Sfoglia per SSD
C2-Symmetric Oligothiophene Monomers as Precursors of Inherently Chiral Semiconductors
2012 F. Sannicolò, S. Rizzo, T. Benincori, P.R. Mussini, V. Bonometti, S. Abbate, R. Cirilli, M. Pierini
Calcitic-based stones protection by a low-fluorine modified methacrylic coating
2021 E. Pargoletti, V. Comite, P. Fermo, V. Sabatini, L. Annunziata, M.A. Ortenzi, H. Farina, G. Cappelletti
Calcium-Driven In Silico Inactivation of a Human Olfactory Receptor
2024 L. Pirona, F. Ballabio, M. Alfonso-Prieto, R. Capelli
Calculation Methods for Liquid-Liquid Equilibria
1974 V. Ragaini, R. Santi, P. Carniti
Calculation of lattice energies of organic crystals: the PIXEL integration method in comparison with more traditional methods
2005 A. Gavezzotti
Caldeira–Leggett model vs ab initio potential: A vibrational spectroscopy test of water solvation
2021 A. Rognoni, R. Conte, M. Ceotto
Calix[4]arene-functionalized poly-cyclopenta[2,1-b ; 3,4-b’]bithiophenes with good recognition ability and selectivity for small organic molecules for application in QCM-based sensors
2004 T. Benincori, S. Rizzo, F. Sannicolò, G. Schiavon, S. Zecchin, G. Zotti
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up
2022 F. Saitta, P. Cannazza, S. Donzella, V. De Vitis, M. Signorelli, D. Romano, F. Molinari, D. Fessas
Calorimetric approach to biomembrane thermodynamics: spotting the key points
2022 F. Saitta, M. Signorelli, D. Fessas
Calorimetric characterization of different yeast strains in doughs
1998 M. Riva, D. Fessas, L. Franzetti, A. Schiraldi
Calorimetric characterization of surface reactivity of supported Ga2O3 catalysts
2001 7.5.A.L. Petre, A. Auroux, A. Gervasini, M. Caldararu, N.I. Ionescu
Calorimetric determination of the acidic character of amorphous and crystalline aluminosilicates
2004 B. Dragoi, A. Gervasini, E. Dumitriu, A. Auroux
Calorimetric Investigation on the Influence of Free Fatty Acids on the Stability of Insulin Secretory Granule Model Membranes
2019 F. Saitta, M. Signorelli, D. Fessas
Calorimetric study of new model cell membranes to assess the influence of food fatty acids and Ca2+ in the frame of T2DM onset and progression
2017 F. Saitta, D. Fessas
Calorimetry and thermal analysis in food science : an updated review
2019 A. Schiraldi, D. Fessas
Calorimetry, thermal analysis and chemical thermodynamics in food science: Report on the panel discussion
1990 A. Schiraldi, T.H. Lilley, A. Braibanti, M. Ollivon, A. Cesaro, P. Masi
Can a computer crystallize a liquid? Molecular simulation of continuous trajectories from liquid to crystalline n-hexane
2011 A. Gavezzotti
Can electron delocalization be revealed through the Source Function?
2011 C. Gatti, E. Monza, L. Lo Presti, G. Saleh
Caratteristiche strutturali e morfologiche di WO3 nanostrutturato in funzione della temperatura di calcinazione
2006 F. Scimè, S. Ardizzone, G. Cappelletti, L. Ciccardi, L. Martinotto, C. Ricci, A. Sin
Caratterizzazione elettrochimica di nuovi coniugati di monomeri e oligomeri di PNA marcati con gruppi ferrocenilici e complessi carbenici tipo Fischer, per lo sviluppo di biosensori per acidi nucleici
2006 C. Baldoli, L. Falciola, E. Licandro, P.R. Mussini, C. Oldani
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