Sfoglia per Autore
Some nutritional benefits of extra virgin olive oil
1994 S. Ciappellano, P. Simonetti, F. Brighenti, G. Bermano, G. Testolin
A suitable method for defining the nutritional quality of virgin olive oil
1994 S. Ciappellano, P. Simonetti, G. Bermano, E. Leopardi, G. Testolin
[Alcohol, smoking and the plasma lipid picture: the results of a study conducted on a general adult population]
1994 C. Roggi, L. Maccarini, G.V. Melzi D'Eril, E. Merlo, R. Pastore, P. Simonetti
Alcohol, smoking and the plasma lipid picture: the results of a study conducted on a general adult population
1994 C. Roggi, L. Maccarini, G.V. Melzi D'Eril, E. Merlo, R. Pastore, P. Simonetti
HPLC and MEKC determination of major flavonoids in selected food pools
1995 P. G. Pietta, P. L. Mauri, P. Simonetti, G. Testolin
Comparison of lactulose and inulin as a reference standard for the study of resistant starch fermentation using hydrogen breath test
1995 F. Brighenti, M.C. Casiraghi, N. Pellegrini, P. Riso, P. Simonetti, G. Testolin
EVALUATION OF THE EFFECT OF ALCOHOL-CONSUMPTION ON ERYTHROCYTE LIPIDS AND VITAMINS IN A HEALTHY POPULATION
1995 P. Simonetti, A. Brusamolino, N. Pellegrini, P. Viani, G. Clemente, C. Roggi, B. Cestaro
Effect of Red Wine Consumption on Rat Liver Peroxidation
1996 P. Simonetti, G. Cervato, A. Brusamolino, P. Gatti, N. Pellegrini, B. Cestaro
Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers.
1996 N. Pellegrini, P. Simonetti, A. Brusamolino, B. Bottasso, F.I. Pareti
[Antioxidants in the diet of a general population]
1996 C. Roggi, P. Simonetti, L. Maccarini, E. Merlo, A. Brusamolino, N. Pellegrini, P.G. Pietta
Dietary flavonoids and oxidative stress
1996 P.G. Pietta, P. Simonetti, C. Roggi, A. Brusamolino, N. Pellegrini, L. Maccarini, G. Testolin
Dietary Selenium Intake and Selenoproteins in Rat Plasma
1996 S. Ciappellano, D. Erba, G. Bermano, P. Simonetti, G. Testolin
Red wine effects on peroxidation indexes of rat plasma and erythrocytes
1996 B. Cestaro, P. Simonetti, G. Cervato, A. Brusamolino, P. Gatti, G. Testolin
Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers
1996 N. Pellegrini, F. I. Pareti, F. Stabile, A. Brusamolino, P. Simonetti
Polyphenol content and total antioxidant potential of selected Italian wines.
1997 P. Simonetti, P.G. Pietta, G. Testolin
Catechin metabolites after intake of green tea infusions
1998 P. G. Pietta, P. Simonetti, C. Gardana, A. Brusamolino, P. Morazzoni, E. Bombardelli
Dietary flavonoids and interaction with physiologic antioxidants
1998 P.G. Pietta, P. Simonetti
DIETARY FLAVONOIDS AND INTERACTION WITH ENDOGENOUS ANTIOXIDANTS
1998 P.G. Pietta, P. Simonetti
Relationship between rate and extent of catechin absorption and plasma antioxidant status
1998 P.G. Pietta, P. Simonetti, C. Gardana, A. Brusamolino, P. Morazzoni, E. Bombardelli
Antioxidant activity of selected medicinal plants
1998 P.G. Pietta, P. Simonetti, P.L. Mauri
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