COSIO, MARIA STELLA
 Distribuzione geografica
Continente #
EU - Europa 4.226
NA - Nord America 3.823
AS - Asia 3.389
Continente sconosciuto - Info sul continente non disponibili 608
SA - Sud America 381
AF - Africa 102
OC - Oceania 12
Totale 12.541
Nazione #
US - Stati Uniti d'America 3.676
GB - Regno Unito 1.236
SG - Singapore 1.059
CN - Cina 1.049
IT - Italia 1.038
SE - Svezia 419
DE - Germania 357
RU - Federazione Russa 337
HK - Hong Kong 234
BR - Brasile 230
IN - India 191
BD - Bangladesh 184
VN - Vietnam 171
FR - Francia 156
TR - Turchia 140
UA - Ucraina 118
KR - Corea 116
NL - Olanda 113
IE - Irlanda 103
FI - Finlandia 78
ES - Italia 71
CA - Canada 68
CO - Colombia 68
DK - Danimarca 49
MX - Messico 47
EU - Europa 42
IR - Iran 40
CI - Costa d'Avorio 29
ID - Indonesia 29
JP - Giappone 29
AR - Argentina 22
BE - Belgio 22
PK - Pakistan 21
PL - Polonia 21
CH - Svizzera 18
CL - Cile 16
IQ - Iraq 15
RO - Romania 15
ZA - Sudafrica 14
UZ - Uzbekistan 13
MA - Marocco 12
MY - Malesia 12
EC - Ecuador 11
EG - Egitto 11
GR - Grecia 11
JM - Giamaica 11
TW - Taiwan 11
CZ - Repubblica Ceca 10
JO - Giordania 10
PH - Filippine 10
DZ - Algeria 9
PE - Perù 9
SA - Arabia Saudita 9
PT - Portogallo 8
TH - Thailandia 8
PY - Paraguay 7
UY - Uruguay 7
BG - Bulgaria 6
NZ - Nuova Zelanda 6
SC - Seychelles 6
AE - Emirati Arabi Uniti 5
AT - Austria 5
SI - Slovenia 5
TT - Trinidad e Tobago 5
VE - Venezuela 5
AL - Albania 4
AU - Australia 4
BO - Bolivia 4
IL - Israele 4
SK - Slovacchia (Repubblica Slovacca) 4
BY - Bielorussia 3
CM - Camerun 3
CR - Costa Rica 3
ET - Etiopia 3
HN - Honduras 3
HR - Croazia 3
NG - Nigeria 3
NO - Norvegia 3
NP - Nepal 3
OM - Oman 3
SN - Senegal 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
AZ - Azerbaigian 2
GH - Ghana 2
GT - Guatemala 2
HU - Ungheria 2
IS - Islanda 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LK - Sri Lanka 2
MD - Moldavia 2
MT - Malta 2
MZ - Mozambico 2
PA - Panama 2
PG - Papua Nuova Guinea 2
SM - San Marino 2
Totale 11.954
Città #
Southend 1.098
Singapore 656
Milan 363
Ashburn 337
Chandler 307
San Jose 245
Hong Kong 220
Council Bluffs 211
Beijing 168
Santa Clara 161
Princeton 127
Wilmington 126
Dallas 123
Frankfurt am Main 118
Dublin 102
Seattle 98
Mountain View 94
Los Angeles 86
New York 82
Dearborn 81
Jacksonville 80
Ann Arbor 74
Nanjing 69
Bengaluru 66
Buffalo 61
Fairfield 61
Moscow 59
Woodbridge 58
Hefei 56
Ho Chi Minh City 55
Rome 55
Des Moines 52
Lauterbourg 52
Redwood City 51
Houston 50
Hanoi 48
Redmond 48
Boardman 45
Guangzhou 45
Sunnyvale 43
Shanghai 39
Bogotá 37
Sakarya 35
Tianjin 32
Shenyang 31
Jinan 30
Abidjan 29
Hangzhou 29
Serra 28
Munich 27
Phoenix 26
Seoul 26
São Paulo 25
Cambridge 24
Columbus 23
Nanchang 23
Andover 22
Helsinki 22
Medford 22
Turin 22
Naples 21
Fuzhou 20
The Dalles 19
Tokyo 19
Jiaxing 18
Chennai 17
Jakarta 17
Toronto 17
Barcelona 16
Berlin 16
Brussels 16
Cangzhou 16
Changsha 16
Chicago 16
Hebei 16
Ningbo 16
Brescia 15
Bologna 14
Florence 14
Istanbul 14
Somerville 14
Warsaw 13
Ankara 12
Auburn Hills 12
Roxbury 12
Shenzhen 12
Tashkent 12
Wuhan 12
Grafing 11
Madrid 11
Orem 11
Amman 10
Athens 10
Catania 10
Kunming 10
Manchester 10
Medellín 10
Zhengzhou 10
Bari 9
Dhaka 9
Totale 7.036
Nome #
Endometrial stromal tumors of the uterus: Epidemiology, pathological and biological features, treatment options and clinical outcomes 341
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica 341
A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A 330
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici 295
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 292
Comparing regression relationships: application to chemically modified electrodes 287
Antimicrobial nanofibers in food active packaging 283
The acidity of ascorbic acid: an underestimated property against Covid-19 and respiratory viruses. 273
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models 250
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks 249
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release 246
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali 240
A new method for the evaluation of the “Antioxidant Power” of wines 237
Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms 237
Encapsulation of antioxidant phenolic compounds in Zein ultra-thin fibers via electrospinning 229
Amperometric electronic tongue for food analysis 228
Electrospun nanofibrous membranes for food and beverage applications 224
Clear cell carcinoma of the ovary: Epidemiology, pathological and biological features, treatment options and clinical outcomes 222
Hexanal as biomarker for milk oxidative stress induced by copper ions 221
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue 220
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 219
Food and ascorbic scavengers of hydrogen peroxide : a reaction calorimetry investigation 213
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family 212
Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2 210
Evaluation by an electronic nose of olive oil oxidation during storage 207
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva 204
Proton transfer reaction-mass spectrometry (PTR-MS) for rapid detection of oxidised odour in milk during storage 201
Oxidation of ascorbic acid with hydrogen peroxide: investigation with a reaction calorimeter 195
Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness" 191
Nanoemulsions for the determination of the antioxidant capacity of oils by an electrochemical method 189
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection 188
Application of the electronic nose in olive oil analyses 185
The application of intelligent sensor array for air pollution control in the food industry 184
Encapsulación de compuestos fenólicos en nanofibras biopoliméras de grado alimentario 181
Development of food nanostructures by electrospinning 174
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors 171
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis 170
Determination of patent blue V (E131) at a Nafion-modified glassy carbon electrode 170
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours 167
Sensitive and selective magnetoimmunosensing platform for determination of the food allergen Ara h 1 167
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers 167
Nanoemulsions for fatty food control by electrochemical methods 163
Rapid determination of xanthine metabolites by high-performance liquid chromatography with electrochemical and UV detection 161
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection 154
Polymer composites containing gated mesoporous materials for on-command controlled release 152
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties 149
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode 149
Electrochemical sensor detecting free sulphydryl groups: evaluation of milk heat treatment 147
Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection 143
Electroanalysis in food process control 142
Gas and liquid sensors for quality control in food processing 137
Microdialysis-bioreactor for on-line monitoring of glucose in food samples 137
Evaluación de las propiedades fisicoquímicas y funcionales del polen apícola colombiano 136
Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors 135
Nanoelectrochemistry applications based on electrospinning 134
Electrochemical sensors for food authentication 132
Nanotechnology for encapsulation and release of natural bioactive compounds 128
Organic-phase biosensor for monitoring water content in food products 125
Electrospun nonwoven nanofibrous membranes for sensors and biosensors 125
Microdialysis sampling and high performance liquid chromatography with amperometric detection for sugar analysis in milk products 125
Cobalt (II,III) oxide chemically modified electrode as amperometric detector in flow injection systems 123
Olive Oil and Electronic Nose 120
Encapsulation of phenolic compounds in food grade biopolymer nanofibers 120
Electronic Noses and Tongues 113
Evaluation of the "antioxidant power" of olive oils based on a FIA system with amperometric detection 98
Food nano-technology and bio-economy 83
Totale 12.541
Categoria #
all - tutte 31.701
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.701


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022670 0 0 28 41 72 34 59 23 63 59 76 215
2022/20231.095 148 124 114 119 118 185 18 61 103 20 74 11
2023/2024584 14 52 24 28 134 21 31 37 21 40 78 104
2024/20251.740 88 216 58 195 145 57 23 216 91 139 168 344
2025/20263.299 334 205 310 282 336 235 344 149 356 269 284 195
2026/2027457 176 281 0 0 0 0 0 0 0 0 0 0
Totale 12.541