IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

SPINARDI, ANNA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 6.412
NA - Nord America 4.622
AS - Asia 4.407
SA - Sud America 415
AF - Africa 123
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 3
Totale 16.016
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.491
IT - Italia 1.957
GB - Regno Unito 1.658
CN - Cina 1.453
SG - Singapore 1.392
DE - Germania 573
SE - Svezia 567
RU - Federazione Russa 426
FR - Francia 355
HK - Hong Kong 303
VN - Vietnam 281
BR - Brasile 276
IN - India 210
NL - Olanda 201
TR - Turchia 170
KR - Corea 142
UA - Ucraina 137
IE - Irlanda 135
BD - Bangladesh 117
FI - Finlandia 96
CA - Canada 71
EU - Europa 69
CI - Costa d'Avorio 52
DK - Danimarca 46
PK - Pakistan 45
PL - Polonia 45
ID - Indonesia 44
JP - Giappone 43
CO - Colombia 38
AR - Argentina 37
IR - Iran 35
GR - Grecia 33
MX - Messico 33
PH - Filippine 32
ES - Italia 30
CH - Svizzera 27
IQ - Iraq 24
BE - Belgio 22
MY - Malesia 20
PT - Portogallo 20
PE - Perù 19
AU - Australia 18
TH - Thailandia 15
NZ - Nuova Zelanda 14
ZA - Sudafrica 14
CL - Cile 12
EC - Ecuador 11
EG - Egitto 10
MA - Marocco 10
TW - Taiwan 10
VE - Venezuela 10
RO - Romania 9
RS - Serbia 9
SA - Arabia Saudita 9
UZ - Uzbekistan 9
AT - Austria 8
CZ - Repubblica Ceca 8
BG - Bulgaria 7
LT - Lituania 7
AZ - Azerbaigian 6
CR - Costa Rica 6
HR - Croazia 6
IL - Israele 6
JM - Giamaica 6
LV - Lettonia 6
NG - Nigeria 6
OM - Oman 6
SC - Seychelles 6
AE - Emirati Arabi Uniti 5
KE - Kenya 5
MD - Moldavia 5
TN - Tunisia 5
IS - Islanda 4
JO - Giordania 4
PY - Paraguay 4
UY - Uruguay 4
AL - Albania 3
AO - Angola 3
BB - Barbados 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
GE - Georgia 3
GT - Guatemala 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LU - Lussemburgo 3
SN - Senegal 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
CY - Cipro 2
DZ - Algeria 2
GH - Ghana 2
HN - Honduras 2
MK - Macedonia 2
NP - Nepal 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
AM - Armenia 1
Totale 16.065
Salva come PNG Salva come JPEG
Città #
Southend 1.449
Singapore 856
Milan 613
Ashburn 422
Chandler 341
Beijing 287
Hong Kong 285
San Jose 224
Dallas 194
Seattle 191
Princeton 185
Dearborn 183
Mountain View 179
Santa Clara 174
Wilmington 146
Council Bluffs 141
Dublin 131
Los Angeles 108
Nanjing 105
Ann Arbor 102
Jacksonville 93
Rome 85
Moscow 79
Boardman 78
Redmond 76
Ho Chi Minh City 75
Woodbridge 74
Lauterbourg 73
Bengaluru 70
Hanoi 68
New York 68
Fairfield 62
Jinan 59
Serra 57
Hefei 56
Guangzhou 55
Abidjan 52
Somerville 50
Buffalo 49
Cambridge 49
Des Moines 49
Andover 47
Sakarya 43
Hangzhou 40
Houston 40
Shanghai 40
Munich 39
Bogotá 35
Roxbury 35
Changsha 34
Nanchang 34
Paris 33
Bühl 32
Athens 31
Medford 31
Shenyang 31
Jakarta 29
Warsaw 29
São Paulo 28
Tianjin 28
Cangzhou 27
Redwood City 27
Tokyo 27
Turin 27
Kiez 26
Columbus 24
Frankfurt am Main 24
Palermo 24
Bologna 23
Fuzhou 23
Seoul 23
Zhengzhou 23
Hebei 22
Helsinki 22
Saint Petersburg 22
The Dalles 22
Istanbul 21
Eitensheim 20
Naples 20
Catania 19
Ningbo 19
Sunnyvale 19
Nürnberg 18
Dong Ket 17
Ottawa 17
Rio de Janeiro 17
Scranton 17
Berlin 16
Brussels 16
Orem 16
Shenzhen 16
Wuhan 16
Auburn Hills 15
Jiaxing 15
Padova 15
Bari 14
Hamburg 14
Phoenix 14
Scafati 14
Viterbo 14
Totale 9.137
Salva come PNG Salva come JPEG
Nome #
Uso della fluorescenza della clorofilla a per valutare la qualità della lattuga da IV gamma conservata in atmosfera controllata 421
Melting of ‘Big Top’ Nectarine Fruit : Some Physiological, Biochemical, and Molecular Aspects 400
Valutazione degli indici di maturazione e delle sostanze nutraceutiche di mirtillo gigante americano (V. corymbosum, l.) mediante metodi tradizionali e spettroscopia NIR 330
Effetto della variazione somaclonale sulle caratteristiche morfologico-qualitative dei frutti di Prunus avium cv Hedelfinger 326
Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes 316
Nuove tecniche non distruttive per la determinazione delle sostanze nutraceutiche della frutta 296
Flesh softening in melting flesh, non melting flesh and stony hard peaches : endopolygalacturonase expression and phosphorylation of soluble polypeptides in relation to ethylene production 286
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì) 285
PEACH (Prunus persica (L.) Batsch) 284
Effect of nitrogen fertilization levels on melon fruit quality at the harvest time and during storage 279
Quality changes during storage of spinach and lettuce baby leaf 276
Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological and biochemical approach 275
Variazioni di livelli e attività di proteine di parete in frutti di pesco a diversa consistenza della polpa: confronto tra fenotipi melting flesh/non melting flesh e stony hard caratterizzati da diversa produzione di etilene. XXIII Convegno Nazionale SICA, Torino 20-23 settembre 2005, p. 94. 274
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma 266
Evaluation of quality and nutraceutical content in blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy 263
Apples ripening stage and nutraceutic properties evaluation through a Vis-NIR portable device and an on-line NIR system. 257
Quality prediction of chitosan treated blueberry during cold storage 255
Evaluation of different analytical methods to determine grape organic acids 250
Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development 234
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon 234
Variazione dei componenti della qualità e marcatori per la caratterizzazione degli ortaggi di IV gamma 233
NON-DESTRUCTIVE EVALUATION OF SWEET CHERRY (PRUNUS AVIUM L.) RIPENESS USING AN ELECTRONIC NOSE 232
Evaluation of transgenic tomato plants ectopically expressing the rice Osmyb4 gene 231
Effect of storage temperature on quality changes of minimally processed baby lettuce 231
Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage 225
Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition 225
Exploration of elite grapevine germplasm of Oltrepò pavese (northern Italy) using genetic, chemotaxonomic and morphological markers 222
Effect of rootstock on fruit quality of two sweet cherry cultivars 221
Isolation and gene expression analysis of postharvest senescence marker in baby spinach leaves 218
La nettarina ‘Big Top’: un caso di studio 218
Nitrate and sucrose content in fresh-cut leaves of spinach plants grown in floating system 216
Electronic Nose as a Non-Destructive Tool to Evaluate the Fruit Ripeness and to Discriminate among Cultivars 214
Prediction of blueberry (Vaccinium corymbosum) ripeness by a portable Vis-NIR device 212
Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System 212
Effect of Harvest Date and Storage on Antioxidant Systems in Pears 208
Valorizzazione delle produzioni vitifrutticole valtellinesi mediante metodi innovativi 207
Il contenuto di acido ascorbico in frutti di pesco [Prunus persica L. (Batsch)] a diversa tipologia di polpa ed evoluzione della maturazione 205
Isolation of molecular markers for the evaluation of quality in pre-harvest and postharvest stages in rocket and melon 204
Derivation of a blueberry ripeness index with a view to a low-cost, handheld optical sensing device for supporting harvest decisions 203
Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves 201
La spettroscopia di fluorescenza : strumento rapido di valutazione della shelf life nel settore agro-alimentare 193
Quality and Nutraceutical Content of Blueberries (Vaccinium corymbosum) Grown at Two Different Altitudes (450 and 650 m a.s.l.) 193
Electronic nose as a non-destructive tool to characterize peach cultivars and to monitor their ripening stage during shelf life 191
The effect of chilling and 1-MCP on quality attributes and physicochemical aspects of cell wall components of Passe-Crassane pears 190
Marcatori molecolari associati alla qualità di melone di IV gamma 189
Evaluation of Quality and Nutraceutical Content in Blueberries (Vaccinium corymbosum) by Near and Mid Infrared Spectroscopy 187
Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum) 186
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection 186
Ascorbic Acid Content in ‘Passe-Crassane’ Winter Pear as Affected by 1-Methylcyclopropene during Cold Storage and Shelf Life 184
The antioxidant profile of three different peaches cultivars (Prunus persica) and their short term effect on antioxidant status in human 182
Prediction of blueberry (Vaccinium corymbosum) ripeness by a portable Vis-NIR device 182
Variazione della composizione antocianica di quattro cultivar di mirtillo gigante americano in risposta alle condizioni ambientli-prime evidenze (Vaccinium corymbosum L.) = Variation of antocyanin composition of four blueberries in response to environmental conditions- first evidences 180
Parametri chimici utili al monitoraggio della shelf life dei prodotti di IV gamma 177
Physiological and biochemical markers associated with quality losses of fresh-cut melon fruits 177
Quality changes of lamb’s lettuce during postharvest storage 172
Nondestructive Apple Ripening Stage Determination Using the Delta Absorbance Meter at Harvest and after Storage 166
Evaluation of different analytical methods to determine grape organic acids 165
Preliminare caratterizzazione biochimico-molecolare di frutti di Prunus persica cv. ‘Big Top’ : confronto con frutti ‘Stony Hard’ 164
Identification of innovative potential quality markers in rocket and melon fresh-cut produce 162
Peach volatile compounds QTL analysis and candidate gene co-localisation 160
Aspetti qualitativi di alcune cultivar di albicocco 159
Attività ossidoreduttasiche di membrana e produzione di H2O2 durante la maturazione e senescenza di frutti di pero 158
Espandere il valore della mela di Valtellina I.G.P. 156
Postharvest chitosan treatment on blueberry (Vaccinium corymbosum) quality during long-term cold storage 156
Structural and nutritional quality of blueberries as affected by controlled atmosphere storage 155
Isolamento di marcatori molecolari per la valutazione della qualità in rucola 150
Effects of long-term storage on highbush blueberry (Vaccinium Corymbosum L.) antioxidant quality 148
Dissection of acidity-related traits in an apricot (Prunus armeniaca L.) germplasm collection revealed the genetic architecture of organic acids content and profile 147
Molecular, chemical and morphological tools to explore Vertzami / Marzemino /Barzemino / Balsamina cultivar group 142
Effetto di un antagonista dell’etilene sul signaling etilenico e l’espressione di geni chiave del softening in frutti di pesco 137
Piccoli frutti «made in Italy» : un comparto in aumento 136
Indici di maturità 135
Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner 130
Effect of Elicitor Treatments on Quality Attributes in Blueberry: Implications of Cultivar and Environmental Conditions 129
Evaluation of grapes and blueberries quality parameters by NIR spectroscopy 129
Realisation of New Variability by Means of Inbreeding in Some Indigenous Red Grapevine Cultivar of Verona (North East Italy) 126
Olive Fertility as Affected by Cross-Pollination and Boron 123
Influence of harvest date and storage on H2O2 and scavenger systems in Passe Crassane pears 114
Effects of treatments able to modify calcium availability on the level of calmodulin in germinating radish (Raphanus sativus) seeds 107
Possibile coinvolgimento del Ca2+ nel contrastare l’effetto di alte concentrazioni di NaCl durante la germinazione del seme di ravanello 106
Comprehensive Analysis of Highbush Blueberry Plants Propagated In Vitro and Conventionally 105
Effects dell' Eosina Y, inibitore della Ca2+-ATPasi, sulla omeostasi del calcio durante la germinazione di semi di ravanello 101
Effect of tretments whith eosine Y on germinating process of radish (Raphanus sativus, L.) 99
Effects of ABA on radish (Raphanus sativus L.) seeds germinating at low calcium availability 97
null 3
Totale 16.879
Salva come PNG Salva come JPEG
Categoria #
all - tutte 40.302
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.302
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021298 0 0 0 0 0 0 0 0 0 0 202 96
2021/20221.044 86 54 30 53 98 45 80 38 77 106 95 282
2022/20231.510 194 133 171 154 152 280 42 150 85 37 73 39
2023/2024760 35 78 31 45 132 45 36 35 28 80 101 114
2024/20252.227 93 250 99 206 216 65 46 230 136 233 202 451
2025/20264.233 400 241 437 402 432 341 475 235 572 339 359 0
Totale 16.879