Sfoglia per Autore
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection
1993 S. Mannino, M.S. Cosio, M. Bertuccioli
Cobalt (II,III) oxide chemically modified electrode as amperometric detector in flow injection systems
1993 S. Mannino, M.S. Cosio, S. Ratti
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode
1994 S. Mannino, M.S. Cosio, J. Wang
Organic-phase biosensor for monitoring water content in food products
1994 S. Mannino, M.S. Cosio, J. Wang
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection
1996 S. Mannino, M.S. Cosio
Microdialysis sampling and high performance liquid chromatography with amperometric detection for sugar analysis in milk products
1996 S. Mannino, M.S. Cosio, P. Zimei
Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection
1997 S. Mannino, M.S. Cosio
Microdialysis-bioreactor for on-line monitoring of glucose in food samples
1997 S. Mannino, O. Brenna, S. Buratti, M.S. Cosio
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system
1998 O. Brenna, S. Buratti, M.S. Cosio, S. Mannino
A new method for the evaluation of the “Antioxidant Power” of wines
1998 S. Mannino, O. Brenna, S. Buratti, M.S. Cosio
Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors
1999 S. Mannino, M.S. Cosio, S. Buratti
Evaluation of the "antioxidant power" of olive oils based on a FIA system with amperometric detection
1999 S. Mannino, S. Buratti, M.S. Cosio, N. Pellegrini
Electrochemical sensor detecting free sulphydryl groups: evaluation of milk heat treatment
2000 M.S. Cosio, S. Mannino, S. Buratti
Gas and liquid sensors for quality control in food processing
2005 S. Mannino, S. Benedetti, S. Buratti, M.S. Cosio
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici
2005 S. Buratti, S. Benedetti, D. Ballabio, M.S. Cosio
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica
2005 M.S. Cosio, C. Gigliotti, D. Ballabio, S. Benedetti, S. Buratti
Evaluation by an electronic nose of olive oil oxidation during storage
2005 S. Buratti, S. Benedetti, M.S. Cosio
Determination of patent blue V (E131) at a Nafion-modified glassy carbon electrode
2006 E. Desimoni, B. Brunetti, M.S. Cosio
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva
2006 N. Sinelli, M.S. Cosio, S. Mannino, E. Casiraghi
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors
2006 D. BALLABIO, M.S. COSIO, S. MANNINO, R. TODESCHINI
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile