Sfoglia per Autore
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization
2023 R. Semproli, M. Simona Robescu, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
SUSTAINABLE PRODUCTION AND PHYSICO-CHEMICAL CHARACTERIZATION OF BIOSURFACTANTS FROM RENEWABLE RESOURCES
2023 S. Sangiorgio
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M. SIMONA ROBESCU, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants
2023 M. Simona ROBESCU, R. Semproli, S. Sangiorgio, S. Donzella, E. Pargoletti, M. Rabuffetti, T. Bavaro, G. Cappelletti, C. Compagno, F. Molinari, G. Speranza, D. Ubiali
Synthesis of bio-based surfactants from renewable raw materials: a sustainable chemoenzymatic approach
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranzaa
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