Sfoglia per Autore
Dietary conjugated linoleic acid affects morphofunctional and chemical aspects of subcutaneous adipose tissue in heavy pigs
2005 C. Corino, A. Di Giancamillo, R. Rossi, C. Domeneghini
Effet de regimes riches en omega 3 sur la composition de la viande de porc lourd
2005 M. Musella, V. Douard, C. Corino, J. Mourot
Effect of dietary conjugated linoleic acids (CLA) and sex on intramuscular collagen and bone characteristics in heavy pig
2005 G. Maiorano, A. Manchisi, K. Paolone, L. Costanza, M. Musella, C. Corino
L’acide linoléique conjugué (ALC ou CLA) en nutrition porcine
2005 C. Corino, G. Pastorelli, R. Rossi, M. Musella, J. Mourot
Il rilievo delle ulcere gastriche nel suino pesante italiano allevato in diverse condizioni di stabulazione
2005 G. Maffeo, A. Biella, E. Munari, G. Pastorelli, C. Corino, A. Riccardi, S. Scocca, G.L. Restelli, M. Faustini, D. Vigo
Influence of dietary conjugated linoleic acid and l-lysine on heavy pig performance and meat quality
2005 R. Rossi, G. Pastorelli, M. Musella, C. Corino
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham
2005 D.P. Lo Fiego, P. Macchioni, P. Santoro, G. Pastorelli, C. Corino
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle
2005 G. Pastorelli, V.M. Moretti, P. Macchioni, D.P. Lo Fiego, P. Santoro, S. Panseri, R. Rossi, C. Corino
Effet du poids vif à l'abattage sur les caracteristiques chimiques, physiques et sensorielles de la longe du porc
2006 S. Cannata, S. Ratti, R. Rossi, C. Corino
Effet de régimes riches en acides gras omega-3 sur la composition de la longe du porcs abattus à 110 et 160 kg p.v.
2006 M. Musella, V. Douard, C. Corino, J. Mourot
Conjugated linoleic acids (CLAs) and white adipose tissue : how both in vitro and in vivo studies tell the story of a relationship
2006 C. Domeneghini, A. Di Giancamillo, C. Corino
L’acide linoléique conjugué en nutrition porcine
2006 C. Corino, G. Pastorelli, V. Duard, R. Rossi, M. Musella, J. Mourot
Static spatial requirements of growing-finishing and heavy pigs
2006 G. Pastorelli, M. Musella, M. Zaninelli, F. Tangorra, C. Corino
Conjugated linoleic acids (CLAs) influence leptin expression in the subcutaneous adipose tissue of the heavy pig
2007 A. Di Giancamillo, F. Vitari, S. Cannata, C. Domeneghini, C. Corino
Consumer preference for dry-cured ham : a comparison between different typologies
2007 C. Corino, M. Musella, J. Mourot, P. Baldini, S. Ratti, S. Cannata
Utilizzazione del mais : usi zootecnici
2007 V. Dell’Orto, C. Corino, G. Savoini
Influence of a high-linolenic acid diet on fatty acid composition of muscle and adipose tissue in the heavy pig
2007 M. Musella, J. Mourot, A. Mounier, S. Cannata, C. Corino
Effects of polyunsaturated fatty acid n-3 diet supplementation on pork quality and physical-chemical and sensory characteristics of dry-cured ham
2007 S. Cannata, M. Musella, R. Rossi, J. Mourot, P. Baldini, C. Corino
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits
2007 C. Corino, D.P. Lo Fiego, P. Macchioni, G. Pastorelli, A. Di Giancamillo, C. Domeneghini, R. Rossi
Influence of Verbascoside on lipid profile in weaned piglets
2007 C. Corino, S. Cannata, M. Musella, G. Pastorelli, R. Rossi
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