BONONI, MONICA

BONONI, MONICA  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Whole-genome resequencing-based characterization of a durum wheat landrace showing similarity to 'Senatore Cappelli' 2023 Tateo F.Bononi M.Castorina G.De Benedetti S.Consonni G.Geuna F. + Article (author) -
Fondamenti di Chimica Analitica degli Alimenti 2022 F. TateoM. Bononi Book (author) -
The potential of Low Phytic Acid1-1 mutant in maize (Zea mays L.): a sustainable solution to non-renewable phosphorus 2022 Federico ColomboStefano SangiorgioAlessandro AbruzzeseMonica BononiFernando TateoFabio Francesco NocitoRoberto Pilu + Article (author) -
Zeolite reduces losses and minimizes fractionation of various flavor compounds during EA-IRMS analysis 2022 Bononi M.Nocito F. F.Tateo F. Article (author) -
Hovenia dulcis Thumberg: Phytochemistry, Pharmacology, Toxicology and Regulatory Framework for Its Use in the European Union 2021 Monica BononiFernando Tateo + Article (author) -
Characterization of the biogenic volatile organic compounds (BVOCs) and analysis of the PR1 molecular marker in Vitis vinifera L. inoculated with the nematode Xiphinema index 2020 Castorina G.Consonni G.Vitalini S.Oberti R.Calcante A.Bononi M.Iriti M. + Article (author) -
δ13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.) [delta C-13 data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.)] 2020 Monica BononiFernando TateoBarbara Scaglia + Article (author) -
Meteorological-Based Modeling of δ18O Values for Wines with the “Prosecco” Controlled Designation of Origin 2020 Monica BononiFernando TateoOsvaldo FaillaLuigi Mariani + Article (author) -
Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes 2020 Laureati, MonicaCattaneo, CamillaTateo, FernandoBononi, Monica Article (author) -
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 2019 Bononi, Monica + Article (author) -
GC-C-IRMS and 1H-NMR characterization of synthetic bis(methylthio)methane in truffle flavorings 2018 Monica Bononi Conference Object -
Overview sulla ricerca analitica in tema di acrilammide negli alimenti : campionamento e strategie analitiche adeguate ai livelli di riferimento 2018 Monica Bononi Conference Object -
Lo stato dell’arte sul dibattito scientifico 2018 Monica Bononi Conference Object -
GC-C-IRMS characterization of synthetic bis(methyl-thio)methane in truffle flavorings 2018 M. BononiF. Tateo + Article (author) -
Caratterizzazione dei distillati e dei derivati attraverso metodi analitici non convenzionali per la garanzia di autenticità, valorizzazione e incremento delle aree di utilizzo nel food & beverage 2017 F. TateoM. Bononi Conference Object -
Studi di compatibilità ed accettabilità nella produzione di cocktails e bevande derivate da distillati alcolici 2017 M. Bononi Conference Object -
On the endogenous content of formaldehyde in typical Italian cheeses 2017 M. BononiF. Tateo + Conference Object -
Identification of polysaccharides DP12-19 in honey by liquid chromatography high resolution mass spectrometry 2017 M. BononiF. Tateo + Conference Object -
Criteri analitici differenziati per lo studio della shelf-life in matrici alimentari 2017 M. BononiF. Tateo Conference Object -
Preliminary data on volatile composition of olive fruits of cv. "Simona" and possible relationship to resistance to fly oviposition 2017 M. BononiF. Tateo Article (author) -