Sfoglia per SSD
The autolytic phenotype of Bacillus thuringiensis
2004 N. Raddadi, A. Cherif, D. Mora, H. Ouzari, A. Boudabous, F. Molinari, D. Daffonchio
The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties
2012 J. Piškur, Z. Ling, M. Marcet Houben, O.P. Ishchuk, A. Aerts, K. Labutti, A. Copeland, E. Lindquist, K. Barry, C. Compagno, L. Bisson, I.V. Grigoriev, T. Gabaldón, T. Phister
The oxygen level determines the fermentation pattern in Kluyveromyces lactis
2009 A. Merico, S. Galafassi, J. Piskur, C. Compagno
Transcription and expression of zein sequences in yeast under natural plant or yeast promoters
1986 I. Coraggio, C. Compagno, E. Martegani, B.M. Ranzi, E. Sala, L. Alberghina, A. Viotti
Translational regulation of the expression of zein cloned in yeast under an inducible GAL promoter
1987 C. Compagno, I. Coraggio, B.M. Ranzi, L. Alberghina, A. Viotti, E. Martegani
Two examples of high-efficient and green biotransformations
2012 D. Romano, L. Tamborini, A. Pinto, P. Zambelli, P. Conti, F. Molinari
Unravelling SO2 stress response in Brettanomyces/Dekkera bruxellensis using RNA-seq
2016 F. Valdetara, M. Louw, M. Škalic, D. Fracassetti, U. Petrovič, C. Compagno, R. Foschino, M. Du Toit, B. Divol, I. Vigentini
Urease biogenesis in Streptococcus thermophilus
2005 Mora D., C. Monnet, C. Parini, S. Guglielmetti, A. Mariani, P. Pintus, F. Molinari, D. Daffonchio, P.L. Manachini
Use of biocatalysis in pharmaceutical manufacturing
2008 R. Gandolfi, R. Villa, S. Jovetic, F. Marinelli, F. Molinari
Utilization of nitrate abolishes the "Custers effect" in Dekkera bruxellensis and determines a different pattern of fermentation products
2013 S. Galafassi, C. Capusoni, M. Moktaduzzaman, C. Compagno
Vancomycin-Iridium (III) Interaction: An Unexplored Route for Enantioselective Imine Reduction
2019 G. Facchetti, S. Pellegrino, R. Bucci, D. Nava, R. Gandolfi, M. Christodoulou, I.S. Rimoldi
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava
2024 S. Donzella, A. Fumagalli, M.L. Contente, F. Molinari, C. Compagno
Whole cells of recombinant CYP153A6-E. coli as biocatalyst for regioselective hydroxylation of monoterpenes
2022 P. Cannazza, M. Rabuffetti, S. Donzella, V. De Vitis, M.L. Contente, M.C.F. de Oliveira, M.C. de Mattos, F.G. Barbosa, R.P. de Souza Oliveira, A. Pinto, F. Molinari, D. Romano
Why, when, and how did yeast evolve alcoholic fermentation?
2014 S. Dashko, N. Zhou, C. Compagno, J. Piškur
Yeast "make-accumulate-consume" life strategy evolved as a multi-step process that predates the whole genome duplication
2013 A. Hagman, T. Säll, C. Compagno, J. Piskur
Yeast 2 micron vectors replicate and undergo recombination in Torulaspora delbrueckii
1989 C. Compagno, B.M. Ranzi, E. Martegani
Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri
2017 N. Zhou, S. Bottagisi, M. Katz, J. Schacherer, A. Friedrich, Z. Gojkovic, K.B.S. Swamy, W. Knecht, C. Compagno, J. Piškur
Yeasts for the sustainability in viticulture and oenology : the “YesVite” Project
2014 I. Vigentini, C. Compagno, O. Failla, R. Foschino, G. Cardinali, L. Corte, C. Pelliccia, L. Roscini, J. Piskur, O.P. Ishchuk, U. Petrovic, J. Kokosar, M. Brloznik, A.A. Caudy, F.P. Roth, F. Bauer, F, B. Divol, M. Du Toit, E. Setati, D. Maghradze, E. Abashidze, R. Chipashvili
Yogurt in the diet of the elderly: a preliminary investigation into its effect on the gut ecosystem and lipid metabolism
2002 E. Canzi, M.C. Casiraghi, R. Zanchi, R. Gandolfi, A. Ferrari, F. Brighenti, R. Bosia, A. Crippa, P. Maestri, R. Vesely, B. Bianchi Salvadori
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