Sfoglia per Autore
Lipase-catalyzed synthesis of sugar fatty acid esters. Study of the reaction conditions through a DoE approach
2019 G. Speranza, K. Avramidou, G. Cappelletti, D. Cavuoto, C.F. Morelli, D. Rosa, S. Sangiorgio, T. Bavaro, G. Marrubini, D. Ubiali
Lipase-catalyzed synthesis of sugar fatty acid esters. Study of the reaction conditions through a DoE approach
2019 S. Sangiorgio, K. Avramidou, G. Cappelletti, D. Cavuoto, C.F. Morelli, D. Rosa, T. Bavaro, G. Marrubini, D. Ubiali, G. Speranza
Enzymatic hydrolysis of protein-rich vegetable matrices. Production and bioactivity evaluation of Hydrolyzed Vegetable Proteins
2019 G. Speranza, N. Vidovic, S. Sangiorgio, M. Cambò, K. Avramidou, F. Fiorentini, A. Peschiera, S. Rapacioli, T. Bavaro, D. Ubiali
Clays as Effective Solid Acid Catalysts for the Preparation of Sugar Esters with Surfactant Properties
2020 V. Pappalardo, D. Cavuoto, S. Sangiorgio, G. Speranza, G. Cappelletti, N. Ravasio, F. Zaccheria
Biosurfactants : chemoenzymatic synthesis of fatty acid esters of O-alkyl glucosides
2020 S. Sangiorgio, R. Semproli, M. Rabuffetti, G. Cappelletti, D. Ubiali, G. Speranza
Chemoenzymatic synthesis of alkyl-glycoside fatty Acid esters as biosurfactants
2021 S. Sangiorgio, R. Semproli, T. Bavaro, G. Cappelletti, G. Marrubini, S. Nasserian, M. Rabuffetti, M. Robescu, G. Speranza, D. Ubiali
Sugar-based surfactants: chemoenzymatic synthesis and interfacial properties evaluation
2021 S. Sangiorgio, R. Semproli, T. Bavaro, G. Cappelletti, G. Marrubini, M. Rabuffetti, S. Nasserian, M. Robescu, D. Ubiali, G. Speranza
Emulsifying properties of sugar-based surfactants prepared by chemoenzymatic synthesis
2022 S. Sangiorgio, E. Pargoletti, M. Rabuffetti, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
Sustainable production of bio-based surfactants from renewable resources using oleaginous yeasts
2022 S. Donzella, A. Fumagalli, S. Sangiorgio, M. Rabuffetti, M.S. Robescu, R. Semproli, G. Speranza, D. Ubiali, F. Molinari, C. Compagno
Chemical vs enzymatic synthesis of polyglycerol-based biosurfactants for cosmetic applications
2022 S. Sangiorgio, J.F.A.A. Amari, E. Pargoletti, M. Rabuffetti, F. Usuelli, V. Quaranta, G. Cappelletti, G. Speranza
Chemoenzymatic Synthesis of Alkyl Glycoside Fatty Acid Esters and Investigation of their Emulsifying Properties
2022 S. Sangiorgio, E. Pargoletti, M. Rabuffetti, S. Nasserian, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
A two-step enzymatic approach to cheese whey valorization: Synthesis of alkyl galactoside fatty acid esters as non-ionic biosurfactants
2022 M.S. Robescu, R. Semproli, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
2-O-Acetyl-3,4,5,6-tetra-O-benzyl-d-myo-inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids
2022 S. Sangiorgio, M. Cambò, R. Semproli, D. Ubiali, G. Speranza, M. Rabuffetti
From lactose to alkyl galactoside fatty acid esters as non-ionic biosurfactants: a two-step enzymatic approach to cheese whey valorization
2022 R. Semproli, M.S. Robescu, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception
2022 M. Rabuffetti, A. Brockhoff, C. Morelli, S. Sangiorgio, L. Scarabattoli, V.M. Pappalardo, S. Pieraccini, M. Sironi, G. Speranza
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein
2022 S. Sangiorgio, N. Vidović, G. Boschin, G. Aiello, P. Arcidiaco, A. Arnoldi, C.F. Morelli, M. Rabuffetti, T. Recca, L. Scarabattoli, D. Ubiali, G. Speranza
Cheese whey permeate gets a new look by turning into biosurfactants
2022 M.S. Robescu, R. Semproli, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Purine 5’‐Ribonucleotide‐L‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception
2022 C.F. Morelli, V. Pappalardo, A. Brockhoff, S. Pieraccini, M. Sironi, S. Sangiorgio, L. Scarabattoli, G. Speranza, M. Rabuffetti
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study
2023 L. Scarabattoli, S. Sangiorgio, F. Romagnuolo, L. Gelati, D. Cavuoto, M. Rabuffetti, C.F. Morelli, S. Lupinelli, G. Speranza
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy
2023 J.F.A.A. Amari, S. Sangiorgio, E. Pargoletti, M. Rabuffetti, F. Zaccheria, F. Usuelli, V. Quaranta, G. Speranza, G. Cappelletti
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