Sfoglia per Autore
Recovery of freeze-injured coliforms in ice cream samples during a resuscitative step: preliminary investigation
1997 R. Foschino, N. Caramaschi, S. Bozzalla Bondio, A. Galli
). Italian style of life: pane, amore e ...lievito naturale!.
1997 R. Foschino, A. Galli
Characterization of Lactobacillus fermentum bacteriophage Z63-B2
1998 R. Foschino, E. Castiglioni, A. Galli
Bactericidal activity of chlorine dioxide against Escherichia coli in water and on hard surfaces
1998 R. Foschino, I. Nervegna, A. Motta, A. Galli
Evolution of microflora during the manufacture of traditional goat milk cheese
1999 R.C. Foschino, G. Ottogalli, G. Caserio
Microbial characterization of sourdoughs for sweet baked products
1999 R. Foschino, R. Terraneo, D. Mora, A. Galli
L’era dei probiotici
2000 C. Alamprese, R. Foschino
Microbiomachia
2000 R. Foschino
Study of the stability of dried tomato halves during shelf-life to minimise oxidative damage
2000 B. Zanoni, E. Pagliarini, R.C. Foschino
Sopravvivenza di lattobacilli probiotici a differenti fattori di stress
2000 C. Alamprese, R. Foschino
Phenotypic and genotypic aspects of Lactobacillus sanfranciscensis strains isolated from sourdoughs in Italy
2001 R. Foschino, C. Arrigoni, C. Picozzi, D. Mora, A. Galli
Influence of La1 strain addition in retail-manufactured ice cream
2001 C. Alamprese, R. Foschino, M. Rossi, C. Pompei, L. Savani
Comparative study of nine Lactobacillus fermentum bacteriophages
2001 R. Foschino, C. Picozzi, A. Galli
Microbial composition, including the incidence of pathogens, of goat milk from the Bergamo region of Italy during a lactation year
2002 R. Foschino, A. Invernizzi, R. Barucco, K. Stradiotto
Survival of Lactobacillus johnsonii La1 and influence of its addition in retail-manufactured ice cream produced with different sugar and fat concentrations
2002 C. Alamprese, R. Foschino, M. Rossi, C. Pompei, L. Savani
Freezing injury of Escherichia coli during the production of ice cream
2002 R. Foschino
Comparison between Colifast (R) Milk and the standard method for the detection of coliforms in pasteurised milk
2003 R. Foschino, S. Colombo, V. Crepaldi, L. Baldi
Cleanability of floor surface materials in terms of removal of microorganisms at a low contamination level
2003 R. Foschino, C. Picozzi, E. Giorgi, A. Bontempi
Bacteriophages of sourdough lactobacilli: isolation, characterisation and lysogeny.
2003 R.C. Foschino, C. Picozzi, S. Gallina, M. Scarpellini, E. Venturelli, A. Galli
Aspetti igienici e microbiologici nella produzione del pane e di altri lievitati
2003 R. Foschino
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