IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

TUGNOLO, ALESSIO
 Distribuzione geografica
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Continente #
EU - Europa 7.599
AS - Asia 6.891
NA - Nord America 5.243
SA - Sud America 694
AF - Africa 222
OC - Oceania 92
Totale 20.741
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Nazione #
US - Stati Uniti d'America 5.028
IT - Italia 2.639
SG - Singapore 2.163
CN - Cina 2.031
GB - Regno Unito 1.829
HK - Hong Kong 601
BR - Brasile 507
SE - Svezia 491
RU - Federazione Russa 453
DE - Germania 435
IN - India 424
VN - Vietnam 423
FR - Francia 362
NL - Olanda 261
IE - Irlanda 188
BD - Bangladesh 186
ID - Indonesia 152
FI - Finlandia 150
KR - Corea 150
TR - Turchia 144
ES - Italia 134
CA - Canada 113
PH - Filippine 108
GR - Grecia 107
JP - Giappone 102
DK - Danimarca 96
MY - Malesia 78
AU - Australia 74
BE - Belgio 72
PT - Portogallo 72
IR - Iran 69
PK - Pakistan 68
CI - Costa d'Avorio 61
MX - Messico 58
CH - Svizzera 54
CL - Cile 44
PL - Polonia 42
AR - Argentina 40
ZA - Sudafrica 39
HR - Croazia 29
UA - Ucraina 29
CO - Colombia 28
PE - Perù 27
AT - Austria 26
RO - Romania 25
IQ - Iraq 22
TH - Thailandia 21
EG - Egitto 20
MA - Marocco 19
TW - Taiwan 19
CZ - Repubblica Ceca 18
NZ - Nuova Zelanda 18
VE - Venezuela 18
IL - Israele 16
NG - Nigeria 16
DZ - Algeria 15
EC - Ecuador 15
NO - Norvegia 14
TN - Tunisia 13
JO - Giordania 10
LB - Libano 10
AZ - Azerbaigian 9
HU - Ungheria 9
KE - Kenya 9
KZ - Kazakistan 9
LK - Sri Lanka 9
PY - Paraguay 9
RS - Serbia 9
SA - Arabia Saudita 9
UZ - Uzbekistan 9
CR - Costa Rica 8
EE - Estonia 8
JM - Giamaica 8
KH - Cambogia 8
NP - Nepal 8
AL - Albania 7
SC - Seychelles 7
LS - Lesotho 6
LT - Lituania 6
LU - Lussemburgo 6
AE - Emirati Arabi Uniti 5
LV - Lettonia 5
SI - Slovenia 5
TT - Trinidad e Tobago 5
BO - Bolivia 4
BT - Bhutan 4
BZ - Belize 4
GH - Ghana 4
MD - Moldavia 4
PA - Panama 4
PS - Palestinian Territory 4
SM - San Marino 4
DO - Repubblica Dominicana 3
HN - Honduras 3
KW - Kuwait 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
TZ - Tanzania 3
UG - Uganda 3
Totale 20.705
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Città #
Southend 1.539
Singapore 1.229
Milan 689
Ashburn 565
Hong Kong 515
San Jose 453
Beijing 305
Hefei 293
Santa Clara 293
Dallas 279
Chandler 278
Council Bluffs 249
Los Angeles 218
Dublin 167
Rome 149
Princeton 141
Ho Chi Minh City 138
New York 136
Bengaluru 122
Ann Arbor 118
Dearborn 118
Lauterbourg 113
Seoul 107
Buffalo 105
Hanoi 101
Wilmington 97
Helsinki 96
Moscow 96
Boardman 93
Jakarta 86
Chicago 81
Munich 75
Guangzhou 67
Athens 66
Berlin 65
Tokyo 63
Des Moines 62
Fairfield 62
Shanghai 62
Abidjan 61
Frankfurt am Main 60
Turin 57
Redwood City 56
Cambridge 54
Nanjing 54
Istanbul 53
São Paulo 51
Bari 45
Fuzhou 45
Amsterdam 42
North Bergen 42
Florence 41
London 41
Cangzhou 40
Chongqing 40
Medford 37
Basingstoke 36
Bologna 36
Jinan 35
Palermo 34
Shenyang 34
Tianjin 34
Kuala Lumpur 33
Phoenix 33
Seattle 32
Woodbridge 32
Changsha 30
Bergamo 29
Dong Ket 27
Fremont 26
Padova 26
Santiago 26
Tehran 26
Hyderabad 25
Monza 25
Nuremberg 25
Brussels 24
Lappeenranta 24
Naples 24
Shenzhen 24
Madrid 23
Paris 23
Salt Lake City 23
Atlanta 22
Chennai 22
Columbus 22
The Dalles 22
Melbourne 21
Mumbai 21
Zagreb 21
Zurich 21
Brooklyn 20
Houston 20
Turku 20
Ankara 19
Islamabad 18
Parma 18
Brisbane 17
Nanchang 17
Pisa 17
Totale 11.417
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Nome #
Environmental benefits: Traditional vs innovative packaging for olive oil 1.547
Environmental impact evaluation of legume-based burger and meat burger 612
Environmental benefits: traditional vs innovative packaging for olive oil 575
La spettroscopia NIR per determinare il grado di maturazione delle olive: confronto tra uno spettrofotometro vis/NIR e uno FT-NIR 560
Visible Near Infrared Spectroscopy as a Green Technology : an Environmental Impact Comparative Study on Olive Oil Analyses 501
Technological innovation in the winery addressing oenology 4.0 : Testing of an automated system for the alcoholic fermentation management 367
On-Site assessment of corn silage biochemical methane potential using a cost-effective NIR device 301
Effetti degli ultrasuoni sul remuage in bottiglia 295
L’impiego di ultrasuoni per velocizzare l’operazione di remuage 279
Environmental benefits : conventional vs innovative packaging for olive oil 272
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment 258
Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers 252
Smart-HAND: a simplified LED device for intact olives quality evaluation 248
DISPOSITIVO PORTATILE PER L'ANALISI DI MATRICI VEGETALI SUL CAMPO E RELATIVO SISTEMA E METODO 220
Optimization of the Olive Production Chain through Optical Techniques and Development of New Cost-Effective Optical Systems Inspired by Agriculture 4.0 217
Evaluation of energy requirements of an industrial scale plant for the cultivation of white button mushroom (Agaricus bisporus) 214
Miniaturize proximal sensor for medium-sized fruit senescence 210
Progettazione di sistemi ottici semplificati per il settore agroalimentare 210
The E-LCA as a tool to quantify the environmental impact of meat and legumes-based burgers 210
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives 209
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness 203
Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective 200
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale 197
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 191
Development of a cost-effective hyperspectral camera for food quality monitoring 187
An autonomous Internet of Things spectral sensing system for in-situ optical monitoring of grape ripening: design, characterization, and operation 184
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 182
Packaging shelf-life and potential food waste can influence the environmental impact of food products: the case of red beef 181
Optical specifications for a proximal sensing approach to monitor the vine water status in a distributed and autonomous fashion 181
Life cycle thinking applied to the analyses sector : a case study on olive oil analyses using E-LCA and LCC approach 176
Valutazione dello stato idrico della vite mediante tecniche ottiche speditive : risultati preliminari in condizioni controllate 175
Environmental impact evaluation of legume-based burger and meat burger 174
Application of vis/NIR spectroscopy to evaluate the quality of Agaricus bisporus mushrooms=Analisi dei parametri qualitativi di funghi Agaricus bisporus mediante spettroscopia vis/NIR 168
Water status evaluation of grapevine leaf by means of NIR spectroscopy for a better irrigation scheduling 166
Proximal optical sensing for vineyard control and management: a review 165
Food waste and eco-design : sinergy between food and packaging LCA 165
An autonomous UAV-based monitoring device for precision viticulture 164
Comparison of two immersion probes coupled with visible/near infrared spectroscopy to assess the must infection at the grape receiving area 164
An integrated device for rapid analysis of indoor air quality in farms: The cases of milking parlors and greenhouses for baby leaf cultivation 163
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee : A comparative study with thermogravimetric analysis 163
Effects of ultrasonic riddling on the physical and sensory properties of sparkling wine 162
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production 160
Environmental performance comparison among a vis/NIR benchtop device, a cost-effective vis/NIR portable device, and wet-chem analyses for the assessment of grape (Vitis vinifera L.) quality parameters 160
Quantitative prediction of grape ripening parameters combining an autonomous IoT spectral sensing system and chemometrics 156
Potential effectiveness of visible and near infrared spectroscopy coupled with wavelengths selection for real time control of the fresh fruit and vegetable quality in large-scale mass distribution channel: the case study of tomatoes=Applicazione della spettroscopia nel visibile e nel vicino infrarosso accoppiata alla selezione di lunghezze d'onda per il controllo in tempo reale della qualità di frutta e verdura nella grande distribuzione organizzata: il caso studio dei pomodori 155
Ingegnerizzazione e sperimentazione di un prototipo ottico per l’analisi della maturazione del pomodoro da mensa (Solanum lycopersicum L., Marinda F1) 155
Characterization of green, roasted beans, and ground coffee using near infrared spectroscopy: A comparison of two devices 153
Il LIFE CYCLE assessment come strumento per l’analisi della sostenibilità delle filiere agroalimentari: l’esperienza DISAA-UNIMI 153
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste 152
Verso un'enologia 4.0 : Sperimentazione di un sistema automatizzato per il controllo della fermentazione alcolica 152
Characterization of Green, Roasted Beans, and Ground Coffee using Near Infrared Spectroscopy: A Comparison of Two Devices 151
Environmental Benefits of Urban Food Hubs: A Life Cycle Assessment of Surplus Food Redistribution in Milan 150
Grape polyphenol content prediction through vis/NIR spectroscopy in a view of real time application at winery consignment 145
Measurement of qualitative parameters of grapes during the final stages of ripening using vis/NIR spectroscopy: application in real scale conditions in wineries 143
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system 143
Mini-Uav e sensoristica miniaturizzata per il futuro del proximal sensing 142
Metabolismo del lievito e temperatura 141
Un sistema spettrale IoT per il monitoraggio della maturazione dell’uva: definizione di una strategia di rilevamento delle anomalie 140
Design of prototypes of LED based devices for the evaluation of grape (Vitis Vinifera L.) ripeness 139
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services 137
FEASIBILITY STUDIES AND ENGINEERING OF OPTICAL SIMPLIFIED AND STAND-ALONE DEVICES FOR AGRI-FOOD APPLICATIONS 134
Shelf-life assessment of fresh-cut salad by hyperspectral imaging 133
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms 133
La spettroscopia vis/NIR come green technology: quantificazione tramite LCA dei benefici ambientali, il caso studio delle analisi di qualità dell'uva (Vitis vinifera L.) 132
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops 132
Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation 131
Eco‐Design Influence on the Life Cycle Assessment of Frozen Cauliflower Gnocchi: A Comprehensive Cradle‐to‐Grave Analysis 130
Cost-effective IoT hyperspectral prototype for distributed agri-food product monitoring 128
Testing of optical prototypes for the fruit and vegetable sector : case studies from pre- to post-harvest 127
Improving efficiency and sustainability with a new smart device for the olive oil chain 126
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes 126
Grape-HAND: a smart optical prototype for measuring grapes’ qualitative parameters 123
Le potenzialità dell’ozono in vigna e in cantina 122
Integrating environmental, nutritional, and economic dimensions in Food choices: A case study on legume vs. meat-based burger patties 121
Near-infrared spectroscopy as a green technology for more sustainable analyses on intact olive and olive oil 120
Verso un’enologia 4.0. Parola chiave : connessione 119
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review 118
Preliminary tests on toasted coffee beans and grinded coffee for the setup of online vis/NIR measurements to detect process failures=Prove preliminari di configurazione strumentale su caffè tostato in grani e macinato per applicazioni vis/NIR online per l’individuazione di non conformità di processo 118
Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce 117
Smart-HAND: a low-cost and portable visible/Near Infrared prototype for measuring qualitative parameters of fruits 116
A low-cost prototype for monitoring the fermentation of must: initial laboratory-scale tests 116
Flexible microspectrometer for grape maturation monitoring in the vineyard 116
The monitoring of indoor air quality in different agricultural contexts by using a user-friendly multisensor device 114
Environmental Performance Comparison Between Optical and Wet-chem Analyses to Assess Quality Parameters of Grape (Vitis vinifera L.) 114
Misurare il contenuto di polifenoli in real time 113
Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications 113
Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness 113
Avoidable Food Waste in the Distribution Sector: Quantification and Valorisation 112
Environmental performance comparison between optical and wet-chem analyses to assess quality parameters of grape (Vitis vinifera L.) 112
Packaging influence in optical analysis of minimally processed and ready to eat Valerianella locusta L. by visible/near-infrared (vis/NIR) spectroscopy to monitor shelf life 112
SENSORISTICA INNOVATIVA: il progetto internazionale i-GRAPE 111
Sistemi innovativi per la misura dello stato idrico della vite 110
Sviluppo di un prototipo per il monitoraggio online della fermenta-zione del mosto 109
Design and test of a cost-effective hyperspectral camera for food quality assessment 109
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness 109
Uva e stato sanitario : per una classificazione oggettiva al conferimento 108
LED per l’analisi in campo della maturazione degli acini 108
Soluzioni ottiche intelligenti: valutazione dei benefici ambientali 107
Gnocchi di cavolfiore e sostenibilità: come l’eco-design cambia il loro impatto ambientale 106
Stima della qualità di funghi Agaricus bisporus mediante spettroscopia nel visibile e vicino infrarosso 106
Totale 18.819
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Categoria #
all - tutte 57.429
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.429
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021238 0 0 0 0 0 0 0 0 0 0 101 137
2021/20221.627 109 118 110 149 189 111 94 87 127 102 118 313
2022/20231.901 240 147 180 132 178 278 134 146 166 48 188 64
2023/20241.928 57 121 111 161 350 148 138 142 80 182 194 244
2024/20254.466 153 319 149 354 467 248 235 410 243 424 639 825
2025/20268.288 718 634 859 914 859 568 942 488 888 735 683 0
Totale 21.591