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Mostrati risultati da 1 a 20 di 67
Titolo Data di pubblicazione Autori Tipo File Abstract
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection 1993 S. ManninoM.S. Cosio + Article (author) -
Cobalt (II,III) oxide chemically modified electrode as amperometric detector in flow injection systems 1993 S. ManninoM.S. Cosio + Article (author) -
Organic-phase biosensor for monitoring water content in food products 1994 S. ManninoM.S. Cosio + Article (author) -
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode 1994 S. ManninoM.S. Cosio + Article (author) -
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection 1996 S. ManninoM.S. Cosio Article (author) -
Microdialysis sampling and high performance liquid chromatography with amperometric detection for sugar analysis in milk products 1996 S. ManninoM.S. Cosio + Article (author) -
Microdialysis-bioreactor for on-line monitoring of glucose in food samples 1997 S. ManninoO. BrennaS. BurattiM.S. Cosio Article (author) -
Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection 1997 M.S. Cosio + Article (author) -
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 1998 O. BrennaS. BurattiM.S. CosioS. Mannino Article (author) -
A new method for the evaluation of the “Antioxidant Power” of wines 1998 S. ManninoO. BrennaS. BurattiM.S. Cosio Article (author) -
Evaluation of the "antioxidant power" of olive oils based on a FIA system with amperometric detection 1999 S. ManninoS. BurattiM.S. Cosio + Article (author) -
Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors 1999 S. ManninoM.S. CosioS. Buratti Article (author) -
Electrochemical sensor detecting free sulphydryl groups: evaluation of milk heat treatment 2000 M.S. CosioS. ManninoS. Buratti Article (author) -
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici 2005 S. BurattiS. BenedettiD. BallabioM.S. Cosio Book Part (author) -
Gas and liquid sensors for quality control in food processing 2005 S. ManninoS. BurattiM.S. Cosio + Book Part (author) -
Evaluation by an electronic nose of olive oil oxidation during storage 2005 S. BurattiS. BenedettiM.S. Cosio Article (author) -
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica 2005 M.S. CosioGIGLIOTTI, CARMELINAD. BallabioS. BenedettiS. Buratti Book Part (author) -
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors 2006 M.S. COSIOS. MANNINO + Article (author) -
The application of intelligent sensor array for air pollution control in the food industry 2006 S. ManninoS. BenedettiS. BurattiM.S. Cosio Book Part (author) -
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva 2006 N. SinelliM.S. CosioS. ManninoE. Casiraghi Conference Object -
Mostrati risultati da 1 a 20 di 67
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