IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

COSIO, MARIA STELLA
 Distribuzione geografica
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Continente #
EU - Europa 4.177
NA - Nord America 3.484
AS - Asia 3.312
SA - Sud America 366
AF - Africa 102
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.455
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Nazione #
US - Stati Uniti d'America 3.373
GB - Regno Unito 1.236
SG - Singapore 1.052
CN - Cina 1.048
IT - Italia 997
SE - Svezia 419
DE - Germania 357
RU - Federazione Russa 337
HK - Hong Kong 234
BR - Brasile 227
IN - India 187
VN - Vietnam 169
FR - Francia 151
TR - Turchia 140
BD - Bangladesh 130
UA - Ucraina 117
KR - Corea 115
NL - Olanda 112
IE - Irlanda 103
FI - Finlandia 78
ES - Italia 70
CO - Colombia 64
DK - Danimarca 49
CA - Canada 46
MX - Messico 45
EU - Europa 42
IR - Iran 40
CI - Costa d'Avorio 29
ID - Indonesia 29
JP - Giappone 28
BE - Belgio 22
PK - Pakistan 21
PL - Polonia 21
AR - Argentina 20
CH - Svizzera 18
CL - Cile 16
IQ - Iraq 15
RO - Romania 15
ZA - Sudafrica 14
MA - Marocco 12
UZ - Uzbekistan 12
EG - Egitto 11
GR - Grecia 11
TW - Taiwan 11
CZ - Repubblica Ceca 10
JO - Giordania 10
MY - Malesia 10
DZ - Algeria 9
PE - Perù 9
PH - Filippine 9
EC - Ecuador 8
PT - Portogallo 8
SA - Arabia Saudita 8
TH - Thailandia 8
JM - Giamaica 7
PY - Paraguay 7
BG - Bulgaria 6
NZ - Nuova Zelanda 6
SC - Seychelles 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
AT - Austria 5
SI - Slovenia 5
AL - Albania 4
AU - Australia 4
BO - Bolivia 4
IL - Israele 4
SK - Slovacchia (Repubblica Slovacca) 4
BY - Bielorussia 3
CM - Camerun 3
ET - Etiopia 3
HN - Honduras 3
HR - Croazia 3
NG - Nigeria 3
NO - Norvegia 3
NP - Nepal 3
OM - Oman 3
SN - Senegal 3
TT - Trinidad e Tobago 3
VE - Venezuela 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
AZ - Azerbaigian 2
CR - Costa Rica 2
GH - Ghana 2
HU - Ungheria 2
IS - Islanda 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
LK - Sri Lanka 2
MD - Moldavia 2
MT - Malta 2
MZ - Mozambico 2
PA - Panama 2
PG - Papua Nuova Guinea 2
SM - San Marino 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
Totale 11.481
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Città #
Southend 1.098
Singapore 651
Milan 359
Chandler 307
Ashburn 287
San Jose 236
Hong Kong 220
Beijing 167
Council Bluffs 151
Santa Clara 129
Princeton 127
Wilmington 126
Frankfurt am Main 118
Dallas 117
Dublin 102
Seattle 98
Mountain View 94
Dearborn 81
Jacksonville 80
Los Angeles 77
New York 76
Ann Arbor 74
Nanjing 69
Bengaluru 66
Fairfield 61
Moscow 59
Buffalo 58
Woodbridge 58
Hefei 56
Ho Chi Minh City 54
Des Moines 52
Lauterbourg 52
Rome 52
Redwood City 51
Houston 49
Redmond 48
Hanoi 47
Boardman 45
Guangzhou 45
Sunnyvale 43
Shanghai 39
Bogotá 37
Sakarya 35
Tianjin 32
Shenyang 31
Jinan 30
Abidjan 29
Hangzhou 29
Serra 28
Munich 27
Seoul 26
São Paulo 25
Cambridge 24
Columbus 23
Nanchang 23
Phoenix 23
Andover 22
Helsinki 22
Medford 22
Fuzhou 20
Turin 20
The Dalles 19
Tokyo 19
Jiaxing 18
Naples 18
Jakarta 17
Barcelona 16
Berlin 16
Brussels 16
Cangzhou 16
Changsha 16
Hebei 16
Ningbo 16
Brescia 15
Toronto 15
Istanbul 14
Somerville 14
Bologna 13
Chennai 13
Chicago 13
Warsaw 13
Ankara 12
Auburn Hills 12
Florence 12
Roxbury 12
Shenzhen 12
Wuhan 12
Grafing 11
Orem 11
Tashkent 11
Amman 10
Kunming 10
Madrid 10
Manchester 10
Zhengzhou 10
Athens 9
Bari 9
Haikou 9
Johannesburg 9
Lanzhou 9
Totale 6.820
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Nome #
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica 338
A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A 319
Endometrial stromal tumors of the uterus: Epidemiology, pathological and biological features, treatment options and clinical outcomes 294
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici 292
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 284
Comparing regression relationships: application to chemically modified electrodes 284
Antimicrobial nanofibers in food active packaging 277
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models 243
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks 240
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release 238
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali 236
A new method for the evaluation of the “Antioxidant Power” of wines 234
Encapsulation of antioxidant phenolic compounds in Zein ultra-thin fibers via electrospinning 226
Electrospun nanofibrous membranes for food and beverage applications 222
Amperometric electronic tongue for food analysis 219
Hexanal as biomarker for milk oxidative stress induced by copper ions 219
Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms 218
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 215
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue 213
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family 208
Food and ascorbic scavengers of hydrogen peroxide : a reaction calorimetry investigation 206
Clear cell carcinoma of the ovary: Epidemiology, pathological and biological features, treatment options and clinical outcomes 206
Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2 203
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva 200
Evaluation by an electronic nose of olive oil oxidation during storage 199
Proton transfer reaction-mass spectrometry (PTR-MS) for rapid detection of oxidised odour in milk during storage 199
Oxidation of ascorbic acid with hydrogen peroxide: investigation with a reaction calorimeter 187
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection 186
Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness" 183
The acidity of ascorbic acid: an underestimated property against Covid-19 and respiratory viruses. 182
Nanoemulsions for the determination of the antioxidant capacity of oils by an electrochemical method 181
Application of the electronic nose in olive oil analyses 180
The application of intelligent sensor array for air pollution control in the food industry 179
Encapsulación de compuestos fenólicos en nanofibras biopoliméras de grado alimentario 178
Development of food nanostructures by electrospinning 173
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis 164
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors 164
Sensitive and selective magnetoimmunosensing platform for determination of the food allergen Ara h 1 164
Determination of patent blue V (E131) at a Nafion-modified glassy carbon electrode 162
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours 162
Nanoemulsions for fatty food control by electrochemical methods 160
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers 160
Rapid determination of xanthine metabolites by high-performance liquid chromatography with electrochemical and UV detection 155
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection 151
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode 144
Polymer composites containing gated mesoporous materials for on-command controlled release 143
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties 142
Electrochemical sensor detecting free sulphydryl groups: evaluation of milk heat treatment 142
Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection 137
Electroanalysis in food process control 137
Microdialysis-bioreactor for on-line monitoring of glucose in food samples 134
Gas and liquid sensors for quality control in food processing 133
Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors 132
Nanoelectrochemistry applications based on electrospinning 132
Electrochemical sensors for food authentication 129
Evaluación de las propiedades fisicoquímicas y funcionales del polen apícola colombiano 128
Microdialysis sampling and high performance liquid chromatography with amperometric detection for sugar analysis in milk products 124
Nanotechnology for encapsulation and release of natural bioactive compounds 124
Organic-phase biosensor for monitoring water content in food products 122
Cobalt (II,III) oxide chemically modified electrode as amperometric detector in flow injection systems 122
Electrospun nonwoven nanofibrous membranes for sensors and biosensors 121
Encapsulation of phenolic compounds in food grade biopolymer nanofibers 118
Olive Oil and Electronic Nose 113
Electronic Noses and Tongues 110
Evaluation of the "antioxidant power" of olive oils based on a FIA system with amperometric detection 94
Food nano-technology and bio-economy 77
Totale 12.061
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Categoria #
all - tutte 30.231
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.231
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202147 0 0 0 0 0 0 0 0 0 0 0 47
2021/2022782 52 60 28 41 72 34 59 23 63 59 76 215
2022/20231.095 148 124 114 119 118 185 18 61 103 20 74 11
2023/2024584 14 52 24 28 134 21 31 37 21 40 78 104
2024/20251.740 88 216 58 195 145 57 23 216 91 139 168 344
2025/20263.276 334 205 310 282 336 235 344 149 356 269 284 172
Totale 12.061