Sfoglia per SSD
Quaderno B-ICE GEMME - Scienza & Gusto
2023 G. Fico, C. Giuliani, M. Bottoni, F. Milani, L. Colombo, K. Nallio, P. Sira Colombo, D. Erba
La qualità nutrizionale degli a¬limenti nella ristorazione ospedaliera
1994 G. Testolin, P. Simonetti
Qualità dei frutti : studio molecolare e biochimico del softening e dello sviluppo di componenti nutraceutici
2007 A. Ghiani, C. Fedeli, N. Negrini, S. Morgutti, A. Battezzati, S. Citterio, D. Bassi, M. Cocucci
Qualità del latte, qualità della vita
1992 G. Monticelli
Qualità e valore nutrizionale di merendine industriali e di merende tradizionali
2002 G. Testolin, M.C. Casiraghi, A. Bonfiglio, G. Tomassi
Quality and nutritional properties of pasta products enriched with immature wheat grain
2013 M.C. Casiraghi, M.A. Pagani, D. Erba, A. Marti, C. Cecchini, M.G. D’Egidio
Quantification of isoprostanes in urine by liquid chromatography tandem mass spectrometry
2005 C. Gardana, P. Simonetti, P. Riso, M. Porrini
Quantifying and Characterizing Angiogenesis Using the Postnatal Mouse Retina
2022 A. Fantin
Quantifying arousal and awareness in altered states of consciousness using interpretable deep learning
2022 M. Lee, L.R.D. Sanz, A. Barra, A. Wolff, J.O. Nieminen, M. Boly, M.C.E. Rosanova, S. Casarotto, O. Bodart, J. Annen, A. Thibaut, R. Panda, V. Bonhomme, M. Massimini, G. Tononi, S. Laureys, O. Gosseries, S. Lee
Quantifying cortical EEG responses to TMS in (un)consciousness
2014 S. Sarasso, M. Rosanova, A. Girardi Casali, S. Casarotto, M. Fecchio, M. Boly, O. Gosseries, G. Tononi, S. Laureys, M. Massimini
Quantitation of low abundance mRNAs in glial cells using different polymerase chain reaction (PCR)-based methods
1997 S. Santagati, M. Garnier, P. Carlo, E. Violani, G.B. Picotti, A. Maggi
Quantitative analysis of anaerobic metabolism in resting anoxic muscle by 31P and 1H NMR spectroscopy.
1997 A. Vezzoli, M. Gussoni, F. Greco, L. Zetta, P. Cerretelli
A quantitative analysis of plethysmographic loops
2017 D. Radovanovic, F. Pirracchio, C. Zilianti, M. Pecchiari, P. Santus
Quantitative aspects of repetitive firing of Helix aspersa neurones, caused by injected currents (long lasting)
1977 G. Monticelli
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD
2002 L. Bramati, M. Minoggio, C.S. Gardana, P. Simonetti, P.L. Mauri, P.G. Pietta
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD.
2002 L. Bramati, M. Minoggio, C.S. Gardana, P. Simonetti, P.L. Mauri, P.G. Pietta
Quantitative comparison of five current protocols in gait analysis
2008 A. Ferrari, M.G. Benedetti, E. Pavan, C. Frigo, D. Bettinelli, M. Rabuffetti, P. Crenna, A. Leardini
A quantitative method to Monitor Reactive Oxygen Species (Ros) production by electron Paramagnetic Resonance (Epr) in phisiological and pathological conditions
2014 S. Mrakic Sposta, M. Gussoni, M. Montorsi, S. Porcelli, A. Vezzoli
R(-)-O-desmethylangolensin is the main enantiomeric form of daidzein metabolite produced by human in vitro and in vivo
2014 C. Gardana, E. Canzi, P. Simonetti
Rabbit nasal mucosa: nanospheres coated with polypeptides bound to specific anti-polypeptide IgG are better transported than nanospheres coated with polypeptides or IgG alone
2000 C. Porta, S. Dossena, V. Rossi, M. Pinza, D. Cremaschi
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