SAVOINI, GIOVANNI
 Distribuzione geografica
Continente #
EU - Europa 27.825
NA - Nord America 15.482
AS - Asia 10.455
SA - Sud America 590
AF - Africa 399
OC - Oceania 154
Continente sconosciuto - Info sul continente non disponibili 21
Totale 54.926
Nazione #
US - Stati Uniti d'America 15.237
GB - Regno Unito 9.655
IT - Italia 6.889
CN - Cina 4.335
DE - Germania 2.951
SE - Svezia 2.780
SG - Singapore 1.972
RU - Federazione Russa 1.270
TR - Turchia 844
IN - India 821
UA - Ucraina 765
IE - Irlanda 759
FR - Francia 749
KR - Corea 695
NL - Olanda 535
FI - Finlandia 428
ID - Indonesia 388
HK - Hong Kong 356
EU - Europa 353
BR - Brasile 276
CO - Colombia 193
VN - Vietnam 188
CA - Canada 161
GR - Grecia 157
BE - Belgio 151
JP - Giappone 141
TH - Thailandia 139
DK - Danimarca 134
IR - Iran 132
AU - Australia 123
ES - Italia 116
PK - Pakistan 103
PH - Filippine 102
PL - Polonia 95
CH - Svizzera 85
EG - Egitto 79
ET - Etiopia 61
MX - Messico 56
ZA - Sudafrica 51
AT - Austria 50
TW - Taiwan 50
RO - Romania 49
NG - Nigeria 42
CZ - Repubblica Ceca 40
MY - Malesia 39
EC - Ecuador 36
DZ - Algeria 34
NZ - Nuova Zelanda 29
AR - Argentina 27
CL - Cile 27
NO - Norvegia 27
BD - Bangladesh 25
HU - Ungheria 25
GH - Ghana 19
PT - Portogallo 18
LK - Sri Lanka 17
HR - Croazia 16
IQ - Iraq 16
LV - Lettonia 16
AE - Emirati Arabi Uniti 14
PE - Perù 14
SC - Seychelles 14
SA - Arabia Saudita 13
TN - Tunisia 13
UY - Uruguay 13
BJ - Benin 12
ZM - Zambia 12
BF - Burkina Faso 11
AL - Albania 10
KE - Kenya 9
KW - Kuwait 9
SK - Slovacchia (Repubblica Slovacca) 9
CI - Costa d'Avorio 8
GT - Guatemala 8
LT - Lituania 8
SI - Slovenia 7
SY - Repubblica araba siriana 7
UZ - Uzbekistan 7
AM - Armenia 6
PA - Panama 6
RS - Serbia 6
BG - Bulgaria 5
IL - Israele 5
MA - Marocco 5
TZ - Tanzania 5
CM - Camerun 4
HN - Honduras 4
LB - Libano 4
LU - Lussemburgo 4
SN - Senegal 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
BN - Brunei Darussalam 3
BT - Bhutan 3
BY - Bielorussia 3
CR - Costa Rica 3
CU - Cuba 3
JM - Giamaica 3
JO - Giordania 3
Totale 55.213
Città #
Southend 8.820
Milan 2.207
Chandler 1.737
Singapore 1.389
Princeton 944
Ashburn 901
Wilmington 835
Beijing 808
Seattle 775
Dublin 733
Dearborn 691
Fairfield 676
Jacksonville 570
Mountain View 561
Ann Arbor 478
Hangzhou 471
Redmond 433
Woodbridge 373
Nanjing 368
Santa Clara 352
Houston 343
Cambridge 300
Des Moines 292
Jakarta 281
Bengaluru 279
Sakarya 267
Serra 233
Jinan 218
Redwood City 217
Boardman 213
Andover 188
Bogotá 182
Roxbury 168
Grafing 164
Shenyang 164
Somerville 160
Athens 153
Rome 148
Hong Kong 145
Shanghai 142
Phoenix 135
Nanchang 130
Hanover 119
Istanbul 115
Sha Tin Wai 115
Hebei 114
Medford 111
Berlin 108
Volpago Del Montello 105
Guangzhou 103
Turin 103
New York 98
Changsha 93
Helsinki 88
Brussels 87
Eitensheim 82
Tianjin 78
Zhengzhou 76
Jiaxing 75
Munich 68
Padova 68
San Diego 68
Bologna 67
Dong Ket 67
Fuzhou 67
Kiez 67
Bangkok 64
Los Angeles 58
Council Bluffs 56
Hyderabad 56
Wuhan 55
Brescia 52
Frankfurt am Main 51
Florence 49
Kent 49
Tokyo 49
Gradisca D'isonzo 46
Seoul 46
London 45
Falls Church 43
Lanzhou 42
Monza 42
Naples 42
Washington 42
Verona 41
Xian 41
Palermo 40
Paris 40
Portogruaro 40
San Antonio 40
Bari 39
Hefei 39
Kunming 39
Ningbo 39
Hamburg 38
Bühl 37
Taizhou 36
São Paulo 35
Wageningen 35
Nürnberg 34
Totale 32.286
Nome #
The beneficial role of probiotics in monogastric animal nutrition and health 1.209
Assessment of genetically modified maize MON 89034 × 1507 × MON 88017 × 59122 × DAS‐40278‐9 and subcombinations independently of their origin for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2013‐113) 453
Prevalence reduction of pathogens in poultry fed with Saccharomyces cerevisiae 437
Effects of orally administered probiotic Pediococcus acidilactici on the small and large intestine of weaning piglets : a qualitative and quantitative micro-anatomical study 425
Alimentazione della vacca da latte- Gestione "responsabile" dell'alimentazione per ottenere latte di alto standard qualitativo 421
Assessment of genetically modified soybean A2704‐12 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐009) 418
A Review on the Role of EPA and DHA Through Goat Nutrition to Human Health : Could they be Effective both to Animals and Humans? 403
Alimentazione degli animali da reddito : i distillers nella dieta del bovino da carne 399
The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets 345
Assessment of genetically modified maize MZHG0JG for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2016‐133) 314
Camelina sativa cake and Cynara cardunculus meal into the diet of dairy goats affects the antioxidant activity and levels of total phenolic compounds in their milk 309
Occurrence of pathogenic species of Enterobacteriaceae, Listeria monocytogenes, Staphylococcus aureus and Brucella in bovine raw bulk milk in the selected milk sheds Asella Dairy Union and Ada Dairy Cooperatives, Ethiopia 303
Bacteriological Quality of Milk in Raw Bovine Bulk Milk in the Selected Milk Collection Centers : Smallholder Dairy Processing Ethiopia 298
Assessment of genetically modified soybean MON 89788 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐011) 297
Effects of a species-specific probiotic formulation on multiresistant Escherichia coli isolates from the gut of veal calves 296
In vitro modulation of caprine monocyte immune functions by ω-3 polyunsaturated fatty acids 294
Effects of EPA and DHA on lipid droplet accumulation and mRNA abundance of PAT proteins in caprine monocytes 288
Effects of live yeast on growth performances and meat quality of beef cattle fed fast or slow fermentable diets 285
The use of co-products of the agri-food industry in feeding dairy ruminants 275
Effect of different dietary fats on hepatic gene expression in transition dairy goats 266
Metabolomic profile of goat milk associated with feed supplementation with Camelina sativa cake and Cynara cardunculus meal 259
Saturated or unsaturated fat supplemented maternal diets influence omental adipose tissue proteome of suckling goat-kids 245
Changes in body condition and serum metabolites in endurance horses fed stabilized rice bran 243
Effect of administration of live Saccharomyces cerevisiae on milk production, milk composition, blood metabolites, and faecal flora in early lactating dairy goats 239
Analisi d’immagine applicata alla tecnica microscopica classica nella caratterizzazione delle farine animali 234
First Evaluation of Infrared Thermography as a Tool for the Monitoring of Udder Health Status in Farms of Dairy Cows 227
La differenza cationi-anioni della dieta (DCAD) per bovine in asciutta e in lattazione 226
Bovini da carne nati in Lombardia : strategie nutrizionali per i periodi del periparto e svezzamento 225
Effects of rumen protected choline supplementation on milk yield, plasma metabolites methionine and lysine in dairy cows fed hay based diets 223
Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol : a preliminary approach 222
Development of a Machine Vision Method for the Monitoring of Laying Hens and Detection of Multiple Nest Occupations 222
Administration of Bacillus coagulans in calves : recovery from faecal samples and evaluation of functional aspects of spores 218
Structural patterns of swine ileal mucosa following L-Glutamine and nucleotide administration during the weaning period and histochemical and histometrical study 216
Caratteristiche nutrizionali del latte caprino prodotto nelle Prealpi Lombarde: profilo acidico e aromatico 216
Effects of plant polyphenols and mannan-oligosaccharides on growth performance, antioxidant defense system and inflammatory responses of ileal mucosa in Escherichia coli Challenged piglets 210
Effects of plant polyphenols and mannan-oligosaccharides on growth performance, antioxidant plasma activity and health in E. coli Challenged piglets 209
Le leguminose in alimentazione animale 209
Applicazione del naso elettronico nella determinazione della presenza di aflatossine nel mais 207
Evaluation of the effects of live yeast supplementation on apparent digestibility of high-fiber diet in mature horses with acid insoluble ash marker modified method 202
Dietary SOD-rich melon on hepatic gene expression of antioxidant proteins in piglets and broilers 202
Alimentazione animale 200
Dietary fats in transition dairy goats : effects on milk fatty acid composition 200
Camelina cake in laying hens diet to enrich eggs with omega-3 fatty acids 200
Dietary fatty acids on subcutaneous adipose tissue modulation in transition dairy goats 199
Somministrazione di S. cerevisiae a bovini da carne alimentati con diete a normale ed alta degradabilità ruminale dei carboidrati non strutturali e delle proteine : effetti sulle performance produttive e sulla qualità della carne 198
Temporal Changes in Milk CLA Content and Aroma Compound Profile in Two Breeds of Dairy Goats (Brown Alpine and Saanen) 193
Influence of different loading levels, cutting and mixing times on total mixed ration (TMR) homogeneity in a vertical mixing wagon during distribution : a case study 193
Olfactometric techniques in feed analysis: preliminary calibration of DON in durum wheat 192
Effect of administration of fish oil on aspects of cell-mediated immune response in periparturient dairy goats 192
Use of nutraceuticals in organic dairy goat farming : effects of dietary fish oil during the peripartum on colostrum and milk composition 189
Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status 189
Impiego del naso elettronico abbinato a modelli chemometrici per la determinazione della contaminazione da deossinivalenolo in Triticum durum 188
Approccio nutrigenomico alle variazioni del metabolismo epatico in capre da latte alimentate con diverse fonti lipidiche nel periparto 186
Effetti dell'impiego di somatotropina bovina ricombinante (rbST) e di diversi livelli nutritivi della dieta sulle performances di bovine in lattazione 183
Variazioni della composizione del latte in bovine di razza Frisona Italiana trattate con rbST 182
Feed particle size evaluation : conventional approach versus digital holography based image analysis 181
EFFECTS OF LIVE YEAST DIETARY SUPPLEMENTATION TO LACTATING SOWS AND WEANING PIGLETS 181
Plasma α-tocopherol content and its relationship with milk somatic cells count in Italian commercial herds 177
Valutazione oggettiva strumentale del colore delle carcasse di vitello al macello 176
Identificazione dei biotipi di batteri lattici intestinali a finalità probiotica nei vitelli a carne bianca e verifica in vivo della loro efficacia 176
Specie-specific probiotic supplement in veal calves diet : effects on zootechnical and microbial parameters in standard rearing conditions 175
Sostanze alternative all’impiego di antibiotici nell’allevamento suino. 2- Probiotici, prebiotici e immunoregolatori 174
Additivi per migliorare le prestazioni dei ruminanti da latte 174
Effects of SOD-rich melon on inflammation, oxidative status and performance of challenged piglets 174
Green tea and pomegranate extract administered during critical moments of the production cycle improves blood antiradical activity and alters cecal microbial ecology of broiler chickens 174
Inclusion of fermented guar meal in weaning piglets diet as alternative source of vegetable protein in pork industry 173
Come aumentare le proteine del latte 173
Sviluppo e valutazione dei ceppi probiotici specie-specifici per l’allevamento dei vitelli a carne bianca 170
Alternative antimicrobials in the nutrition of postweaning piglets 170
Ex-food in animal nutrition: potential and challenges 170
Utilizzo di vitamina E nella vacca nutrice 169
Effect of live yeast (Saccharomyces cerevisiae) administration on apparent digestibility of horses 169
Influence of fibrous feed supplements on rumen morphology and production paramenters in veal calves 169
Influence of dietary nucleotides in postweaning-challenged piglets on intestinal proinflammatory cytokines 169
Study on influences of nutraceutical dietary addition on some milk and blood immune parameters and intramammary infections in organic dairy goats 168
Effect of dietary supplementation with phytogen substances, carbadox, and colistin on performances and immune response in post-weaning pigs 168
Use of enriched Selenium yeasts in laying hens diet : effects on production, metabolism, egg Se content and organ Se content 167
L'acqua nell'azienda zootecnica. 165
Electronic nose for determination of aflatoxins in maize 164
Combining microscopic methods and computer image analysis for lacunae morpho-metric measurements in poultry and mammal by-products characterization 164
Milk rice in piglet nutrition : benefits or not? 164
Somatotropina bovina e riproduzione: ipotesi gestionale. 164
Bovine da latte : prevenzione della steatosi epatica 163
A quantitative micro-anatomical study to explain the effects of probiotics (Pediococcus acidilactici) upon growth performances of weaning piglets 162
Effect of Camelina sativa cake and Cynara cardunculus supplements on goat milk functional quality 162
Effetti di un pool enzimatico nell’alimentazione del broiler 161
Dietary fish oil and stearate action on adipose lipid metabolism transcriptomics in periparturient dairy goats 161
Acidi organici, olii essenziali ed enzimi per la salute dell'intestino del suinetto 160
Real-Time Measurement of Silage Moisture Content During Loading of a TMR Mixer Wagon: Preliminary Results 160
Effetti della somministrazione di batteri lattici autoctoni sulle performance e sullo stato di salute di vitelli a carne bianca 159
Enrichment in n-3 fatty acids of goat's colostrum and milk by maternal fish oil supplementation 158
Dietary species-specific probiotic can contrast multiresistant E. coli isolates in the gut of veal calves 158
Micro-cooling interventions improved the resilience to heat stress of Italian Holstein heifers 157
Potential application of digital holography in feed particle size evaluation 157
Energy balance, leptin, NEFA and IGF-I plasma concentrations and resumption of post partum ovarian activity in swedish red and white breed cows 157
Utilizzazione dei lipidi nell'alimentazione delle capre : effetti sulla qualità del latte e sulla salute degli animali 156
Alimentazione del vitello attenzione al latte 156
Effects of nucleotides administration on growth performance and immune response of post-weaning piglets 156
In vitro modulatory effect of ω-3 polyunsaturated fatty acid (EPA and DHA) on phagocytosis and Reactive Oxygen Species (ROS) production of goat neutrophils 155
Chemical homogeneity and particle size distribution of dairy cow TMR along the feeding alley with different mixing times 155
Totale 22.544
Categoria #
all - tutte 157.831
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 157.831


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.590 0 0 0 0 0 0 887 269 965 904 365 200
2020/20216.745 433 532 531 257 667 534 407 425 847 473 1.210 429
2021/20226.376 420 377 390 338 544 462 484 447 382 748 464 1.320
2022/20237.781 1.025 596 752 735 854 1.510 221 522 768 164 428 206
2023/20244.839 236 414 264 298 934 343 354 295 144 295 568 694
2024/20254.812 568 1.143 330 1.088 995 505 183 0 0 0 0 0
Totale 58.426