IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

SPINARDI, ANNA
 Distribuzione geografica
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Continente #
EU - Europa 6.498
NA - Nord America 4.869
AS - Asia 4.580
SA - Sud America 421
AF - Africa 123
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 3
Totale 16.529
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Nazione #
US - Stati Uniti d'America 4.725
IT - Italia 2.035
GB - Regno Unito 1.658
CN - Cina 1.457
SG - Singapore 1.411
DE - Germania 573
SE - Svezia 567
RU - Federazione Russa 426
FR - Francia 356
HK - Hong Kong 304
VN - Vietnam 287
BR - Brasile 279
BD - Bangladesh 252
IN - India 210
NL - Olanda 204
TR - Turchia 170
KR - Corea 142
UA - Ucraina 137
IE - Irlanda 135
FI - Finlandia 96
CA - Canada 80
EU - Europa 69
CI - Costa d'Avorio 52
JP - Giappone 50
DK - Danimarca 46
ID - Indonesia 45
PK - Pakistan 45
PL - Polonia 45
AR - Argentina 39
CO - Colombia 38
IR - Iran 35
GR - Grecia 33
MX - Messico 33
PH - Filippine 32
ES - Italia 30
CH - Svizzera 27
BE - Belgio 25
IQ - Iraq 24
MY - Malesia 20
PE - Perù 20
PT - Portogallo 20
AU - Australia 19
TH - Thailandia 15
NZ - Nuova Zelanda 14
ZA - Sudafrica 14
CL - Cile 12
EC - Ecuador 11
EG - Egitto 10
MA - Marocco 10
TW - Taiwan 10
VE - Venezuela 10
RO - Romania 9
RS - Serbia 9
SA - Arabia Saudita 9
UZ - Uzbekistan 9
AT - Austria 8
BG - Bulgaria 8
CZ - Repubblica Ceca 8
CR - Costa Rica 7
LT - Lituania 7
AZ - Azerbaigian 6
HR - Croazia 6
IL - Israele 6
JM - Giamaica 6
LV - Lettonia 6
NG - Nigeria 6
OM - Oman 6
SC - Seychelles 6
AE - Emirati Arabi Uniti 5
KE - Kenya 5
MD - Moldavia 5
TN - Tunisia 5
IS - Islanda 4
JO - Giordania 4
PY - Paraguay 4
UY - Uruguay 4
AL - Albania 3
AO - Angola 3
BB - Barbados 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
GE - Georgia 3
GT - Guatemala 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LU - Lussemburgo 3
SN - Senegal 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
CY - Cipro 2
DZ - Algeria 2
GH - Ghana 2
HN - Honduras 2
MK - Macedonia 2
NP - Nepal 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
Totale 16.576
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Città #
Southend 1.449
Singapore 867
Milan 621
Ashburn 464
Chandler 341
Beijing 287
Hong Kong 286
San Jose 227
Santa Clara 226
Dallas 197
Seattle 191
Princeton 185
Dearborn 183
Mountain View 179
Council Bluffs 155
Wilmington 148
Dublin 131
Los Angeles 119
Boardman 108
Nanjing 105
Ann Arbor 102
Rome 94
Jacksonville 93
New York 81
Moscow 79
Ho Chi Minh City 77
Redmond 76
Woodbridge 74
Lauterbourg 73
Hanoi 72
Bengaluru 70
Fairfield 62
Buffalo 61
Jinan 59
Serra 57
Hefei 56
Guangzhou 55
Abidjan 52
Somerville 50
Cambridge 49
Des Moines 49
Andover 47
Sakarya 43
Houston 41
Shanghai 41
Hangzhou 40
Munich 39
Bogotá 35
Roxbury 35
Changsha 34
Nanchang 34
Tokyo 34
Paris 33
Bühl 32
Athens 31
Medford 31
Shenyang 31
Jakarta 29
Turin 29
Warsaw 29
São Paulo 28
Tianjin 28
Cangzhou 27
Redwood City 27
Bologna 26
Kiez 26
Palermo 25
Columbus 24
Frankfurt am Main 24
Fuzhou 23
Naples 23
Seoul 23
Zhengzhou 23
Hebei 22
Helsinki 22
Saint Petersburg 22
The Dalles 22
Catania 21
Istanbul 21
Eitensheim 20
Brussels 19
Ningbo 19
Sunnyvale 19
Nürnberg 18
Dong Ket 17
Ottawa 17
Rio de Janeiro 17
Scranton 17
Berlin 16
Orem 16
Shenzhen 16
Wuhan 16
Auburn Hills 15
Bari 15
Jiaxing 15
Padova 15
Phoenix 15
Amsterdam 14
Hamburg 14
San Diego 14
Totale 9.379
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Nome #
Uso della fluorescenza della clorofilla a per valutare la qualità della lattuga da IV gamma conservata in atmosfera controllata 426
Melting of ‘Big Top’ Nectarine Fruit : Some Physiological, Biochemical, and Molecular Aspects 410
Valutazione degli indici di maturazione e delle sostanze nutraceutiche di mirtillo gigante americano (V. corymbosum, l.) mediante metodi tradizionali e spettroscopia NIR 335
Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes 334
Effetto della variazione somaclonale sulle caratteristiche morfologico-qualitative dei frutti di Prunus avium cv Hedelfinger 326
Flesh softening in melting flesh, non melting flesh and stony hard peaches : endopolygalacturonase expression and phosphorylation of soluble polypeptides in relation to ethylene production 303
Nuove tecniche non distruttive per la determinazione delle sostanze nutraceutiche della frutta 300
PEACH (Prunus persica (L.) Batsch) 295
Variazioni di livelli e attività di proteine di parete in frutti di pesco a diversa consistenza della polpa: confronto tra fenotipi melting flesh/non melting flesh e stony hard caratterizzati da diversa produzione di etilene. XXIII Convegno Nazionale SICA, Torino 20-23 settembre 2005, p. 94. 291
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì) 290
Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological and biochemical approach 288
Effect of nitrogen fertilization levels on melon fruit quality at the harvest time and during storage 284
Quality changes during storage of spinach and lettuce baby leaf 280
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma 276
Evaluation of quality and nutraceutical content in blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy 270
Quality prediction of chitosan treated blueberry during cold storage 265
Apples ripening stage and nutraceutic properties evaluation through a Vis-NIR portable device and an on-line NIR system. 259
Evaluation of different analytical methods to determine grape organic acids 259
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon 255
Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development 249
NON-DESTRUCTIVE EVALUATION OF SWEET CHERRY (PRUNUS AVIUM L.) RIPENESS USING AN ELECTRONIC NOSE 248
Evaluation of transgenic tomato plants ectopically expressing the rice Osmyb4 gene 244
Variazione dei componenti della qualità e marcatori per la caratterizzazione degli ortaggi di IV gamma 237
Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition 237
Effect of storage temperature on quality changes of minimally processed baby lettuce 234
Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage 234
Effect of rootstock on fruit quality of two sweet cherry cultivars 223
Exploration of elite grapevine germplasm of Oltrepò pavese (northern Italy) using genetic, chemotaxonomic and morphological markers 223
Isolation and gene expression analysis of postharvest senescence marker in baby spinach leaves 221
Nitrate and sucrose content in fresh-cut leaves of spinach plants grown in floating system 219
La nettarina ‘Big Top’: un caso di studio 219
Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System 218
Electronic Nose as a Non-Destructive Tool to Evaluate the Fruit Ripeness and to Discriminate among Cultivars 215
Effect of Harvest Date and Storage on Antioxidant Systems in Pears 214
Prediction of blueberry (Vaccinium corymbosum) ripeness by a portable Vis-NIR device 212
Derivation of a blueberry ripeness index with a view to a low-cost, handheld optical sensing device for supporting harvest decisions 212
Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves 212
Valorizzazione delle produzioni vitifrutticole valtellinesi mediante metodi innovativi 210
Isolation of molecular markers for the evaluation of quality in pre-harvest and postharvest stages in rocket and melon 208
Il contenuto di acido ascorbico in frutti di pesco [Prunus persica L. (Batsch)] a diversa tipologia di polpa ed evoluzione della maturazione 207
Quality and Nutraceutical Content of Blueberries (Vaccinium corymbosum) Grown at Two Different Altitudes (450 and 650 m a.s.l.) 199
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection 199
The effect of chilling and 1-MCP on quality attributes and physicochemical aspects of cell wall components of Passe-Crassane pears 197
Electronic nose as a non-destructive tool to characterize peach cultivars and to monitor their ripening stage during shelf life 197
Evaluation of Quality and Nutraceutical Content in Blueberries (Vaccinium corymbosum) by Near and Mid Infrared Spectroscopy 196
Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum) 195
Ascorbic Acid Content in ‘Passe-Crassane’ Winter Pear as Affected by 1-Methylcyclopropene during Cold Storage and Shelf Life 194
La spettroscopia di fluorescenza : strumento rapido di valutazione della shelf life nel settore agro-alimentare 193
Marcatori molecolari associati alla qualità di melone di IV gamma 191
Prediction of blueberry (Vaccinium corymbosum) ripeness by a portable Vis-NIR device 186
The antioxidant profile of three different peaches cultivars (Prunus persica) and their short term effect on antioxidant status in human 185
Quality changes of lamb’s lettuce during postharvest storage 182
Variazione della composizione antocianica di quattro cultivar di mirtillo gigante americano in risposta alle condizioni ambientli-prime evidenze (Vaccinium corymbosum L.) = Variation of antocyanin composition of four blueberries in response to environmental conditions- first evidences 182
Parametri chimici utili al monitoraggio della shelf life dei prodotti di IV gamma 181
Physiological and biochemical markers associated with quality losses of fresh-cut melon fruits 179
Evaluation of different analytical methods to determine grape organic acids 177
Identification of innovative potential quality markers in rocket and melon fresh-cut produce 173
Nondestructive Apple Ripening Stage Determination Using the Delta Absorbance Meter at Harvest and after Storage 171
Preliminare caratterizzazione biochimico-molecolare di frutti di Prunus persica cv. ‘Big Top’ : confronto con frutti ‘Stony Hard’ 164
Postharvest chitosan treatment on blueberry (Vaccinium corymbosum) quality during long-term cold storage 164
Dissection of acidity-related traits in an apricot (Prunus armeniaca L.) germplasm collection revealed the genetic architecture of organic acids content and profile 162
Effects of long-term storage on highbush blueberry (Vaccinium Corymbosum L.) antioxidant quality 161
Peach volatile compounds QTL analysis and candidate gene co-localisation 160
Aspetti qualitativi di alcune cultivar di albicocco 160
Attività ossidoreduttasiche di membrana e produzione di H2O2 durante la maturazione e senescenza di frutti di pero 159
Espandere il valore della mela di Valtellina I.G.P. 159
Structural and nutritional quality of blueberries as affected by controlled atmosphere storage 155
Isolamento di marcatori molecolari per la valutazione della qualità in rucola 150
Molecular, chemical and morphological tools to explore Vertzami / Marzemino /Barzemino / Balsamina cultivar group 146
Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner 141
Effetto di un antagonista dell’etilene sul signaling etilenico e l’espressione di geni chiave del softening in frutti di pesco 140
Piccoli frutti «made in Italy» : un comparto in aumento 139
Indici di maturità 136
Effect of Elicitor Treatments on Quality Attributes in Blueberry: Implications of Cultivar and Environmental Conditions 135
Evaluation of grapes and blueberries quality parameters by NIR spectroscopy 131
Realisation of New Variability by Means of Inbreeding in Some Indigenous Red Grapevine Cultivar of Verona (North East Italy) 128
Olive Fertility as Affected by Cross-Pollination and Boron 125
Possibile coinvolgimento del Ca2+ nel contrastare l’effetto di alte concentrazioni di NaCl durante la germinazione del seme di ravanello 122
Influence of harvest date and storage on H2O2 and scavenger systems in Passe Crassane pears 115
Comprehensive Analysis of Highbush Blueberry Plants Propagated In Vitro and Conventionally 112
Effects of treatments able to modify calcium availability on the level of calmodulin in germinating radish (Raphanus sativus) seeds 107
Effects dell' Eosina Y, inibitore della Ca2+-ATPasi, sulla omeostasi del calcio durante la germinazione di semi di ravanello 102
Effect of tretments whith eosine Y on germinating process of radish (Raphanus sativus, L.) 100
Effects of ABA on radish (Raphanus sativus L.) seeds germinating at low calcium availability 97
null 3
Totale 17.392
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Categoria #
all - tutte 42.085
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.085
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.044 86 54 30 53 98 45 80 38 77 106 95 282
2022/20231.510 194 133 171 154 152 280 42 150 85 37 73 39
2023/2024760 35 78 31 45 132 45 36 35 28 80 101 114
2024/20252.227 93 250 99 206 216 65 46 230 136 233 202 451
2025/20264.597 400 241 437 402 432 341 475 235 572 339 400 323
2026/2027149 149 0 0 0 0 0 0 0 0 0 0 0
Totale 17.392