Sfoglia per Autore
Structural Features and Reversible Association of Different Quaternary Structures of β-Lactoglobulin
1998 S. Iametti, L. Scaglioni, S. Mazzini, G. Vecchio, F. Bonomi
Cluster-iron substitution is related to structural and functional features of adrenodoxin mutants and to their redox states
1998 S. Iametti, H. Uhlmann, E. Ragg, N. Sala, A. Grinberg, V. Beckert, R. Bernhardt, F. Bonomi
Direct metal ion substitution at the [M(SCys)(4)](2-) site of rubredoxin
1998 F. Bonomi, S. Iametti, D.M. Kurtz, E.M. Ragg, K.A. Richie
Detection of the goat alpha s2-casein variants ASA-PCR
1999 P. Parma, M. Feligini, L. Noè, R. Aleandri, S. Iametti, G.F. Greppi, G. Enne
Frequency of αS1-casein variants in the Italian goat breeds Sarda and Verzaschese
1999 S. Iametti, F. Sessa, M. Feligini, G.F. Greppi, G. Enne, S. Pagani
Detection of the goat as2-casein genetic variants by ASA-PCR
1999 P. Parma, M. Feligini, L. Noe, R. Aleandri, S. Iametti, G.F. Greppi, G. Enne
Characterization of high-pressure-treated egg albumen
1999 S. Iametti, E. Donnizzelli, P. Pittia, P.P. Rovere, N. Squarcina, F. Bonomi
Thermal stability of Clostridium pasteurianum rubredoxin : deconvoluting the contributions of the metal site and the protein
2000 F. Bonomi, D. Fessas, S. Iametti, D.M. Kurtz Jr, S. Mazzini
Effect of thermal treatment under high pressure on the quality of a meat sauce
2000 R. Pierpaolo, N. Squarcina, S. Gola, L. Sandei, S. Iametti, G. Carpi
Nuove strategie tecnologiche per la produzione di alimenti destinati a soggetti allergici
2000 P. Restani, F. Bonomi, A. Gaiaschi, B. Beretta, C. Poiesi, S. Iametti, C.L. Galli
Dissociation of human αb-crystallin aggregates by thiocyanate is structurally and functionally reversible
2000 V. Maida, F. Bennardini, F. Bonomi, M.L. Ganadu, S. Iametti, G.M. Mura
On the nature and the practical relevance of the molecular modifications induced in wheat proteins by high pressure treatment
2000 A. Rondanini, F. Bonomi, S. Iametti, M. Lucisano, M.A. Pagani, P. Rovere
Dissociation of human alpha B-crystallin aggregates by thiocyanate is structurally and functionally reversible
2000 V. Maida, F. Bennardini, F. Bonomi, M.L. Ganadu, S. Iametti, G.M. Mura
Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity
2000 F. Bonomi, S. Iametti, P. Rasmussen, P. Restani, P. Rovere
Thermal unfolding of monomeric and dimeric beta-lactoglobulins
2001 D. Fessas, S. Iametti, A. Schiraldi, F. Bonomi
Primary structure of k-casein isolated from mares' milk
2001 S. Iametti, G. Tedeschi, E. Oungre, F. Bonomi
GroEL-assisted refolding of adrenodoxin during chemical cluster insertion
2001 S. Iametti, A. K. Bera, G. Vecchio, A. Grinberg, R. Bernhardt, F. Bonomi
Chenopodium quinoa may represent a viable alternative for gluten-free products
2002 C. Berti, S. Iametti, M. Porrini, F. Bonomi
Gluten content in oat and buckwheat flours from different technological treatments
2002 S. Iametti, F. Bonomi, M. Mariotti, M.A. Pagani, L. Scafuri
Thermal stability of the [Fe(SCys)4] site in Clostridium pasteurianum rubredoxin. Contributions of the local environment and Cys ligand protonation
2002 F. Bonomi, A.E. Burden, M.K. Eidsness, D. Fessas, S. Iametti, D.M. Kurtz, J. R., S. Mazzini, R.A. Scott, Q. Zeng
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