Sfoglia per SSD
Wet bone-in ageing and effect on beef quality technological parameters
2019 F. Crivelli, E. Tirloni, C. Bernardi, C.A. Sgoifo Rossi, S. Stella
Wheat milling and mycotoxin fractionation in by-products: a systematic review
2012 F. Cheli, L. Pinotti, L. Rossi, V. Dell'Orto
Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension : results from the chronic Whey2Go randomized controlled trial
2016 A.A. Fekete, C. Giromini, Y. Chatzidiakou, D.I. Givens, J.A. Lovegrove
Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults
2018 Á.A. Fekete, C. Giromini, Y. Chatzidiakou, D. Ian Givens, J.A. Lovegrove
Which milk during the second year of life : A personalized choice for a healthy future?
2021 E. Verduci, E. Di Profio, A. Corsello, L. Scatigno, G. Fiore, A. Bosetti, G.V. Zuccotti
Wine: Beneficial aspects and contribution to the Mediterranean diet
2014 M. Iriti, E. Varoni
Xylanase and benzoic acid in the fattening heavy pig : effects on growth performance and on nitrogen and energy balance
2010 L. Malagutti, S. Colombini, L. Rapetti, M. Pirondini, D. Magistrelli, G. Galassi
Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition: A Review
2022 V. Perricone, S. Sandrini, N. Irshad, G. Savoini, M. Comi, A. Agazzi
Zootecnia e ambiente
2013 G.M. Crovetto
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