IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

COSIO, MARIA STELLA
 Distribuzione geografica
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Continente #
EU - Europa 3.590
NA - Nord America 2.410
AS - Asia 1.517
SA - Sud America 170
AF - Africa 32
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.729
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Nazione #
US - Stati Uniti d'America 2.357
GB - Regno Unito 1.202
IT - Italia 812
CN - Cina 657
SE - Svezia 412
SG - Singapore 360
DE - Germania 306
RU - Federazione Russa 195
IN - India 125
TR - Turchia 122
UA - Ucraina 113
IE - Irlanda 100
KR - Corea 100
NL - Olanda 99
BR - Brasile 83
FI - Finlandia 66
FR - Francia 63
CO - Colombia 58
ES - Italia 57
DK - Danimarca 48
EU - Europa 42
IR - Iran 34
MX - Messico 31
BE - Belgio 22
ID - Indonesia 19
CA - Canada 18
CH - Svizzera 17
HK - Hong Kong 14
RO - Romania 14
JP - Giappone 11
CL - Cile 9
CZ - Repubblica Ceca 9
GR - Grecia 9
TW - Taiwan 9
PT - Portogallo 8
MY - Malesia 7
PE - Perù 7
VN - Vietnam 7
BG - Bulgaria 6
NZ - Nuova Zelanda 6
PK - Pakistan 6
PL - Polonia 6
UZ - Uzbekistan 6
EG - Egitto 5
MA - Marocco 5
SC - Seychelles 5
SI - Slovenia 5
TH - Thailandia 5
AR - Argentina 4
BD - Bangladesh 4
EC - Ecuador 4
IL - Israele 4
IQ - Iraq 4
ZA - Sudafrica 4
AL - Albania 3
BY - Bielorussia 3
CM - Camerun 3
DZ - Algeria 3
PH - Filippine 3
SA - Arabia Saudita 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
AT - Austria 2
AU - Australia 2
ET - Etiopia 2
GH - Ghana 2
IS - Islanda 2
JM - Giamaica 2
JO - Giordania 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MT - Malta 2
NO - Norvegia 2
PA - Panama 2
PY - Paraguay 2
SM - San Marino 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
EE - Estonia 1
HR - Croazia 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
LY - Libia 1
MD - Moldavia 1
NG - Nigeria 1
NP - Nepal 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
VE - Venezuela 1
Totale 7.771
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Città #
Southend 1.098
Milan 331
Chandler 307
Singapore 262
Council Bluffs 134
Princeton 127
Wilmington 125
Frankfurt am Main 100
Dublin 99
Seattle 97
Mountain View 94
Beijing 91
Ashburn 87
Dearborn 81
Jacksonville 80
Santa Clara 76
Ann Arbor 74
Nanjing 68
Fairfield 61
Woodbridge 58
Des Moines 52
Redwood City 51
Redmond 48
New York 44
Houston 43
Sunnyvale 43
Bengaluru 41
Boardman 41
Sakarya 35
Rome 34
Bogotá 32
Shanghai 32
Shenyang 31
Jinan 30
Serra 26
Hangzhou 25
Cambridge 24
Andover 22
Medford 22
Tianjin 22
Nanchang 21
Fuzhou 20
Guangzhou 20
Turin 19
Jiaxing 18
Phoenix 18
Barcelona 16
Berlin 16
Brussels 16
Hebei 16
Los Angeles 16
Brescia 15
Changsha 15
Helsinki 15
Seoul 15
Ningbo 14
Somerville 14
Auburn Hills 12
Roxbury 12
São Paulo 12
Ankara 11
Bologna 11
Grafing 11
Istanbul 11
Florence 10
Jakarta 10
Madrid 10
Toronto 10
Haikou 9
Hefei 9
Kunming 9
Lanzhou 9
Taizhou 9
Wuhan 9
Zhengzhou 9
Bolzano 8
Medellín 8
Moscow 8
Taipei 8
Athens 7
Bergamo 7
Chicago 7
Eitensheim 7
Hong Kong 7
Margão 7
Quanzhou 7
Santiago 7
Aversa 6
Cangzhou 6
Dallas 6
Fremont 6
Kiez 6
Kuala Lumpur 6
Monterrey 6
San Diego 6
Tashkent 6
Auckland 5
Bari 5
Central District 5
Lima 5
Totale 4.777
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Nome #
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica 285
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici 235
A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A 227
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 215
Comparing regression relationships: application to chemically modified electrodes 187
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models 178
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family 177
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release 176
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali 174
A new method for the evaluation of the “Antioxidant Power” of wines 173
Antimicrobial nanofibers in food active packaging 169
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks 167
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva 166
Amperometric electronic tongue for food analysis 164
Electrospun nanofibrous membranes for food and beverage applications 163
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 152
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection 151
Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms 149
Hexanal as biomarker for milk oxidative stress induced by copper ions 148
Encapsulation of antioxidant phenolic compounds in Zein ultra-thin fibers via electrospinning 143
Evaluation by an electronic nose of olive oil oxidation during storage 141
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue 141
Application of the electronic nose in olive oil analyses 138
Proton transfer reaction-mass spectrometry (PTR-MS) for rapid detection of oxidised odour in milk during storage 137
The application of intelligent sensor array for air pollution control in the food industry 133
Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness" 133
Food and ascorbic scavengers of hydrogen peroxide : a reaction calorimetry investigation 133
Encapsulación de compuestos fenólicos en nanofibras biopoliméras de grado alimentario 130
Determination of patent blue V (E131) at a Nafion-modified glassy carbon electrode 129
Endometrial stromal tumors of the uterus: Epidemiology, pathological and biological features, treatment options and clinical outcomes 126
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis 119
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours 116
Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2 116
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection 115
Nanoemulsions for the determination of the antioxidant capacity of oils by an electrochemical method 115
Oxidation of ascorbic acid with hydrogen peroxide: investigation with a reaction calorimeter 113
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors 111
Nanoemulsions for fatty food control by electrochemical methods 107
Development of food nanostructures by electrospinning 107
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode 106
Sensitive and selective magnetoimmunosensing platform for determination of the food allergen Ara h 1 105
Clear cell carcinoma of the ovary: Epidemiology, pathological and biological features, treatment options and clinical outcomes 105
Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors 104
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers 102
Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection 101
Electrochemical sensors for food authentication 100
Electrochemical sensor detecting free sulphydryl groups: evaluation of milk heat treatment 100
Gas and liquid sensors for quality control in food processing 96
Microdialysis-bioreactor for on-line monitoring of glucose in food samples 96
Organic-phase biosensor for monitoring water content in food products 93
Electrospun nonwoven nanofibrous membranes for sensors and biosensors 93
Rapid determination of xanthine metabolites by high-performance liquid chromatography with electrochemical and UV detection 89
Cobalt (II,III) oxide chemically modified electrode as amperometric detector in flow injection systems 88
Evaluación de las propiedades fisicoquímicas y funcionales del polen apícola colombiano 88
Microdialysis sampling and high performance liquid chromatography with amperometric detection for sugar analysis in milk products 85
Polymer composites containing gated mesoporous materials for on-command controlled release 85
Electroanalysis in food process control 79
The acidity of ascorbic acid: an underestimated property against Covid-19 and respiratory viruses. 78
Encapsulation of phenolic compounds in food grade biopolymer nanofibers 78
Electronic Noses and Tongues 74
Nanoelectrochemistry applications based on electrospinning 71
Olive Oil and Electronic Nose 67
Evaluation of the "antioxidant power" of olive oils based on a FIA system with amperometric detection 62
Nanotechnology for encapsulation and release of natural bioactive compounds 61
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties 46
Food nano-technology and bio-economy 44
Totale 8.255
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Categoria #
all - tutte 21.788
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.788
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020204 0 0 0 0 0 0 0 0 0 124 38 42
2020/2021897 40 63 73 65 120 82 46 64 84 61 152 47
2021/2022782 52 60 28 41 72 34 59 23 63 59 76 215
2022/20231.095 148 124 114 119 118 185 18 61 103 20 74 11
2023/2024584 14 52 24 28 134 21 31 37 21 40 78 104
2024/20251.210 88 216 58 195 145 57 23 216 91 121 0 0
Totale 8.255