IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MUSELLA, MICHELE

MUSELLA, MICHELE  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs 2009 M. MusellaS. CannataR. RossiC. Corino + Article (author) -
Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork 2009 C. CorinoR. RossiM. MusellaG. PastorelliS. Cannata Article (author) -
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs. 2008 C. CorinoM. MusellaG. PastorelliR. Rossi + Article (author) -
Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight 2008 C. CorinoM. Musella + Article (author) -
Influence of a high-linolenic acid diet on fatty acid composition of muscle and adipose tissue in the heavy pig 2007 M. MusellaS. CannataC. Corino + Article (author) -
Effet de régimes riches en acides gras omega-3 sur la composition de la longe du porcs abattus à 110 et 160 kg p.v. 2006 M. MusellaC. Corino + Article (author) -
L’acide linoléique conjugué en nutrition porcine 2006 C. CorinoG. PastorelliR. RossiM. Musella + Article (author) -
Static spatial requirements of growing-finishing and heavy pigs 2006 G. PastorelliM. MusellaM. ZaninelliF. TangorraC. Corino. Article (author) -
Effet de regimes riches en omega 3 sur la composition de la viande de porc lourd 2005 M. MUSELLAC. CORINO + Book Part (author) -
L’acide linoléique conjugué (ALC ou CLA) en nutrition porcine 2005 C. CorinoG. PastorelliR. RossiM. Musella + Book Part (author) -
Inflence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit 2005 R. ROSSIG. PASTORELLIM. MUSELLAC. CORINO + Article (author) -
Influence of dietary conjugated linoleic acid and l-lysine on heavy pig performance and meat quality 2005 R. RossiG. PastorelliM. MusellaC. Corino Article (author) -