BALLABIO, DAVIDE

BALLABIO, DAVIDE  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Response surface methodology approach to evaluate the effect of transition metals and oxygen on photo-degradation of methionine in a model wine system containing riboflavin 2022 Daniela FracassettiDavide BallabioAntonio Tirelli + Article (author) -
Amperometric electronic tongue for food analysis 2008 M. ScampicchioD. BallabioA. ArecchiM. S. CosioS. Mannino Article (author) -
On the Application of Chemometrics for the study of Acoustic-Mechanical properties of Crispy Bakery products 2007 L. PiazzaJ. GigliD. Ballabio Article (author) -
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models 2007 S. BurattiD. BallabioS. BenedettiM.S. Cosio Article (author) -
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue 2007 M.S. CosioD. BallabioS. BenedettiC. Gigliotti Article (author) -
Mapping of dairy cream shelf-life by means of mechanical measurements combined with multivariate analysis 2007 L. PiazzaGIGLI, JIABRILBALLABIO, DAVIDE + Article (author) -
Application of chemometrics to improve texture analysis : the case of the combined acoustic-mechanical measurements 2006 L. PiazzaJ. GigliD. Ballabio + Conference Object -
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks 2006 M.S. CosioD. BallabioS. BenedettiC. Gigliotti Article (author) -
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici 2005 S. BurattiS. BenedettiD. BallabioM.S. Cosio Book Part (author) -
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica 2005 M.S. CosioGIGLIOTTI, CARMELINAD. BallabioS. BenedettiS. Buratti Book Part (author) -