IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

RUSTIONI, LAURA
 Distribuzione geografica
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Continente #
EU - Europa 5.789
NA - Nord America 4.354
AS - Asia 4.185
Continente sconosciuto - Info sul continente non disponibili 687
SA - Sud America 551
AF - Africa 122
OC - Oceania 82
Totale 15.770
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Nazione #
US - Stati Uniti d'America 4.143
IT - Italia 1.815
GB - Regno Unito 1.428
SG - Singapore 1.214
CN - Cina 1.204
SE - Svezia 530
RU - Federazione Russa 393
BR - Brasile 366
DE - Germania 330
FR - Francia 315
HK - Hong Kong 283
BD - Bangladesh 250
VN - Vietnam 213
KR - Corea 196
IN - India 186
TR - Turchia 161
NL - Olanda 129
IE - Irlanda 122
CA - Canada 116
GR - Grecia 101
ES - Italia 99
UA - Ucraina 96
PT - Portogallo 92
FI - Finlandia 82
ID - Indonesia 76
JP - Giappone 68
AU - Australia 56
EU - Europa 53
MX - Messico 52
RO - Romania 51
PK - Pakistan 50
ZA - Sudafrica 48
CL - Cile 45
CO - Colombia 40
AR - Argentina 37
GE - Georgia 36
IL - Israele 31
AZ - Azerbaigian 30
HR - Croazia 30
IR - Iran 28
AM - Armenia 26
NZ - Nuova Zelanda 26
BE - Belgio 25
PL - Polonia 25
PE - Perù 24
DK - Danimarca 23
EC - Ecuador 18
MY - Malesia 18
CI - Costa d'Avorio 17
IQ - Iraq 17
MA - Marocco 17
UZ - Uzbekistan 16
CZ - Repubblica Ceca 15
TH - Thailandia 15
HU - Ungheria 14
CH - Svizzera 13
BA - Bosnia-Erzegovina 12
CR - Costa Rica 11
TW - Taiwan 11
DZ - Algeria 10
EG - Egitto 10
AT - Austria 9
NO - Norvegia 9
LU - Lussemburgo 8
SA - Arabia Saudita 8
PH - Filippine 7
VE - Venezuela 7
CY - Cipro 6
JM - Giamaica 6
JO - Giordania 6
TN - Tunisia 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
HN - Honduras 5
MD - Moldavia 5
NP - Nepal 5
RS - Serbia 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
GT - Guatemala 4
OM - Oman 4
ET - Etiopia 3
KE - Kenya 3
PA - Panama 3
PY - Paraguay 3
SI - Slovenia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BG - Bulgaria 2
DM - Dominica 2
GH - Ghana 2
KH - Cambogia 2
KW - Kuwait 2
LK - Sri Lanka 2
LT - Lituania 2
MK - Macedonia 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
Totale 15.120
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Città #
Southend 1.323
Singapore 681
Ashburn 372
Milan 366
San Jose 279
Hong Kong 267
Chandler 241
Beijing 234
Council Bluffs 224
Seattle 180
Santa Clara 167
Princeton 164
Wilmington 135
New York 123
Mountain View 122
Dublin 115
Dallas 107
Los Angeles 101
Nanjing 93
Moscow 88
Rome 75
Redmond 74
Lauterbourg 72
Ann Arbor 69
Dearborn 63
Ho Chi Minh City 61
Guangzhou 57
Athens 56
Bengaluru 56
Buffalo 56
Redwood City 54
Des Moines 53
Turin 52
Fairfield 51
Hanoi 50
Cambridge 49
Somerville 43
Florence 42
Houston 40
Jinan 39
Jakarta 37
Boardman 36
Hefei 33
Woodbridge 33
Phoenix 32
Roxbury 31
Sakarya 31
São Paulo 30
Tianjin 30
Bogotá 28
Serra 28
Tokyo 28
Torino 28
Andover 27
Nanchang 27
Zagreb 27
Naples 26
Fuzhou 25
Santiago 25
Shanghai 25
Dong Ket 24
Medford 23
Pisa 22
Changsha 21
Jacksonville 21
Lisbon 21
Munich 21
Shenyang 21
Adelaide 20
Amsterdam 20
Cangzhou 20
Chicago 20
Hangzhou 20
Tbilisi 20
Acqui Terme 19
Baku 19
Bologna 19
Columbus 19
Hebei 19
Seoul 19
Bucharest 18
Eitensheim 18
Frankfurt am Main 18
Abidjan 17
Istanbul 17
The Dalles 17
Thessaloniki 17
Brooklyn 16
Brussels 16
Cape Town 16
Cattolica 16
Helsinki 16
Incheon 15
Qingdao 15
San Diego 15
Shenzhen 15
Corvallis 14
Kunming 14
Cagliari 13
Hamburg 13
Totale 7.805
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Nome #
Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy 712
Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections 568
Accumulo e profilo antocianico in relazione al microclima termico e luminoso in Croatina, Sangiovese, Syrah e Nebbiolo 492
Effect of anthocyanin absence on white berry grape (Vitis vinifera L.) 473
Caucasus and Northern Black Sea Region Ampelography 447
Microclima termico e luminoso e accumulo di antociani in ‘Nebbiolo’ 387
Water deficit effects on grapevine woody tissue pigmentations 353
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 318
Characterization of grape (Vitis vinifera L.) berry sunburn symptoms by reflectance 293
Anthocyanin profile variability : changes in Sangiovese pigments acylation related to growing condition and viticoltural management 286
Copigmentazione e anti-copigmentazione : interazione tra le molecole fenoliche della bacca 260
Bunch exposure to direct solar radiation increase ortho-diphenol anthocyanins in northern Italy climatic condition 258
Grape seed ripening evaluation by ortho-diphenol quantification 258
VALUTAZIONE DELLE INTERAZIONI DEI TANNINI NELLE BUCCE D’UVA 251
Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach 250
Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession 249
Gestione del microclima del grappolo : ripercussioni sulla fisiologia e sulla qualità enologica 248
Maturità fenolica del vinacciolo : basi chimiche e sviluppo di un nuovo indice 242
Phenotyping of the “G series” Vitis hybrids : First screening of the mineral composition 232
Phenological Diversity of Georgian Grapevine Cultivars in Northern Italy 229
SUNBURN PHYSIOLOGY PHENOTYPIZATION BY REFLECTANCE 226
Anthocyanin biosynthesis during berry development in corvina grape 225
Stem Xylem Characterization for Vitis Drought Tolerance 224
Il germoplasma di vite del Caucaso fonte di resistenza alle malattie e qualità delle uve 211
Effect of copper on the color of grape anthocyanins in a similar wine solution 208
Characterization of iron deficiency symptoms in grapevine ( Vitis spp.) leaves by reflectance spectroscopy 207
Evaluation of Sangiovese phenolic ripeness by simulated maceration processes 204
Sviluppo di un nuovo indice di maturità fenolica basato sull’ossidazione dei vinaccioli 201
Anthocyanin esterification in sangiovese grapes 200
Application of Standard Methods for the Grapevine (Vitis vinifera L.) Phenotypic Diversity Exploration : Phenological Traits 197
Cap. 3 : Le unità territoriali della D.O. Oltrepò Pavese 196
Evaluation of aspects of grape polyphenol composition in an enological perspective 195
Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.) 194
Fenotipizzazione della fisiologia delle scottature solari 190
Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC 186
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality 183
L’esposizione del grappolo influenza il colore del vino 181
Ecological and sanitary characteristics of the Eurasian wild grapevine (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi) in Georgia (Caucasian region) 181
Evaluation of seed phenolic oxidation during ripening 180
Advances in grape phenotyping: pigment characterization by reflectance and theoretical chemistry 180
Pink berry grape (Vitis vinifera L.) characterization: reflectance spectroscopy, HPLC and molecular markers 176
I tannini dell’uva : studi spettrofotometrici dei Polifenoli durante lo sviluppo della bacca 172
Cap. 4.3 : Manuale d'uso del territorio: le scelte enologiche 170
Optical Properties of Berry Epicuticular Waxes in Four Georgian Grape Cultivars (Vitis vinifera L.) 165
Iron deficiency stimulates anthocyanin accumulation in grapevine apical leaves 165
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration 164
Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves 158
Proanthocyanidins polymerization : hypothetical role of anthocyanidins 156
First results of the European grapevine collections' collaborative network : validation of a standard eno-carpological phenotyping method 155
Grape colour phenotyping : development of a method based on the reflectance spectrum 155
Tannins and anthocyanins accumulation and extractability as affected by bunch exposure 153
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars 153
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 150
Richiesta di iscrizione al registro nazionale delle varietà di vite del vitigno “Mornasca” 148
Valutazione della maturità fenolica di Sangiovese attraverso macerazioni simulate 147
Chlorophyll role in berry sunburn symptoms studied in different grape (Vitis vinifera L.) cultivars 147
Tuning Color Variation In Grape Anthocyanins At The Molecular Scale 146
Evaluation of anthocyanin extractability by simulated maceration process: the influence of bunch exposure 142
Berry color characterization for grape phenotyping 140
Scottature e conseguente ossidazione dei tannini : danno o miglioramento delle uve? 136
Evaluation of tannins interactions in grape (Vitis vinifera L.) skins 135
Sviluppo di un nuovo indice di maturità fenolica basato sull’ossidazione dei vinaccioli 132
Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes 131
Multidisciplinary Study of Traditional Grape Cultivars from Kartli Province of Georgia (the Caucasus Region) and Activities for Their Preservation 129
Oxidized Polymeric Phenolics : Could They Be Considered Photoprotectors? 129
Evaluation of eno-carpological traits in Georgian grapevine varieties from Skra germplasm repository 128
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selection 127
Diradare o non diradare? 121
Maturità fenolica : Come stimarla? 118
L’enologia varietale per i vini di territorio 117
Management of the Vineyard 116
The Effect of Copper Ions on Colour in Extracts of Cabernet Sauvignon and Sangiovese Skins Under Wine-like Conditions 111
La scelta varietale per i vini di territorio 110
Phenotyping under extreme weather conditions and microsatellite based genotyping of some Hungarian grape cultivars 110
Concimazione equilibrata o concimare per equilibrare? 100
Meaning and methods of this book: A guide for the reader 82
null 1
Totale 15.770
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Categoria #
all - tutte 38.880
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.880
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022980 0 0 21 49 125 52 113 55 108 103 107 247
2022/20231.456 197 115 182 112 134 261 42 142 120 40 76 35
2023/2024906 59 73 40 63 189 80 46 44 27 71 94 120
2024/20252.193 113 224 77 247 199 81 151 203 130 188 154 426
2025/20263.968 355 221 348 323 331 269 398 220 519 328 374 282
2026/2027587 261 223 103 0 0 0 0 0 0 0 0 0
Totale 15.770