -
Chemical composition of caviar from farmed sturgeon: comparison between four different species 1-giu-2015 L. BorellaM. VasconiF. CaprinoF. BellagambaV. M. Moretti + Article (author) -
Chemical parameters, fatty acids and volatile compounds of salted and ripened goat thigh 1-gen-2008 M.A. PaleariV.M. MorettiG. BerettaF. Caprino Article (author) -
Colostrum, n-3 FA status and immune response of newborn kids as influenced by maternal lipid supplementation 1-gen-2015 M. FerroniD. CattaneoA. AgazziJ.M. CaputoG. InvernizziF. BellagambaF. CaprinoG. Savoini Article (author) -
Comparing seven alternative oils as partial fish oil replacers in practical diets for rainbow trout over the entire production cycle 1-giu-2012 F. CaprinoM.L. BusettoV.M. Moretti + Conference Object -
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy 1-gen-2015 F. BellagambaD. VelayuthamM.C. CozziF. CaprinoM. VasconiM.L. BusettoA. BagnatoV.M. Moretti Article (author) -