To provide a framework for understanding the hyperthermostability of some rubredoxins, a comprehensive analysis of the thermally induced denaturation of rubredoxin (Rd) from the mesophile, Clostridium pasteurianum was undertaken. Rds with three different metals in its M(SCys)(4) site (M = Fe3+/2+, Zn2+. or Cd2+) were examined. Kinetics of metal ion release were monitored anaerobically at several fixed temperatures between 40 and 100 degreesC, and during progressive heating of the iron-containing protein. Both methods gave a thermal stability of metal binding in the order Fe2+ << Fe3+ < Zn2+ < Cd2+. The temperature at which half of the iron was released from the protein in temperature ramp experiments was 69 degreesC for Fe2+-Rd and 83 degreesC for Fe3+ Rd. Temperature-dependent changes in the protein structure were monitored by differential scanning calorimetry, tryptophan fluorescence. binding of a fluorescent hydrophobic probe, and H-1 NMR. Major but reversible structural changes, consisting of swilling of the hydrophobic core and opening of a loop region. were found to occur at temperatures (50-70 degreesC) much lower than those required for loss of the metal ion. For the three divalent metal ions, the results suggest that the onset of the reversible, lower-temperature structural changes is dependent on the size of the MS4 site, whereas the final, irreversible loss of metal ion is dependent on the inherent M-SCys bond strength. In the case of Fe(3+)Rd, stoichiometric Fe3+/cysteine-ligand redox chemistry also occurs during metal ion loss, The results indicate that thermally induced unfolding of the native Cp Rd must surmount a significant kinetic barrier caused by stabilizing interactions both within the protein and within the M(SCys)(4) site.

Thermal stability of Clostridium pasteurianum rubredoxin : deconvoluting the contributions of the metal site and the protein / F. Bonomi, D. Fessas, S. Iametti, D.M. Kurtz Jr, S. Mazzini. - In: PROTEIN SCIENCE. - ISSN 0961-8368. - 9:12(2000), pp. 2413-2426.

Thermal stability of Clostridium pasteurianum rubredoxin : deconvoluting the contributions of the metal site and the protein

F. Bonomi
Primo
;
D. Fessas
Secondo
;
S. Iametti;S. Mazzini
Ultimo
2000

Abstract

To provide a framework for understanding the hyperthermostability of some rubredoxins, a comprehensive analysis of the thermally induced denaturation of rubredoxin (Rd) from the mesophile, Clostridium pasteurianum was undertaken. Rds with three different metals in its M(SCys)(4) site (M = Fe3+/2+, Zn2+. or Cd2+) were examined. Kinetics of metal ion release were monitored anaerobically at several fixed temperatures between 40 and 100 degreesC, and during progressive heating of the iron-containing protein. Both methods gave a thermal stability of metal binding in the order Fe2+ << Fe3+ < Zn2+ < Cd2+. The temperature at which half of the iron was released from the protein in temperature ramp experiments was 69 degreesC for Fe2+-Rd and 83 degreesC for Fe3+ Rd. Temperature-dependent changes in the protein structure were monitored by differential scanning calorimetry, tryptophan fluorescence. binding of a fluorescent hydrophobic probe, and H-1 NMR. Major but reversible structural changes, consisting of swilling of the hydrophobic core and opening of a loop region. were found to occur at temperatures (50-70 degreesC) much lower than those required for loss of the metal ion. For the three divalent metal ions, the results suggest that the onset of the reversible, lower-temperature structural changes is dependent on the size of the MS4 site, whereas the final, irreversible loss of metal ion is dependent on the inherent M-SCys bond strength. In the case of Fe(3+)Rd, stoichiometric Fe3+/cysteine-ligand redox chemistry also occurs during metal ion loss, The results indicate that thermally induced unfolding of the native Cp Rd must surmount a significant kinetic barrier caused by stabilizing interactions both within the protein and within the M(SCys)(4) site.
Metal-derivatives; Rubredoxin; Thermal unfolding; Thermostability
Settore CHIM/02 - Chimica Fisica
Settore CHIM/06 - Chimica Organica
Settore BIO/10 - Biochimica
2000
Article (author)
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/177831
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