IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

COSIO, MARIA STELLA
 Distribuzione geografica
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Continente #
EU - Europa 3.847
NA - Nord America 2.927
AS - Asia 2.561
SA - Sud America 316
AF - Africa 92
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.755
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Nazione #
US - Stati Uniti d'America 2.850
GB - Regno Unito 1.230
CN - Cina 937
IT - Italia 873
SG - Singapore 754
SE - Svezia 418
DE - Germania 348
RU - Federazione Russa 249
HK - Hong Kong 201
BR - Brasile 199
IN - India 175
TR - Turchia 130
UA - Ucraina 113
NL - Olanda 106
KR - Corea 105
IE - Irlanda 101
FR - Francia 85
FI - Finlandia 71
ES - Italia 66
CO - Colombia 58
VN - Vietnam 49
DK - Danimarca 48
EU - Europa 42
MX - Messico 37
IR - Iran 36
CI - Costa d'Avorio 29
CA - Canada 28
ID - Indonesia 28
BE - Belgio 22
JP - Giappone 21
BD - Bangladesh 19
CH - Svizzera 18
PL - Polonia 17
PK - Pakistan 16
RO - Romania 15
AR - Argentina 14
ZA - Sudafrica 12
CL - Cile 11
GR - Grecia 11
IQ - Iraq 11
CZ - Repubblica Ceca 10
EG - Egitto 10
MA - Marocco 9
MY - Malesia 9
PE - Perù 9
TW - Taiwan 9
PT - Portogallo 8
UZ - Uzbekistan 8
DZ - Algeria 7
EC - Ecuador 7
JO - Giordania 7
BG - Bulgaria 6
NZ - Nuova Zelanda 6
SC - Seychelles 6
TH - Thailandia 6
AT - Austria 5
PY - Paraguay 5
SA - Arabia Saudita 5
SI - Slovenia 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
IL - Israele 4
JM - Giamaica 4
PH - Filippine 4
AL - Albania 3
BO - Bolivia 3
BY - Bielorussia 3
CM - Camerun 3
ET - Etiopia 3
HN - Honduras 3
NG - Nigeria 3
NO - Norvegia 3
VE - Venezuela 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
AU - Australia 2
AZ - Azerbaigian 2
GH - Ghana 2
IS - Islanda 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
LK - Sri Lanka 2
MT - Malta 2
MZ - Mozambico 2
NP - Nepal 2
OM - Oman 2
PA - Panama 2
PG - Papua Nuova Guinea 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
SN - Senegal 2
TT - Trinidad e Tobago 2
BB - Barbados 1
EE - Estonia 1
GF - Guiana Francese 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
Totale 9.786
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Città #
Southend 1.098
Singapore 447
Milan 349
Chandler 307
Ashburn 223
Hong Kong 192
Beijing 156
Council Bluffs 139
Princeton 127
Wilmington 125
Frankfurt am Main 114
Dallas 112
Dublin 100
Seattle 97
Mountain View 94
Santa Clara 82
Dearborn 81
Jacksonville 80
Ann Arbor 74
Nanjing 69
Bengaluru 66
Los Angeles 64
Fairfield 61
New York 58
Woodbridge 58
Hefei 56
Buffalo 54
Des Moines 52
Redwood City 51
Redmond 48
Houston 43
Sunnyvale 43
Boardman 41
Rome 41
Guangzhou 36
Sakarya 35
Bogotá 32
Shanghai 32
Moscow 31
Shenyang 31
Jinan 30
Abidjan 29
Serra 28
Tianjin 28
Munich 27
Hangzhou 26
Cambridge 24
São Paulo 23
Andover 22
Columbus 22
Medford 22
Nanchang 22
Fuzhou 20
Phoenix 20
The Dalles 19
Turin 19
Jiaxing 18
Seoul 18
Barcelona 16
Berlin 16
Brussels 16
Cangzhou 16
Changsha 16
Hebei 16
Jakarta 16
Ningbo 16
Brescia 15
Helsinki 15
Ho Chi Minh City 15
Somerville 14
Hanoi 13
Ankara 12
Auburn Hills 12
Istanbul 12
Roxbury 12
Tokyo 12
Wuhan 12
Bologna 11
Chicago 11
Grafing 11
Toronto 11
Florence 10
Madrid 10
Warsaw 10
Zhengzhou 10
Athens 9
Haikou 9
Kunming 9
Lanzhou 9
Rio de Janeiro 9
Taizhou 9
Bolzano 8
Kuala Lumpur 8
Medellín 8
Taipei 8
Tashkent 8
Amman 7
Bergamo 7
Brooklyn 7
Chennai 7
Totale 5.894
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Nome #
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica 319
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici 274
A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A 265
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 255
Comparing regression relationships: application to chemically modified electrodes 247
Antimicrobial nanofibers in food active packaging 229
A new method for the evaluation of the “Antioxidant Power” of wines 215
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models 213
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks 212
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali 207
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release 203
Endometrial stromal tumors of the uterus: Epidemiology, pathological and biological features, treatment options and clinical outcomes 202
Amperometric electronic tongue for food analysis 197
Electrospun nanofibrous membranes for food and beverage applications 195
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family 190
Hexanal as biomarker for milk oxidative stress induced by copper ions 188
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 186
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva 183
Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms 183
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue 182
Evaluation by an electronic nose of olive oil oxidation during storage 178
Proton transfer reaction-mass spectrometry (PTR-MS) for rapid detection of oxidised odour in milk during storage 176
Encapsulation of antioxidant phenolic compounds in Zein ultra-thin fibers via electrospinning 174
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection 168
Application of the electronic nose in olive oil analyses 165
Food and ascorbic scavengers of hydrogen peroxide : a reaction calorimetry investigation 164
Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness" 159
Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2 158
Encapsulación de compuestos fenólicos en nanofibras biopoliméras de grado alimentario 157
The application of intelligent sensor array for air pollution control in the food industry 153
Clear cell carcinoma of the ovary: Epidemiology, pathological and biological features, treatment options and clinical outcomes 152
Determination of patent blue V (E131) at a Nafion-modified glassy carbon electrode 149
Development of food nanostructures by electrospinning 149
Oxidation of ascorbic acid with hydrogen peroxide: investigation with a reaction calorimeter 144
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis 143
Sensitive and selective magnetoimmunosensing platform for determination of the food allergen Ara h 1 142
Nanoemulsions for fatty food control by electrochemical methods 141
Nanoemulsions for the determination of the antioxidant capacity of oils by an electrochemical method 141
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours 140
Rapid determination of xanthine metabolites by high-performance liquid chromatography with electrochemical and UV detection 134
The acidity of ascorbic acid: an underestimated property against Covid-19 and respiratory viruses. 132
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection 132
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers 131
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors 130
Electrochemical sensor detecting free sulphydryl groups: evaluation of milk heat treatment 125
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode 123
Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors 122
Electrochemical sensors for food authentication 117
Microdialysis-bioreactor for on-line monitoring of glucose in food samples 117
Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection 116
Gas and liquid sensors for quality control in food processing 112
Polymer composites containing gated mesoporous materials for on-command controlled release 111
Nanoelectrochemistry applications based on electrospinning 111
Evaluación de las propiedades fisicoquímicas y funcionales del polen apícola colombiano 110
Electroanalysis in food process control 109
Cobalt (II,III) oxide chemically modified electrode as amperometric detector in flow injection systems 108
Organic-phase biosensor for monitoring water content in food products 107
Electrospun nonwoven nanofibrous membranes for sensors and biosensors 106
Encapsulation of phenolic compounds in food grade biopolymer nanofibers 104
Microdialysis sampling and high performance liquid chromatography with amperometric detection for sugar analysis in milk products 103
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties 97
Nanotechnology for encapsulation and release of natural bioactive compounds 97
Electronic Noses and Tongues 95
Olive Oil and Electronic Nose 88
Evaluation of the "antioxidant power" of olive oils based on a FIA system with amperometric detection 81
Food nano-technology and bio-economy 65
Totale 10.281
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Categoria #
all - tutte 26.385
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.385
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021536 0 0 0 0 0 82 46 64 84 61 152 47
2021/2022782 52 60 28 41 72 34 59 23 63 59 76 215
2022/20231.095 148 124 114 119 118 185 18 61 103 20 74 11
2023/2024584 14 52 24 28 134 21 31 37 21 40 78 104
2024/20251.740 88 216 58 195 145 57 23 216 91 139 168 344
2025/20261.496 334 205 310 282 336 29 0 0 0 0 0 0
Totale 10.281