MAZZOCCHI, ALESSANDRA
MAZZOCCHI, ALESSANDRA
Dipartimento di Scienze Cliniche e di Comunità
Human milk oligosaccharides and infant growth: a global health approach
2024 A. Mazzocchi, C. Agostoni
Enhancing human milk studies: Introducing a less invasive human milk collection technique for the measurement of fatty acids
2024 D. Morniroli, G. Vizzari, S. Turolo, E.M.L. Syren, A. Mazzocchi, G.P. Milani, M. Fumagalli, M.L. Gianni', C. Agostoni
Cardiovascular risk and inflammation in a population with autoimmune diseases: a narrative review
2024 C. Bertoni, A. Mazzocchi, L. Leone, C. Agostoni, G. Filocamo
Salivary fatty acids in humans: a comprehensive literature review
2024 M. Abodi, A. Mazzocchi, P. Risé, F. Marangoni, C. Agostoni, G.P. Milani
Alpha-linolenic acid and cardiovascular events: a narrative review
2023 C. Bertoni, M. Abodi, V. D'Oria, G.P. Milani, C. Agostoni, A. Mazzocchi
Nutritional management of food allergies: Prevention and treatment
2023 L. Leone, A. Mazzocchi, L. Maffeis, V. De Cosmi, C. Agostoni
Protein and growth during the first year of life: a systematic review and meta-analysis
2023 G.P. Milani, V. Edefonti, V. De Cosmi, S. Bettocchi, A. Mazzocchi, M. Silano, A. Pietrobelli, C. Agostoni
Editorial: Dietary management in children with immune-related diseases
2023 E. Vassilopoulou, A. Mazzocchi, V. De Cosmi
Effects of vitamin D supplementation in obese and overweight children and adolescents: A systematic review and meta-analysis
2023 A. Corsello, M. Macchi, V. D'Oria, C. Pigazzi, I. Alberti, G. Treglia, V. De Cosmi, A. Mazzocchi, C. Agostoni, G.P. Milani
Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review
2022 V. De Cosmi, A. Mazzocchi, C. Agostoni, F. Visioli
Understanding feeding problems in autistic children: Exploring the interplay between internalizing symptoms and sensory features
2022 A. Crippa, P. Colombo, V. De Cosmi, A. Mazzocchi, S. Scaglioni, G.C.I. Spolidoro, S. Bettocchi, V. D'Oria, N. Vigano, E. Mani, M. Molteni, C. Agostoni
Long-Chain Polyunsaturated Fatty Acids Supplementation and Respiratory Infections
2022 V. De Cosmi, A. Mazzocchi, S. Turolo, M.L. Syren, G.P. Milani, C. Agostoni
When the Pandemic Will Be Over: Lots of Hope and Some Concerns
2022 D. Azzolino, G.C.I. Spolidoro, A. Mazzocchi, C.V. Agostoni, M. Cesari
Reply to L Bode and SM Donovan
2022 V. De Cosmi, A. Mazzocchi, C. Agostoni, F. Visioli
Nutritional Habits and Interventions in Childhood
2022 S. Scaglioni, V. DE COSMI, A. Mazzocchi
Effect of Vitamin D and Docosahexaenoic Acid Co-Supplementation on Vitamin D Status, Body Composition, and Metabolic Markers in Obese Children: A Randomized, Double Blind, Controlled Study
2022 V. DE COSMI, A. Mazzocchi, V. D'Oria, A. Re, G.C.I. Spolidoro, G.P. Milani, C. Berti, S. Scaglioni, C. Giavoli, S. Bergamaschi, G. Rodari, E. Profka, R. Colombo, C.V. Agostoni
Dietary Patterns vs. Dietary Recommendations
2022 V. De Cosmi, A. Mazzocchi, G.P. Milani, C. Agostoni
Health and sustainable nutritional choices from childhood: dietary pattern and social models
2022 A. Mazzocchi, V. De Cosmi, G.P. Milani, C. Agostoni
Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices
2021 A. Mazzocchi, V. De Cosmi, S. Scaglioni, C. Agostoni
Role of arachidonic acid and its metabolites in the biological and clinical manifestations of idiopathic nephrotic syndrome
2021 S. Turolo, A. Edefonti, A. Mazzocchi, M.L. Syren, W. Morello, C. Agostoni, G. Montini