COMPIANI, RICCARDO
COMPIANI, RICCARDO
Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)
Using Expert Elicitation for ranking hazards, promoters and animal-based measures for on-farm welfare assessment of indoor reared beef cattle: an Italian experience
2023 V. Lorenzi, C.A. SGOIFO ROSSI, R. Compiani, S. Grossi, L. Bolzoni, F. Mazza, G. Alessio Clemente, F. Fusi, L. Bertocchi
The role of Histophilus somni in the bovine respiratory disease complex
2023 R. Compiani, S. Grossi, C.A. SGOIFO ROSSI
Effect of a blend of essential oils, bioflavonoids and tannins on production performance, health, immune functionality, and antioxidant status in fattening beef cattle
2023 C.A. Sgoifo Rossi, S. Grossi, R. Compiani, G. Baldi
Effects of a supplemental calcareous marine algae bolus on blood calcium concentration in dairy heifers
2022 A. Boccardo, R. Compiani, G. Baldi, D. Pravettoni, S. Grossi, G. Sala, S. Taylor, E. Neville, C.A. Sgoifo Rossi
Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming
2022 S. Grossi, V. Massa, A. Giorgino, L. Rossi, M. Dell'Anno, L. Pinotti, F. Avidano, R. Compiani, C.A. SGOIFO ROSSI
Effect of diet supplementation with a pool of enzymes and beta-glucans deriving from bacterial and fungal fermentations on digestive efficiency, production performance and health status in fattening beef cattle
2022 C.A. Sgoifo Rossi, S. Grossi, R. Compiani, G. Baldi
Effect of a Blend of Essential Oils, Bioflavonoids and Tannins on In Vitro Methane Production and In Vivo Production Efficiency in Dairy Cows
2022 C.A. SGOIFO ROSSI, S. Grossi, M. Dell'Anno, R. Compiani, L. Rossi
Sanitary, environmental and nutritional management to reduce the incidence of bovine respiratory disease and the use of antibiotics in fattening beef cattle
2022 C.A. Sgoifo Rossi, S. Grossi, M. Fortuna, E. Schiavon, E. Fava, S. Adami, R. Compiani
Effect of slow-release urea administration on production performance, health status, diet digestibility, and environmental sustainability in lactating dairy cows
2021 S. Grossi, R. Compiani, L. Rossi, M. Dell'anno, I. Castillo, C.A. Sgoifo Rossi
Effects of different mineral supplementation programs on beef cattle serum Se, Zn, Cu, Mn concentration, health, growth performance and meat quality
2020 C.A. SGOIFO ROSSI, S. Grossi, R. Compiani, G. Baldi, M. Agovino, L. Rossi
Effect of the administration of different levels of solid feed on production performance, welfare, health status and antibiotic use in veal calves for white meat production
2020 S. Grossi, G. Borgo, R. Compiani, G. Baldi, L. Rossi, L. Bertocchi, C.A. SGOIFO ROSSI
Evaluation of meloxicam included in a modern health management of beef cattle adaptation phase
2020 R. Compiani, S. Grossi, N. Morandi, C.A. Sgoifo Rossi
Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle
2019 C.A. Sgoifo Rossi, R. Compiani, G. Baldi, S.J. Taylor, F. Righi, M. Simoni, A. Quarantelli
Impiego di buserelin acetato per l’induzione dell’estro della specie suina
2018 R. Compiani, E. Arioli, B. Zizioli, F. Messina, S. Grossi, R. Sgoifo, A. C.
Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle
2017 C. Sgoifo Rossi, R. Compiani, G. Baldi, M. Muraro, J. Marden, R. Rossi, G. Pastorelli, C. Corino, V. Dell'Orto
Serological dynamics and risk factors of Besnoitia besnoiti infection in breeding bulls from an endemically infected purebred beef herd
2017 A.L. Gazzonis, G. Alvarez Garcia, A. Maggioni, S.A. Zanzani, E. Olivieri, R. Compiani, G. Sironi, L.M. Ortega Mora, M.T. Manfredi
Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits
2015 G. Baldi, S. Ratti, C.E.M. Bernardi, V. Dell'Orto, C. Corino, R. Compiani, C.A. Sgoifo Rossi
Tenerezza : aspetti biochimici, pratici e focus sulla carne di vitello
2015 G. Baldi, F. Abeni, S. Ratti, R. Compiani, G. Borgo, C.E.M. Bernardi, C.A. SGOIFO ROSSI
Effect of different selenium source during finishing phase on beef quality
2015 C.A. Sgoifo Rossi, R. Compiani, G. Baldi, C.E.M. Bernardi, M. Muraro, J.P. Marden, V. Dell’Orto
Valutazione dell’efficacia della gamitromicina e della somministrazione orale dell’associazione ossitetraciclina e sulfadiazina/trimetoprim nella gestione della patologia respiratoria del vitello a carne bianca
2015 R. Compiani, C. Rosignoli, A. Casartelli, G. Potenza, G. Baldi, C.A. Sgoifo Rossi