MARINO, MIRKO
MARINO, MIRKO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages
2021 M. Marino, C. Del Bo', M. Tucci, S. Venturi, G. Mantegazza, V. Taverniti, P. Møller, P. Riso, M. Porrini
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects : the MaPLE randomised controlled trial
2021 C. DEL BO', S. Bernardi, A. Cherubini, M. Porrini, G. Gargari, N. Hidalgo-Liberona, R. Gonzalez-Dominguez, R. Zamora-Ros, G. Peron, M. Marino, L. Gigliotti, M.S. Winterbone, B. Kirkup, P.A. Kroon, C. Andres-Lacueva, S.D. Guglielmetti, P. Riso
A randomised controlled trial to assess the impact of a polyphenol-enriched diet on intestinal permeability in the elderly: The MaPLE study
2017 S. Bernardi, S. Guglielmetti, C. Del Bo’, M. Marino, G. Gargari, A. Cherubini, C. Andres-Lacueva, N. Hidalgo, P. Casas-Agustench, M. Winterbone, A. Narbad, P. Kroon, P. Riso
A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions
2020 M. Marino, C. Del Bo’, D. Martini, M. Porrini, P. Riso
A systematic review of worldwide consumption of ultra-processed foods : findings and criticisms
2021 M. Marino, F. Puppo, C. Del Bo', V. Vinelli, P. Riso, M. Porrini, D. Martini
An in vitro approach to study the absorption of a new oral formulation of berberine
2021 M. Marino, C.S. Gardana, A. Scialpi, G. Giorgini, P. Simonetti, C. DEL BO'
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation
2021 M. Tucci, D. Martini, C. Del Bo', M. Marino, A. Battezzati, S. Bertoli, M. Porrini, P. Riso
An overview of registered clinical trials on glucosinolates and human health : the current situation
2021 M. Marino, D. Martini, S. Venturi, M. Tucci, M. Porrini, P. Riso, C. Del Bo'
Anthocyanidins promotes beiging of white adipose tissue in mice fed a high fat diet
2019 C.M. Rodriguez-Lanzi, E. Cremonini, M. Marino, D. Iglesias, A. Mastaloudis, S. Wood, S. Hester, C.G. Fraga, A.P.I. Oteiza
Anthocyanins and metabolites resolve TNF-α-mediated production of E-selectin and adhesion of monocytes to endothelial cells
2019 C. Del Bo', M. Marino, P. Riso, P. Møller, M. Porrini
Association between food intake, clinical and metabolic markers and DNA damage in older subjects
2021 C. Del Bo', D. Martini, S. Bernardi, L. Gigliotti, M. Marino, G. Gargari, T. Meroño, N. Hidalgo-Liberona, C. Andres-Lacueva, P.A. Kroon, A. Cherubini, S.D. Guglielmetti, M. Porrini, P. Riso
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
2022 D. Martini, M. Marino, S. Venturi, M. Tucci, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
Effect of caffeic and chlorogenic acid in the modulation of lipid accumulation in THP-1-derived macrophages
2019 C. Del Bo’, M. Marino, M. Tucci, P. Riso, M. Porrini
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
2021 D. Martini, R. Domínguez-Perles, A. Rosi, M. Tassotti, D. Angelino, S. Medina, C. Ricci, A. Guy, C. Oger, L. Gigliotti, T. Durand, M. Marino, H. Gottfried-Genieser, M. Porrini, M. Antonini, A. Dei Cas, R. Bonadonna, F. Ferreres, F. Scazzina, F. Brighenti, P. Riso, C. Del Bo', P. Mena, A. Gil-Izquierdo, D. Del Rio
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review
2022 V. Vinelli, P. Biscotti, D. Martini, C. DEL BO', M. Marino, T. Meroño, O. Nikoloudaki, F. Maria Calabrese, S. Turroni, V. Taverniti, A. Unión Caballero, C. Andrés-Lacueva, M. Porrini, M. Gobbetti, M. De Angelis, P. Brigidi, M. Pinart, K. Nimptsch, S.D. Guglielmetti, P. Riso
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA
2022 M.C. Speciani, M. Cintolo, M. Marino, M. Oren, F. Fiori, G. Gargari, P. Riso, C. Ciafardini, F. Mascaretti, M. Parpinel, A. Airoldi, M. Vangeli, P. Leone, P. Cantù, P. Lagiou, C. Del Bo', M. Vecchi, P. Carnevali, B. Oreggia, S. Guglielmetti, R. Bonzi, G. Bonato, M. Ferraroni, C. La Vecchia, R. Penagini, M. Mutignani, M. Rossi
High fat diet-induced obesity alters mitochondrial dynamics in mouse white adipose tissue: effects of anthocyanins
2019 E. Cremonini, M. Marino, D. Iglesias, C.G. Fraga, A.P.I. Oteiza
Impact of 12-month cryopreservation on endogenous DNA damage in whole blood and isolated mononuclear cells evaluated by the comet assay
2021 M. Marino, L. Gigliotti, P. Møller, P. Riso, M. Porrini, C. Del Bo'
In vitro approach to evaluate the role of gut phenolic metabolites in the modulation of inflammation and atherosclerosis
2018 C. DEL BO', M. Marino, P. Riso, K. Dorothy, M. Porrini
Modulation of Adhesion Process, E-Selectin and VEGF Production by Anthocyanins and Their Metabolites in an In-Vitro Model of Atherosclerosis
2020 M. Marino, C. Del Bo’, M. Tucci, D. Klimis-Zacas, P. Riso, M. Porrini