FIORINDO, ILARIA
FIORINDO, ILARIA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Near-infrared spectroscopy as a green technology for more sustainable analyses on intact olive and olive oil
2021 A. Casson, R. Beghi, V. Giovenzana, A. Tugnolo, I. Fiorindo, R. Guidetti
Packaging influence in optical analysis of minimally processed and ready to eat Valerianella locusta L. by visible/near-infrared (vis/NIR) spectroscopy to monitor shelf life
2021 V. Giovenzana, A. Tugnolo, R. Beghi, I. Fiorindo, A. Casson, R. Guidetti
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services
2021 A. Casson, V. Giovenzana, A. Tugnolo, A. Pampuri, I. Fiorindo, R. Beghi, R. Guidetti
Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce
2021 V. Giovenzana, A. Casson, R. Beghi, A. Pampuri, I. Fiorindo, A. Tugnolo, R. Guidetti
Atti del Pastaria Festival 2019. Life cycle assessment di un format street food sostenibile : dalla progettazione alla fornitura del servizio
2020 I. Fiorindo, A. Casson, V. Giovenzana, R. Beghi
Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers
2020 A. Casson, V. Giovenzana, A. Tugnolo, I. Fiorindo, R. Beghi, R. Guidetti
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness
2020 A. Casson, R. Beghi, V. Giovenzana, I. Fiorindo, A. Tugnolo, R. Guidetti
Latte, un’app controllerà il suo impatto ambientale
2019 J. Bacenetti, A. Casson, I. Fiorindo, C. Conti, V. Giovenzana, R. Beghi, R. Guidetti
Environmental benefits: traditional vs innovative packaging for olive oil
2019 V. Giovenzana, A. Casson, R. Beghi, A. Tugnolo, S. Grassi, C. Alamprese, E.M. Casiraghi, S. Farris, I. Fiorindo, R. Guidetti
Life cycle thinking applied to the analyses sector : a case study on olive oil analyses using E-LCA and LCC approach
2019 A. Casson, R. Beghi, V. Giovenzana, I. Fiorindo, A. Tugnolo, R. Guidetti
Environmental benefits : conventional vs innovative packaging for olive oil
2019 I. Fiorindo, A. Casson, R. Beghi, V. Giovenzana, A. Tugnolo, R. Guidetti
Il LIFE CYCLE assessment come strumento per l’analisi della sostenibilità delle filiere agroalimentari: l’esperienza DISAA-UNIMI
2019 A. Casson, R. Beghi, V. Giovenzana, A. Tugnolo, I. Fiorindo, R. Guidetti
Ingegnerizzazione e sperimentazione di un prototipo ottico per l’analisi della maturazione del pomodoro da mensa (Solanum lycopersicum L., Marinda F1)
2019 A. Tugnolo, V. Giovenzana, A. Casson, I. Fiorindo, R. Guidetti, R. Beghi
The E-LCA as a tool to quantify the environmental impact of meat and legumes-based burgers
2019 A. Tugnolo, R. Beghi, V. Giovenzana, A. Casson, I. Fiorindo, R. Guidetti
Visible Near Infrared Spectroscopy as a Green Technology : an Environmental Impact Comparative Study on Olive Oil Analyses
2019 A. Casson, R. Beghi, V. Giovenzana, I. Fiorindo, A. Tugnolo, R. Guidetti
Environmental benefits: Traditional vs innovative packaging for olive oil
2019 V. Giovenzana, A. Casson, R. Beghi, A. Tugnolo, S. Grassi, C. Alamprese, E. Casiraghi, S. Farris, I. Fiorindo, R. Guidetti