BUSETTO, MARIA LETIZIA

BUSETTO, MARIA LETIZIA  

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale 2011 M.L. BusettoF. CaprinoD. VelayuthamM. VasconiF. BellagambaV.M. Moretti Article (author) -
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market 2011 Busetto, M. L.Caprino, F.Velayutham, D.Vasconi, M.Bellagamba, F.Moretti, V. M. Article (author) -
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources 2011 F. BellagambaF. CaprinoM.L. BusettoM. VasconiV.M. Moretti + Article (author) -
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 2008 M.L. BusettoV.M. MorettiF. CaprinoI. GianiF. Bellagamba + Article (author) -
Authentication of production method of fish by fatty acid and stable isotope profiling 2008 M.L. BusettoI. GianiV.M. MorettiF. CaprinoF. Bellagamba + Book Part (author) -
Caratteristiche nutrizionali dei pesci di lago della Lombardia 2007 V.M. MorettiM.L. BusettoF. Caprino Conference Object -
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets 2009 M.L. BusettoD. VelayuthamF. CaprinoM. VasconiF. BellagambaV.M. Moretti Conference Object -
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 2011 V.M. MorettiM. VasconiF. CaprinoM.L. BusettoF. Bellagamba Book Part (author) -
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 2011 V.M. MorettiM. VasconiF. CaprinoM.L. BusettoF. Bellagamba Conference Object -
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 2006 V.M. MorettiI. GianiT. MentastiM.L. BusettoS. PanseriF. BellagambaF. Valfrè + Book Part (author) -
Comparing seven alternative oils as partial fish oil replacers in practical diets for rainbow trout over the entire production cycle 2012 F. CaprinoM.L. BusettoV.M. Moretti + Conference Object -
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy 2015 F. BellagambaD. VelayuthamM.C. CozziF. CaprinoM. VasconiM.L. BusettoA. BagnatoV.M. Moretti Article (author) -
Differentiation of cured cooked hams by physico-chemical properties and chemometrics 2009 V.M. MorettiF. BellagambaM.A. PaleariG. BerettaBUSETTO, MARIA LETIZIAF. Caprino Article (author) -
Effect of two salt concentrations on proximate composition, oxidation and fatty profile of missoltino, an Italian traditional fish preparation 2011 M. VasconiF. CaprinoM.L. BusettoF. BellagambaV.M. Moretti Conference Object -
Effects of starvation on morphometric characteristics and nutritional quality of rainbow trout (Oncorhynchus mykiss) 2009 M. VasconiF. CaprinoM.L. BusettoD. VelayuthamF. BellagambaV.M. Moretti + Conference Object -
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 2011 F.BellagambaM.L. BusettoF. CaprinoG. InvernizziV.M. MorettiG. Savoini Conference Object -
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 2012 F. BellagambaM.L. BusettoF. CaprinoG. InvernizziV.M. MorettiG. Savoini Book Part (author) -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 2007 F. CaprinoF. BellagambaM.L. BusettoI. GianiV.M. Moretti + Conference Object -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 2008 F. CaprinoV.M. MorettiF. BellagambaM.L. BusettoI. GianiM.A. Paleari + Article (author) -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 2007 F. CaprinoF. BellagambaM.L. BusettoI. GianiV.M. Moretti Book Part (author) -