FIORINDO, ILARIA

FIORINDO, ILARIA  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services 2021 Casson, AndreaGiovenzana, ValentinaTugnolo, AlessioPampuri, AlessiaFiorindo, IlariaBeghi, RobertoGuidetti, Riccardo Article (author) -
Packaging influence in optical analysis of minimally processed and ready to eat Valerianella locusta L. by visible/near-infrared (vis/NIR) spectroscopy to monitor shelf life 2021 Valentina GiovenzanaAlessio TugnoloRoberto BeghiIlaria FiorindoAndrea CassonRiccardo Guidetti Book Part (author) -
Near-infrared spectroscopy as a green technology for more sustainable analyses on intact olive and olive oil 2021 Andrea CassonRoberto BeghiValentina GiovenzanaAlessio TugnoloIlaria FiorindoRiccardo Guidetti Book Part (author) -
Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce 2021 Giovenzana, ValentinaCasson, AndreaBeghi, RobertoPampuri, AlessiaFiorindo, IlariaTugnolo, AlessioGuidetti, Riccardo Article (author) -
Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers 2020 Casson A.Giovenzana V.Tugnolo A.Fiorindo I.Beghi R.Guidetti R. Article (author) -
Atti del Pastaria Festival 2019. Life cycle assessment di un format street food sostenibile : dalla progettazione alla fornitura del servizio 2020 Ilaria FiorindoAndrea CassonValentina GiovenzanaRoberto Beghi Article (author) -
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness 2020 Casson, AndreaBeghi, RobertoGiovenzana, ValentinaFiorindo, IlariaTugnolo, AlessioGuidetti, Riccardo Article (author) -
Environmental benefits: traditional vs innovative packaging for olive oil 2019 Valentina GiovenzanaAndrea CassonRoberto BeghiAlessio TugnoloSilvia GrassiCristina AlampreseErnestina CasiraghiStefano FarrisIlaria FiorindoRiccardo Guidetti Conference Object -
Latte, un’app controllerà il suo impatto ambientale 2019 Jacopo BacenettiAndrea CassonIlaria FiorindoCecilia ContiValentina GiovenzanaRoberto BeghiRiccardo Guidetti Article (author) -
Visible Near Infrared Spectroscopy as a Green Technology : an Environmental Impact Comparative Study on Olive Oil Analyses 2019 Casson, AndreaBeghi, RobertoGiovenzana, ValentinaFiorindo, IlariaTugnolo, AlessioGuidetti, Riccardo Article (author) -
Ingegnerizzazione e sperimentazione di un prototipo ottico per l’analisi della maturazione del pomodoro da mensa (Solanum lycopersicum L., Marinda F1) 2019 Alessio TugnoloValentina GiovenzanaAndrea CassonIlaria FiorindoRiccardo GuidettiRoberto Beghi Book Part (author) -
Environmental benefits: Traditional vs innovative packaging for olive oil 2019 Giovenzana V.Casson A.Beghi R.Tugnolo A.Grassi S.Alamprese C.Casiraghi E.Farris S.Fiorindo I.Guidetti R. Article (author) -
The E-LCA as a tool to quantify the environmental impact of meat and legumes-based burgers 2019 Alessio TugnoloRoberto BeghiValentina GiovenzanaAndrea CassonIlaria FiorindoRiccardo Guidetti Conference Object -
Environmental benefits : conventional vs innovative packaging for olive oil 2019 Ilaria FiorindoAndrea CassonRoberto BeghiValentina GiovenzanaAlessio TugnoloRiccardo Guidetti Conference Object -
Life cycle thinking applied to the analyses sector : a case study on olive oil analyses using E-LCA and LCC approach 2019 Andrea CassonRoberto BeghiValentina GiovenzanaIlaria FiorindoAlessio TugnoloRiccardo Guidetti Conference Object -
Il LIFE CYCLE assessment come strumento per l’analisi della sostenibilità delle filiere agroalimentari: l’esperienza DISAA-UNIMI 2019 Andrea CassonRoberto BeghiValentina GiovenzanaAlessio TugnoloIlaria FiorindoRiccardo Guidetti Article (author) -