IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

DEMARTINI, EUGENIO
 Distribuzione geografica
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Continente #
EU - Europa 8.268
AS - Asia 6.508
NA - Nord America 6.366
SA - Sud America 601
AF - Africa 260
OC - Oceania 97
Continente sconosciuto - Info sul continente non disponibili 4
Totale 22.104
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Nazione #
US - Stati Uniti d'America 6.147
IT - Italia 2.162
GB - Regno Unito 2.067
SG - Singapore 1.999
CN - Cina 1.819
DE - Germania 1.116
SE - Svezia 773
RU - Federazione Russa 543
VN - Vietnam 538
HK - Hong Kong 509
BR - Brasile 422
IN - India 402
FR - Francia 351
BD - Bangladesh 243
IE - Irlanda 222
NL - Olanda 193
ID - Indonesia 175
TR - Turchia 149
FI - Finlandia 142
CA - Canada 125
KR - Corea 116
DK - Danimarca 106
JP - Giappone 101
PH - Filippine 101
TW - Taiwan 73
AU - Australia 72
BE - Belgio 67
CH - Svizzera 66
ES - Italia 65
CI - Costa d'Avorio 62
UA - Ucraina 57
ZA - Sudafrica 56
MX - Messico 53
PL - Polonia 49
NO - Norvegia 47
AR - Argentina 44
MY - Malesia 44
CO - Colombia 40
PT - Portogallo 38
GR - Grecia 34
PK - Pakistan 33
AT - Austria 31
IQ - Iraq 29
CL - Cile 26
PE - Perù 26
HU - Ungheria 25
NZ - Nuova Zelanda 25
NG - Nigeria 22
SA - Arabia Saudita 21
IR - Iran 20
JO - Giordania 20
KE - Kenya 20
EU - Europa 18
CZ - Repubblica Ceca 17
EG - Egitto 17
RO - Romania 16
AE - Emirati Arabi Uniti 15
MA - Marocco 15
TH - Thailandia 15
LT - Lituania 13
SK - Slovacchia (Repubblica Slovacca) 13
TN - Tunisia 12
UZ - Uzbekistan 12
EC - Ecuador 11
AZ - Azerbaigian 10
LK - Sri Lanka 10
PY - Paraguay 10
RS - Serbia 10
SI - Slovenia 10
DZ - Algeria 9
HR - Croazia 9
VE - Venezuela 9
JM - Giamaica 8
LU - Lussemburgo 8
UY - Uruguay 8
KH - Cambogia 7
NP - Nepal 7
SC - Seychelles 7
TT - Trinidad e Tobago 7
IL - Israele 6
LB - Libano 6
OM - Oman 6
AL - Albania 5
CR - Costa Rica 5
ET - Etiopia 5
GH - Ghana 5
BB - Barbados 4
DO - Repubblica Dominicana 4
HN - Honduras 4
LA - Repubblica Popolare Democratica del Laos 4
UG - Uganda 4
ZM - Zambia 4
BG - Bulgaria 3
GE - Georgia 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LY - Libia 3
MU - Mauritius 3
TG - Togo 3
TZ - Tanzania 3
Totale 22.075
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Città #
Southend 1.452
Singapore 1.193
Milan 764
Hanover 576
Ashburn 558
San Jose 490
Hong Kong 443
Chandler 346
Nottingham 331
Dallas 304
Beijing 280
Council Bluffs 264
Santa Clara 244
Dearborn 230
Princeton 213
Seattle 210
Wilmington 206
Dublin 197
Fairfield 174
Ho Chi Minh City 171
Los Angeles 170
Hefei 150
Ann Arbor 148
New York 142
Hanoi 127
Lauterbourg 118
Houston 114
Bengaluru 109
Woodbridge 100
Moscow 96
Cambridge 90
Jakarta 81
Nanjing 80
Buffalo 79
Guangzhou 79
Des Moines 77
Redwood City 77
Rome 73
Phoenix 72
Berlin 68
Abidjan 62
Helsinki 60
Shanghai 57
Munich 54
Mountain View 51
Boardman 50
Seoul 49
São Paulo 48
Cangzhou 47
Shenyang 47
Jinan 46
Naples 46
Roxbury 45
Frankfurt am Main 43
Istanbul 43
Changsha 42
Tokyo 42
Chicago 38
Tianjin 37
Atlanta 36
Grafing 36
Montreal 36
Zurich 36
Redmond 35
Amsterdam 34
Hangzhou 33
Dong Ket 27
Basingstoke 26
Brescia 26
Columbus 26
Haiphong 25
Johannesburg 25
Nanchang 25
Lima 24
Brussels 23
Denver 23
Florence 23
Washington 23
Bologna 22
London 22
The Dalles 22
Warsaw 22
Hebei 21
Hyderabad 21
Mumbai 21
Orem 21
Turin 21
Bari 20
Da Nang 20
San Diego 20
Amman 19
Manchester 19
Medford 19
Nuremberg 19
Paris 19
Ankara 17
Bogotá 17
Lappeenranta 17
Philadelphia 17
Vienna 17
Totale 12.578
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Nome #
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets 928
Farmers motivation and perceived effects of participating in short food supply chains : evidence from a North Italian survey 705
National Brands versus Private Labels versus Niche Products: a graphical representation of consumers' perception 616
Exploring Consumer Biased Evaluations : Halos Effects of Local Food and of Related Attributes 545
The more you know the equivocal effects of prior knowledge on preferences for hunted vs. farmed wild boar meat 454
IL PESCE AZZURRO NELLA MENTE DEL CONSUMATOREANALISI QUALI-QUANTITATIVA DEL PRODOTTO 422
Consumer preferences for wild game cured meat label : do attitudes towards animal welfare matter? 410
Changing attitudes towards healthy food via self-association or nutritional information : what works best? 395
Quality parameters of hunted game meat : sensory analysis and pH monitoring 373
The hidden costs of animal health in dairy cattle breeding: evidences from a case study 354
Discovering market segments for hunted wild game meat 340
Valorizzazione delle carni di selvaggina: la gestione di prodotto sostenibile come strumento di stimolo al miglioramento ambientale dei territori alpini 332
Environmental assessment of different livestock systems in the peri-urban areas: a farm level approach 326
Consumer preferences for red deer meat : a discrete choice analysis considering attitudes towards wild game meat and hunting 316
Translational approach to induce and evaluate verocytotoxic E. coli O138 based disease in piglets 307
Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment 270
The social pillar of sustainability : a quantitative approach at the farm level 268
LCA and wild animals: Results from wild deer culled in a northern Italy hunting district 261
Psychological pressure and changes in food consumption: the effect of {COVID}-19 crisis 259
Evaluating the flood damage on dairy farms: a methodological proposal 256
Ranking farms using quantitative indicators of sustainability : the 4Agro method 248
Disentangling individual phases in the hunted vs. farmed meat supply chain : exploring hunters’ perceptions in Italy 246
Strumenti di gestione per la biodiversità agricola. Un modello di classificazione delle razze autoctone 239
Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy 231
The Effect of Biogas Production on Farmland Rental Prices : Empirical Evidences from Northern Italy 222
A survey on the potential research and development tendency in the Italian and Serbian feed industry = Anketa o potencijalnim tendencijama vezanim za istraživanje i razvoj u kompanijama za proizvodnju hrane za životinje iz Italije i Srbije 212
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives 211
Land rent values determinants: a Hedonic Pricing approach at local scale 211
A theoretical framework to assess the impact of flooding on dairy cattle farms : identification of direct damage from an animal welfare perspective 210
Biocarburanti: evoluzione della ricerca economico-agraria 206
The effect of verbal and iconic messages in the promotion of high-quality mountain cheese : A non-hypothetical BDM approach 204
A tool for the sustainability assessment of farms: Selection, adaptation and use of indicators for an Italian case study 202
Social Networks as Drivers for Technology Adoption: A Study from a Rural Mountain Area in Italy 202
Smart farming in mountain areas : Investigating livestock farmers’ technophobia and technophilia and their perception of innovation 202
Consumer perception of different species and presentation forms of fish : An empirical analysis in Italy 194
Studio delle determinanti del valore degli affitti agrari : potenzialità dell’uso di microdati e applicazione del metodo dei prezzi edonici 193
Integrating agricultural sustainability into policy planning : a geo-referenced framework based on Rough Set theory 188
The creation of a local supply chain for large wild ungulates meat : Opportunities and limitation from an Italian alpine case study 187
Evoluzione delle politiche di tutela della biodiversità zootecnica italiana 185
A new framework for the assessment of the environmental sustainability of farms 179
Technical efficiency and productivity of farms : a periurban case study analysis 178
The economic sustainability of agri-environmental policies: the application of Reg. (EC) n. 1095/2007 in the rice sector 177
Consumers' perceptions and attitudes toward hunted wild game meat in the modern world : A literature review 177
Il valore aggiunto dell'attributo "biologico". Il caso dei salumi 176
Filiera Eco-Alimentare: Un progetto di valorizzazione e certificazione delle carni di selvaggina 172
Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in Italy 169
Flood Damage on Dairy Farms: A What-If Analysis to Assess Economic Losses 169
La mappa di percezione del pesce azzurro : un’analisi esplorativa degli attributi di prodotto 169
Strumenti di gestione per la biodiversità agricola : un modello di classificazione delle razze autoctone 167
Tobacco Seed-Based Oral Vaccination against Verocytotoxic O138 Escherichia coli as Alternative Approach to Antibiotics in Weaned Piglets 166
Italian consumer attitudes towards small pelagic fish 164
Validation of the Dietarian Identity Questionnaire (DIQ) : A case study in Italy 163
Prodotti biologici, di qualità e convenzionali : evoluzione della competitività di prezzo 163
The economic sustainability of the agri-environmental policies : the application of Reg. (EC) No 1095/2007 in rice sector 163
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market 162
JEM project : An open source Arduino Shield for Electroencephalography (EEG) 161
Management tools for agricultural biodiversity : a model for the classification of autochthonous livestock breeds 158
Piemontese, il biologico costa il 30% in più a causa della manodopera 156
Lessons learned from a process of farm sustainability assessment : literature review, methodology and governance opportunities 154
The local value chain of hunted red deer meat : a scenario analysis based on a northern Italian case study 153
Preliminary Results of a Literature Review on Consumer Acceptance of Cultured Fish 145
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters 143
I legami tra produzione di biogas e affitto dei terreni agricoli: evidenze da un caso di studio del nord Italia 143
Act in Favor of Agricultural Biodiversity: Novel Strategies for Sustainable Conservation and Development of Endangered Livestock Breeds. 142
Gli strumenti comunitari per lo sviluppo dell’acquacoltura e della pesca nelle acque interne della Lombardia 141
Dalle patologie fino a 200 euro all’anno per capo 140
Il quadro normativo sulle denominazioni commerciali dei prodotti ittici nella gestione delle frodi: strumento utile o problema irrisolto? 139
Livestock biodiversity : genetic and economic resources of Lombard territory 137
Armiamoci e partite 134
Consumer attitudes towards farm-raised and wild-caught fish: variables of product perception 132
Consumers perception toward commercial milk labelled with different quality seals 131
C'è molto da rifare 128
“New perspectives for R&D in the feed sector” FEEDNEEDS Italian - Serbian bilateral project 128
Beyond agricultural sustainability: a discussion about opportunities and opportunisms 126
Ci vuole chiarezza 126
Business Macante 126
Abbandoni ingiustificati 124
Cambiare per crescere 124
Non avrai altro Dio se non la sostenibilità 123
Qualità e sicurezza alimentare del prodotto ittico : Il Mercato Ittico all’Ingrosso di Milano 121
Scelte scellerate 118
Da problema a risorsa 118
Cinghiali VS Agricoltori 117
Ambientalismo a spese altrui 116
Una storia infinita 116
Non tutti i mali sono tali 113
The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations 113
PAC - Ma quanto mi costi 111
The Lords of the Rent 108
Quanto costano le malattie all'allevatore 107
Costi malattie : Conti sotto controllo in stalla se si stimano le spese sanitarie 107
Impatto economico dei veri o presunti scandali alimentari nel settore zootecnico e ruolo dei media 106
Cinque milioni di demagogie 106
Carne vegetale, il mercato dice no 104
Soltanto parole 102
Il Paese più bello del mondo 101
Forse urge un esame di coscienza 100
Il cliente ha sempre ragione 100
Mezzo pieno e mezzo vuoto 98
Sparo poco, ma sparo giusto 98
Totale 20.438
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Categoria #
all - tutte 61.470
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.470
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021114 0 0 0 0 0 0 0 0 0 0 0 114
2021/20222.375 113 140 80 429 267 124 161 163 192 177 181 348
2022/20232.104 310 194 239 166 174 364 88 145 204 45 114 61
2023/20241.800 78 102 69 86 224 425 105 147 67 111 192 194
2024/20253.570 160 355 142 309 405 171 118 265 234 223 416 772
2025/20267.342 637 503 844 650 702 523 861 480 799 522 706 115
Totale 23.052