MARANGONI, FRANCA GIOVANNA

MARANGONI, FRANCA GIOVANNA  

DIPARTIMENTO DI SCIENZE FARMACOLOGICHE (attivo dal 01/01/2001 al 27/04/2012)  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach 2022 Martini, DanielaMarangoni, FrancaBanterle, Alessandro + Article (author) -
Dietary linoleic acid and human health : focus on cardiovascular and cardiometabolic effects 2020 Marangoni, FrancaAgostoni, CarloCatapano, Alberico LLa Vecchia, CarloRisé, Patrizia + Article (author) -
Cow’s Milk Consumption and Health : A Health Professional’s Guide 2019 Marangoni, FrancaPellegrino, LuisaVerduci, ElviraCetin, IreneLa Vecchia, CarloFerrara, NicolaMagni, PaoloMiniello, Vito Leonardo + Article (author) -
The complex relationship between diet, quality of life and life expectancy : a narrative review of potential determinants based on data from Italy 2019 Agostoni C.Marangoni F. + Article (author) -
Research interactions between academia and food companies : how to improve transparency and credibility of an inevitable liaison 2018 Marangoni, FrancaAgostoni, Carlo VLa Vecchia, CarloPorrini, MarisaVisioli, Francesco + Article (author) -
Nutraceuticals and functional foods for the control of plasma cholesterol levels : an intersociety position paper 2018 A. CorsiniF. VisioliF. Marangoni + Article (author) -
Palm oil and human health. Meeting report of NFI : Nutrition Foundation of Italy symposium 2017 F. MarangoniC. GalliC. La VecchiaC. AgostoniP. MagniV.L. MinielloE. Verduci + Article (author) -
Revertant T lymphocytes in a patient with Wiskott-Aldrich syndrome: Analysis of function and distribution in lymphoid organs 2010 Scaramuzza S.Mollica L.Marangoni F. + Article (author) -
A consensus document on the role of breakfast in the attainment and maintenance of health and wellness 2009 F. MarangoniA. PoliC. AgostoniM. GiovanniniE. RivaG. MarelliM. PorriniR. Paoletti + Article (author) -
Fast determination of fatty acids in whole blood collected from fingertips: application to the assessment of fatty acid patterns (and various indexes) in population studies 2009 C. GalliP. RiséS. GhezziF. Marangoni Book Part (author) -
Fatty acid profiles of blood lipids in a population group in Tibet : correlations with diet and environmental conditions 2008 P. RiséF. MarangoniC. ColomboC. ManzoniF. CattabeniC. Galli + Article (author) -
Non-pharmacological control of plasma cholesterol levels 2008 F.G. MarangoniR. PaolettiA.L. CatapanoM. PorriniC. La VecchiaC. Sirtori + Article (author) -
Maternal smoking habits are associated with differences in infants' long-chain polyunsaturated fatty acids in whole blood : a case-control study 2008 C. AgostoniE. RivaM. GiovanniniPINTO, FRANCESCAC. ColomboP. RiséC. GalliF. Marangoni Article (author) -
Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects 2008 F. VisioliF. MarangoniC. Galli Book Part (author) -
Whole blood fatty acid composition differs in term versus mildly preterm infants: small versus matched appropriate for gestational age 2008 C. AgostoniF. MarangoniGATELLI, ITALO FRANCESCOF. PintoP. RiséM. GiovanniniC. GalliE. Riva + Article (author) -
Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in cambodian infants 2007 C. AgostoniM. GiovanniniSALA, DEBORAUSUELLI, MICHELEG. FrancescatoBRAGA, MARTAE. RivaC. ColomboF. MarangoniC. Galli + Article (author) -
The fatty acid profiles in a drop of blood from a fingertip correlate with physiological, dietary and lifestyle parameters in volunteers 2007 F. MarangoniC. ColomboC. Galli + Article (author) -
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans 2007 F. MarangoniC. ColomboR. PaolettiC. Galli + Article (author) -
Dietary fat intake of European countries in the Mediterranean area: an update 2007 F. MarangoniC. Galli + Book Part (author) -
Acidi grassi omega 3. Dagli alimenti all'uomo: biodisponibilità, conversione metabolica e livelli ematici in popolazioni 2007 C. GalliP.T. RiséF.G. Marangoni Article (author) -