IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BAVA, LUCIANA
 Distribuzione geografica
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Continente #
EU - Europa 14.666
NA - Nord America 9.319
AS - Asia 9.166
SA - Sud America 851
AF - Africa 333
OC - Oceania 117
Continente sconosciuto - Info sul continente non disponibili 34
Totale 34.486
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Nazione #
US - Stati Uniti d'America 9.036
GB - Regno Unito 5.122
IT - Italia 4.187
SG - Singapore 2.935
CN - Cina 2.652
DE - Germania 1.070
SE - Svezia 977
RU - Federazione Russa 819
HK - Hong Kong 736
VN - Vietnam 691
BR - Brasile 588
IN - India 528
FR - Francia 513
NL - Olanda 472
TR - Turchia 323
BD - Bangladesh 314
UA - Ucraina 276
IE - Irlanda 249
KR - Corea 238
FI - Finlandia 225
ID - Indonesia 198
CA - Canada 161
EU - Europa 139
GR - Grecia 116
JP - Giappone 104
CO - Colombia 103
DK - Danimarca 98
ES - Italia 92
AU - Australia 75
PL - Polonia 73
TH - Thailandia 70
MX - Messico 66
PH - Filippine 64
BE - Belgio 59
CI - Costa d'Avorio 58
ZA - Sudafrica 58
AT - Austria 53
AR - Argentina 49
CH - Svizzera 49
TW - Taiwan 48
NZ - Nuova Zelanda 41
PT - Portogallo 41
UG - Uganda 37
PK - Pakistan 36
RO - Romania 36
IR - Iran 35
MY - Malesia 34
EC - Ecuador 28
KE - Kenya 28
NG - Nigeria 28
IQ - Iraq 27
CZ - Repubblica Ceca 25
PE - Perù 25
DZ - Algeria 24
LU - Lussemburgo 21
SA - Arabia Saudita 20
BG - Bulgaria 19
CL - Cile 19
UZ - Uzbekistan 18
VE - Venezuela 14
EG - Egitto 13
UY - Uruguay 13
MA - Marocco 12
ET - Etiopia 11
IL - Israele 11
LT - Lituania 11
NO - Norvegia 11
NP - Nepal 11
JM - Giamaica 10
AE - Emirati Arabi Uniti 9
AL - Albania 9
CR - Costa Rica 9
KZ - Kazakistan 9
LK - Sri Lanka 9
JO - Giordania 8
PY - Paraguay 8
GH - Ghana 7
RS - Serbia 7
SC - Seychelles 7
LV - Lettonia 6
TN - Tunisia 6
AZ - Azerbaigian 5
GE - Georgia 5
GT - Guatemala 5
HU - Ungheria 5
SN - Senegal 5
ZW - Zimbabwe 5
BB - Barbados 4
BJ - Benin 4
BY - Bielorussia 4
CD - Congo 4
SK - Slovacchia (Repubblica Slovacca) 4
BH - Bahrain 3
DO - Repubblica Dominicana 3
GA - Gabon 3
HR - Croazia 3
KG - Kirghizistan 3
LB - Libano 3
LY - Libia 3
MK - Macedonia 3
Totale 34.511
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Città #
Southend 4.721
Singapore 1.687
Milan 1.196
Ashburn 836
Hong Kong 667
San Jose 664
Chandler 586
Houston 514
Beijing 485
Council Bluffs 366
Wilmington 329
Princeton 315
Fairfield 302
Los Angeles 289
Seattle 261
Dallas 247
Dublin 241
Santa Clara 237
Munich 221
Mountain View 206
Guangzhou 201
Ho Chi Minh City 191
Rome 190
Ann Arbor 189
Hefei 185
Bengaluru 176
Hanoi 166
Nanjing 164
Jacksonville 159
Lauterbourg 155
Dearborn 153
Woodbridge 153
Moscow 143
New York 143
Redmond 131
Buffalo 127
Jakarta 105
Cambridge 99
Boardman 98
Somerville 98
Turin 96
Athens 94
Des Moines 94
Serra 94
Frankfurt am Main 87
Wuhan 85
Bologna 75
Helsinki 75
Phoenix 73
Sakarya 71
Andover 69
Bogotá 68
Tokyo 68
Grafing 66
Redwood City 64
Shanghai 64
Nanchang 63
Tianjin 59
Jinan 56
Roxbury 56
Istanbul 55
São Paulo 55
Abidjan 54
Naples 52
Shenyang 52
Seoul 51
Cangzhou 50
Cagliari 46
Changsha 45
Dong Ket 45
Medford 45
Warsaw 44
Boise 43
Columbus 43
Da Nang 43
The Dalles 41
Montreal 40
Brescia 39
Atlanta 38
Hebei 38
Palermo 38
Berlin 36
Chicago 35
Padova 35
Hangzhou 34
Jiaxing 34
Shenzhen 34
Amsterdam 33
London 33
Nuremberg 33
Bari 32
Parma 32
Brussels 31
Verona 31
Zhengzhou 31
Vienna 29
Bühl 27
Hamburg 27
Florence 26
Orem 26
Totale 20.429
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Nome #
Total gas and methane emissions of black soldier fly Hermetia illucens grown on different organic wastes 930
Le corrette procedure ed i punti critici di controllo della mungitura di bovine da latte ad alta produzione 776
Management practices and milk quality in dairy goat farms in Northern Italy 747
Carbon footprint of PDO cheeses: Grana Padano and Gorgonzola 735
Rearing of Hermetia Illucens on Different Organic By-Products : Influence on Growth, Waste Reduction, and Environmental Impact 644
Grana Padano and Parmigiano Reggiano cheeses: preliminar results towards an environmental ecolabel with Life DOP project 638
How different emission estimation methods can affect final result? The case of milk production 539
Improvements to dairy farms for environmental sustainability in Grana Padano and Parmigiano Reggiano production systems 508
Substitution of maize silage with sorghum silages in cow ration: effect on global warming potential of milk production 442
Management risk factors for calf mortality in intensive Italian dairy farms 376
Efficiency of cleaning procedure of milking equipment and bacterial quality of milk 339
Environmental impact of cow milk production in the central Italian Alps using Life Cycle Assessment. 321
Milk quality and milking practices in dairy goat farms in Lombardy 316
Digestibility and milk performance of dairy goats fed two dietary starch concentration, with whole or ground maize 312
Environmental impact of milk production in intensive farming systems: life cycle assessment approach 312
Life cycle assessment of milk production in Italian intensive dairy farms 310
Effects of feeding frequency and environmental conditions on dry matter intake, milk yield and behaviour of dairy cows milked in conventional or automatic milking systems 304
Consumers' awareness of animal welfare issues and livestock innovations: a PLS–SEM approach 291
How can farming intensification affect the environmental impact of milk production?  282
Variazioni stagionali di indicatori di benessere in allevamenti lombardi di bovine da latte in aree di pianura, collinari e pedemontane 281
Whey protein concentrate (WPC) production: Environmental impact assessment 277
Effects of a nonforage diet on milk production, energy and nitrogen metabolism in dairy goats throughout lactation 275
Igiene e sicurezza del latte bovino alla stalla : sistema integrato di diagnosi 275
Management practices and forage quality affecting the contamination of milk with anaerobic spore‐forming bacteria 274
Environmental impact of rabbit meat: The effect of production efficiency 270
Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks 266
Effect of farming strategies on environmental impact of intensive dairy farms in Italy 261
Effect of grinding of maize and level of starch on digestibility and performance of Saanen goats 260
Nutritive value of linseed oil in poultry diets 259
Environmental impact of the typical heavy pig production in Italy 256
Bilanci aziendali dell’azoto e del fosforo di un campione di allevamenti bovini della bassa Valtellina e Valchiavenna 251
Impact assessment of traditional food manufacturing : The case of Grana Padano cheese 250
The use of integrated data collection system to evaluate milking performance, microclimatic condition and cows’ behaviour 250
Effects of feed delivery frequency in different environmental conditions on time budget of lactating dairy cows 243
Milking procedure can affect anaerobic spore-forming bacteria in milk 240
AGROALIMENTARE : Studi di Life Cycle Assessment di filiera e sviluppo di dataset per la Banca Dati Italiana LCA del progetto Arcadia 239
Produzione lattea di capre Saanen a inizio lattazione in relazione alla modalità di somministrazione degli alimenti 238
Tecnologie di alimentazione della capra in stalla 232
Carbon footprint of cow milk production in different farming systems 232
Valutazione dell'impatto ambientale della zootecnia da latte 231
Multi-dimensional assessment and scoring system for dairy farms 228
Digestibility and milk production of goats fed no forage diet 227
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk 226
Feeding behaviour, digestibility, energy balance and productive performance of lactating goats feed forage-based and forage-free diets 223
Energy utilization of diets with different starch content in nulliparous rabbit does fed different levels of intake 223
Anaerobic digestion and milking frequency as mitigation strategies of the environmental burden in the milk production system 223
Looking for high-production and sustainable diets for lactating cows : A survey in Italy 223
Curve di emissione e cellule somatiche del latte: quale relazione? 220
Relationships between milk traits and udder health in Holstein heifers during the first 120 days of lactation 220
Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk 220
Milk flow pattern, somatic cell count and teat apex score in primiparous dairy cows at the beginning of lactation 220
Relazione tra la pulizia delle bovine e la qualità igienica e sanitaria del latte 219
Environmental impact and social attributes of small- and large- scale dairy farms 219
Identificazione di un modello aziendale sostenibile per produzioni di eccellenza 218
Per alimentare le bovine senza ostacolare il riposo 217
Effetto dell’addizione alla dieta di olio di lino e di vitamina e sulla qualità del materiale seminale di gallo 215
Studio dell’utilizzazione energetica della dieta nella coniglia nullipara 215
Environmental impact assessment of different cropping systems of home-grown feed for milk production 213
Energy utilization and partition of nulliparous rabbit does in the last third of pregnancy 209
Efficient milking hygiene reduces bacterial spore contamination in milk 208
Sostenibilità dell’allevamento bovino da latte nel fondovalle alpino lombardo: aspetti economici ed ambientali 207
Influence of feed delivery frequency on behavioural activity of dairy cows in freestall barns 206
Milk ejection during automatic milking in dairy cows 205
Milk flow traits of buffalo cows in intensive farming systems 205
Benefits for achieving positive dairy cattle welfare 204
Estimation of the energy content of buffalo milk 204
Environmental impact assessment of an Italian vertically integrated broiler system through a Life Cycle approach 203
La valutazione della mungitura meccanica mediante le curve di emissione del latte : Interpretazione delle curve e valori consigliati 202
Milking procedures, milk flow curves and somatic cell count in dairy cows 201
Carbon footprint of “pasteurized liquid milk” life cycle 201
Una buona mungitura con una giusta routine 200
Milk production life cycle assessment : a comparison between estimated and measured emission inventory for manure handling 200
Management factors and cow traits influencing milk somatic cell counts and teat hyperkeratosis during different seasons 199
Factors affecting milk flow traits in dairy cows : results of a field study 197
La corretta tecnica di mungitura si vede dal flusso del latte 195
Excellent dairy farming profile 195
Management options to reduce the environmental impact of dairy goat milk production 194
Metionina e lisina in diete a diverso tenore proteico per la bovina da latte 193
Parameters affecting the environmental impact of a range of dairy farming systems in Denmark, Germany and Italy 193
Effect of summer grazing on carbon footprint of milk in Italian Alps : a sensitivity approach 193
Diffusion of precision livestock farming technologies in dairy cattle farms 192
STUDIO DI FILIERA DEL LATTE CRUDO VACCINO DEL NORD ITALIA 192
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese 192
Effect of vacuum level on milk flow and vacuum stability in Alpine goat milking 191
Effects of dietary starch concentration on the performance of lactating primiparous rabbit does 186
Gas Emissions from Manure Management: Measurements vs Estimates 186
Come scoprire gli errori di mungitura 179
Design and development of a low cost device for the automatic estimation of Body Condition Score (BCS) on dairy cattle 179
Effect of moisture content and the inclusion of lactobacilli on the nutritive value of lucerne silage 178
Esperienze di ricerca : risultati del Progetto Mungiben : Aspetti Gestionali 175
How different farming systems can affect nutraceutical and traceable components of cow milk? 175
Riduzione dell’impatto ambientale dei reflui suinicoli mediante strategie alimentari 174
Preliminary results of the use of bacteriocins in pre- and postdipping products for dairy cows = Risultati preliminari dell’uso di batteriocine in prodotti pre- e post-dipping per bovine da latte 172
Produzione di latte e impatto ambientale: effetto del sistema colturale e della razione somministrata alle bovine 170
Environmental impact assessment of milk production: is a simplified tool possible? 169
Effect of liner characteristics on teat apex condition and milk flow traits 166
Sistemi di produzione del latte bovino in bassa Valtellina e Valchiavenna 166
Effect of season and cow cleanliness on teat apex score and milk somatic cell count 166
Igiene del prodotto : i punti critici in stalla 165
Dove l'allevatore perde la qualità del latte 165
Totale 26.403
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Categoria #
all - tutte 85.173
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.173
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021680 0 0 0 0 0 0 0 0 0 0 471 209
2021/20222.119 240 139 146 131 169 151 185 107 104 170 150 427
2022/20232.663 318 234 278 256 256 475 96 218 255 58 157 62
2023/20241.861 84 134 95 91 297 135 130 124 114 132 191 334
2024/20255.258 243 518 153 422 410 225 269 503 340 521 445 1.209
2025/20269.808 914 575 966 799 953 635 1.390 622 1.188 819 947 0
Totale 36.044