Sfoglia per Autore
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat
2015 M. Zanoletti, P. Abbasi Parizad, M. Marengo, V. Lavelli, A. Carpen, F. Bonomi, S. Iametti, M.A. Pagani
Soybean-enriched snacks based on African rice
2016 M. Marengo, H.F. Akoto, M. Zanoletti, A. Carpen, S. Buratti, S. Benedetti, A. Barbiroli, P.N.T. Johnson, E.O. Sakyi-Dawson, F.K. Saalia, F. Bonomi, M.A. Pagani, J. Manful, S. Iametti
Production and characterization of enriched pasta based on African rice
2016 M. Marengo, I. Amoah, M. Zanoletti, A. Carpen, S. Benedetti, S. Buratti, H. Lutterodt, P.N. Johnson, J. Manful, M.A. Pagani, S. Iametti, A. Marti
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food
2017 M. Marengo, A. Carpen, F. Bonomi, M.C. Casiraghi, E. Meroni, L. Quaglia, S. Iametti, M.A. Pagani, A. Marti
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals
2017 M. Marengo, L.C. Baffour, S. Buratti, S. Benedetti, F.K. Saalia, A. Carpen, J. Manful, P.N.T. Johnson, A. Barbiroli, F. Bonomi, M.A. Pagani, A. Marti, S. Iametti
Effects of dispersed solids on the activity and specificity of food-grade lipases
2017 A. Carpen, M. Marengo, F. Bonomi, S. Iametti
Pigmented cereals have remarkably anti-inflammatory and anti-diabetic effects
2017 P. ABBASI PARIZAD, J. Carparo, A. Scarafoni, F. Bonomi, A. Carpen
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals
2017 P. Abbasi Parizad, J. Capraro, A. Scarafoni, F. Bonomi, M. Blandino, D. Giordano, A. Carpen, S. Iametti
Bioactives in pigmented grains: properties, activities, and incorporation into functional foods
2017 P. Abbasi Parizad, J. Capraro, A. Carpen, F. Bonomi, S. Iametti
Pasta integrale: messa a punto di un metodo per l’identificazione della presenza di germe di grano
2017 S. Iametti, A. Carpen, M. Marengo, F. Bonomi
Pasta integrale: messa a punto di un metodo per l'identificazione della presenza di germe di grano
2018 S. Iametti, A. Carpen, M. Marengo, F. Bonomi
Enriching gluten-free rice pasta with soybean and sweet potato flours
2018 M. Marengo, I. Amoah, A. Carpen, S. Benedetti, M. Zanoletti, S. Buratti, H.E. Lutterodt, P.N.T. Johnson, J. Manful, A. Marti, F. Bonomi, S. Iametti
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species
2019 P. Abbasi Parizad, J. Capraro, A. Scarafoni, F. Bonomi, M. Blandino, M. Marengo, D. Giordano, A. Carpen, S. Iametti
Effects of starch addition on the activity and specificity of food-grade lipases
2019 A. Carpen, F. Bonomi, S. Iametti, M. Marengo
Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues
2022 M. Marengo, A. Carpen, G. Mamone, P. Ferranti, S. Iametti
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