IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

COSIO, MARIA STELLA
 Distribuzione geografica
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Continente #
EU - Europa 4.063
NA - Nord America 3.218
AS - Asia 3.184
SA - Sud America 363
AF - Africa 102
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 2
Totale 10.943
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Nazione #
US - Stati Uniti d'America 3.131
GB - Regno Unito 1.236
CN - Cina 1.043
SG - Singapore 1.043
IT - Italia 889
SE - Svezia 419
DE - Germania 357
RU - Federazione Russa 337
HK - Hong Kong 232
BR - Brasile 226
IN - India 185
VN - Vietnam 169
FR - Francia 149
TR - Turchia 136
UA - Ucraina 117
KR - Corea 115
NL - Olanda 111
IE - Irlanda 103
FI - Finlandia 78
ES - Italia 69
CO - Colombia 63
DK - Danimarca 49
EU - Europa 42
MX - Messico 41
IR - Iran 40
CA - Canada 32
CI - Costa d'Avorio 29
ID - Indonesia 29
JP - Giappone 28
BD - Bangladesh 27
BE - Belgio 22
PL - Polonia 21
PK - Pakistan 20
AR - Argentina 19
CH - Svizzera 18
CL - Cile 16
IQ - Iraq 15
RO - Romania 15
ZA - Sudafrica 14
MA - Marocco 12
UZ - Uzbekistan 12
EG - Egitto 11
GR - Grecia 11
CZ - Repubblica Ceca 10
JO - Giordania 10
MY - Malesia 10
TW - Taiwan 10
DZ - Algeria 9
PE - Perù 9
PH - Filippine 9
EC - Ecuador 8
PT - Portogallo 8
SA - Arabia Saudita 8
TH - Thailandia 8
PY - Paraguay 7
BG - Bulgaria 6
NZ - Nuova Zelanda 6
SC - Seychelles 6
UY - Uruguay 6
AT - Austria 5
SI - Slovenia 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BO - Bolivia 4
IL - Israele 4
JM - Giamaica 4
AU - Australia 3
BY - Bielorussia 3
CM - Camerun 3
ET - Etiopia 3
HN - Honduras 3
HR - Croazia 3
NG - Nigeria 3
NO - Norvegia 3
NP - Nepal 3
OM - Oman 3
SN - Senegal 3
VE - Venezuela 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
AZ - Azerbaigian 2
GH - Ghana 2
HU - Ungheria 2
IS - Islanda 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
LK - Sri Lanka 2
MD - Moldavia 2
MT - Malta 2
MZ - Mozambico 2
PA - Panama 2
PG - Papua Nuova Guinea 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
BB - Barbados 1
Totale 10.970
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Città #
Southend 1.098
Singapore 646
Milan 352
Chandler 307
Ashburn 263
Hong Kong 218
Beijing 165
San Jose 165
Council Bluffs 149
Princeton 127
Wilmington 125
Frankfurt am Main 118
Dallas 113
Dublin 102
Seattle 97
Mountain View 94
Santa Clara 90
Dearborn 81
Jacksonville 80
Ann Arbor 74
Los Angeles 71
Nanjing 69
Bengaluru 66
New York 63
Fairfield 61
Moscow 59
Woodbridge 58
Hefei 56
Buffalo 55
Ho Chi Minh City 54
Des Moines 52
Lauterbourg 52
Redwood City 51
Redmond 48
Hanoi 47
Guangzhou 45
Houston 45
Sunnyvale 43
Boardman 41
Rome 41
Shanghai 39
Bogotá 36
Sakarya 35
Tianjin 32
Shenyang 31
Jinan 30
Abidjan 29
Hangzhou 29
Serra 28
Munich 27
Seoul 26
São Paulo 25
Cambridge 24
Columbus 23
Nanchang 23
Phoenix 23
Andover 22
Helsinki 22
Medford 22
Fuzhou 20
The Dalles 19
Tokyo 19
Turin 19
Jiaxing 18
Jakarta 17
Barcelona 16
Berlin 16
Brussels 16
Cangzhou 16
Changsha 16
Hebei 16
Ningbo 16
Brescia 15
Istanbul 14
Somerville 14
Warsaw 13
Ankara 12
Auburn Hills 12
Chennai 12
Chicago 12
Roxbury 12
Shenzhen 12
Wuhan 12
Bologna 11
Grafing 11
Orem 11
Tashkent 11
Toronto 11
Amman 10
Florence 10
Kunming 10
Madrid 10
Zhengzhou 10
Athens 9
Haikou 9
Johannesburg 9
Lanzhou 9
Manchester 9
Rio de Janeiro 9
Taizhou 9
Totale 6.599
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Nome #
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica 333
A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A 298
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici 291
Comparing regression relationships: application to chemically modified electrodes 273
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 270
Antimicrobial nanofibers in food active packaging 270
Endometrial stromal tumors of the uterus: Epidemiology, pathological and biological features, treatment options and clinical outcomes 243
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models 238
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks 233
A new method for the evaluation of the “Antioxidant Power” of wines 232
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali 231
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release 220
Electrospun nanofibrous membranes for food and beverage applications 219
Hexanal as biomarker for milk oxidative stress induced by copper ions 216
Amperometric electronic tongue for food analysis 213
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue 208
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 207
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family 206
Encapsulation of antioxidant phenolic compounds in Zein ultra-thin fibers via electrospinning 203
Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms 200
Evaluation by an electronic nose of olive oil oxidation during storage 199
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva 199
Proton transfer reaction-mass spectrometry (PTR-MS) for rapid detection of oxidised odour in milk during storage 196
Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2 187
Food and ascorbic scavengers of hydrogen peroxide : a reaction calorimetry investigation 186
Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness" 181
Oxidation of ascorbic acid with hydrogen peroxide: investigation with a reaction calorimeter 179
Application of the electronic nose in olive oil analyses 178
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection 178
The application of intelligent sensor array for air pollution control in the food industry 176
Encapsulación de compuestos fenólicos en nanofibras biopoliméras de grado alimentario 175
Clear cell carcinoma of the ovary: Epidemiology, pathological and biological features, treatment options and clinical outcomes 171
Development of food nanostructures by electrospinning 170
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis 160
Sensitive and selective magnetoimmunosensing platform for determination of the food allergen Ara h 1 160
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors 159
Determination of patent blue V (E131) at a Nafion-modified glassy carbon electrode 158
Nanoemulsions for the determination of the antioxidant capacity of oils by an electrochemical method 158
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours 157
The acidity of ascorbic acid: an underestimated property against Covid-19 and respiratory viruses. 155
Rapid determination of xanthine metabolites by high-performance liquid chromatography with electrochemical and UV detection 154
Nanoemulsions for fatty food control by electrochemical methods 153
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection 147
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers 147
Electrochemical sensor detecting free sulphydryl groups: evaluation of milk heat treatment 142
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode 142
Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection 136
Microdialysis-bioreactor for on-line monitoring of glucose in food samples 133
Gas and liquid sensors for quality control in food processing 131
Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors 131
Nanoelectrochemistry applications based on electrospinning 130
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties 126
Electrochemical sensors for food authentication 126
Evaluación de las propiedades fisicoquímicas y funcionales del polen apícola colombiano 124
Cobalt (II,III) oxide chemically modified electrode as amperometric detector in flow injection systems 122
Electroanalysis in food process control 122
Organic-phase biosensor for monitoring water content in food products 121
Polymer composites containing gated mesoporous materials for on-command controlled release 121
Microdialysis sampling and high performance liquid chromatography with amperometric detection for sugar analysis in milk products 120
Nanotechnology for encapsulation and release of natural bioactive compounds 119
Encapsulation of phenolic compounds in food grade biopolymer nanofibers 116
Electrospun nonwoven nanofibrous membranes for sensors and biosensors 112
Olive Oil and Electronic Nose 110
Electronic Noses and Tongues 109
Evaluation of the "antioxidant power" of olive oils based on a FIA system with amperometric detection 92
Food nano-technology and bio-economy 77
Totale 11.549
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Categoria #
all - tutte 28.288
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.288
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021260 0 0 0 0 0 0 0 0 0 61 152 47
2021/2022782 52 60 28 41 72 34 59 23 63 59 76 215
2022/20231.095 148 124 114 119 118 185 18 61 103 20 74 11
2023/2024584 14 52 24 28 134 21 31 37 21 40 78 104
2024/20251.740 88 216 58 195 145 57 23 216 91 139 168 344
2025/20262.764 334 205 310 282 336 235 344 149 356 213 0 0
Totale 11.549